If you’re looking for a dish that’s comforting, creamy, and downright delicious, then you’re going to love my Easy Chicken Stroganoff Recipe. It’s one of those recipes that feels fancy enough for company but is so simple you can whip it up any night of the week. Trust me, once you taste that tender chicken nestled in a rich mushroom sauce, you’ll want to make it again and again.

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Why This Recipe Works

Simple Ingredients: You probably already have most of these in your kitchen, making it super accessible.
Quick Cooking Time: From start to finish, it takes under 30 minutes—perfect for busy weeknights.
Comfort Food at Its Best: Creamy, savory sauce with tender chicken and mushrooms is soul-soothing.
Versatile Serving Options: Serve over egg noodles, mashed potatoes, or even rice to suit your mood.

Easy Chicken Stroganoff, chicken stroganoff recipe, creamy chicken dinner, quick weeknight meals, comforting chicken dish - The image shows a close-up of a pan filled with a creamy mushroom and chicken dish. The dish has two main layers: chunks of golden-brown chicken pieces and sliced brown mushrooms, both coated in a thick, light brown cream sauce. The chicken pieces are irregular in shape with a slightly crispy texture, while the mushrooms are soft and mixed throughout. A wooden spoon is partially submerged in the center, lifting some chicken and mushrooms. The pan is black and the background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Easy Chicken Stroganoff Recipe comes together using ingredients that balance each other perfectly — creamy, savory, and with a hint of tang. Plus, each element plays a part in building complex flavors without any fuss.

Easy Chicken Stroganoff, chicken stroganoff recipe, creamy chicken dinner, quick weeknight meals, comforting chicken dish - Flat lay of two boneless skinless chicken breasts, a small mound of all-purpose flour in a white ceramic bowl, three whole brown garlic cloves, a small white bowl with olive oil, a pat of butter on a white ceramic dish, a cluster of sliced cremini mushrooms, one small chopped yellow onion on a white plate, a small white bowl of dry mustard powder, a small white bowl of Worcestershire sauce, a small white bowl of chicken broth, a small white bowl of sour cream, a generous nest of fresh egg noodles, salt and freshly ground black pepper in small white bowls, arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless skinless chicken breasts: Quick-cooking and tender; easy to cut into bite-sized pieces for even cooking.
All-purpose flour: Helps create a light crust on the chicken for texture and thickens the sauce beautifully.
Olive oil & butter: The combination gives a nice sear and adds richness to the sauce.
Cremini mushrooms: Adds earthiness and meaty texture, plus they brown beautifully to add depth.
Yellow onion: Provides sweetness and layers of flavor when softened properly.
Dry mustard: A subtle kick that brightens the sauce without overpowering it.
Worcestershire sauce: Adds umami and a tangy depth that’s key for classic stroganoff flavor.
Garlic: Freshly minced garlic gives a warm aroma and taste that wakes up the dish.
Chicken broth: Creates a flavorful base for the sauce and helps deglaze the pan.
Sour cream: The sour cream is the star that makes the sauce creamy and tangy — just the right balance.
Kosher salt & black pepper: Season generously to make sure every bite is packed with flavor.
Egg noodles: The classic stroganoff bed—their wide, tender ribbons hold the saucy goodness perfectly.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I love about this Easy Chicken Stroganoff Recipe is how flexible it is. I often switch up the mushrooms or experiment with adding a splash of white wine to the sauce. Don’t be afraid to make it your own!

Variation: Sometimes, I swap sour cream out for Greek yogurt for a lighter tang and added protein—just add it off the heat to keep the yogurt from curdling.
Vegetarian option: You can replace chicken with hearty portobello mushrooms or tofu for a meatless take.
Spice it up: A pinch of smoked paprika or a sprinkle of fresh thyme adds a nice twist.
Low-carb version: Serve over spiralized zucchini noodles or cauliflower mash instead of egg noodles.

Step-by-Step: How I Make Easy Chicken Stroganoff Recipe

Step 1: Prep & Dredge the Chicken

Start by cutting the chicken breasts into 1-inch pieces — this size cooks quickly and evenly. Season them generously with salt and pepper; I find this step crucial as it infuses flavor right at the start. Then toss the pieces in all-purpose flour. This light coating helps the chicken brown up nicely and thickens the sauce later.

Step 2: Brown the Chicken

Heat 2 tablespoons of olive oil over medium-high heat in a large skillet. Cook the chicken pieces in batches if necessary—crowding the pan lowers the temperature and you’ll end up steaming instead of browning. About 3 minutes on each side should give you a nice golden crust. Remove the chicken to a plate once browned. Don’t discard those browned bits on the pan—they’re flavor gold.

Step 3: Cook the Mushrooms & Onions

After chicken, add a tablespoon of olive oil if the pan looks dry, then a tablespoon of butter—it adds richness to balance the mushrooms’ earthiness. Toss in your sliced cremini mushrooms and chopped onion, and cook until the mushrooms release their liquid and the onions become soft and fragrant, roughly 6 to 8 minutes. Stir occasionally, letting them brown lightly for that depth of flavor.

Step 4: Add Seasonings & Deglaze

Stir in the dry mustard, Worcestershire sauce, and minced garlic. Cook everything for about a minute until fragrant—this wakes up the sauce. Next, pour in the chicken broth and use a wooden spoon to scrape up those browned bits stuck to the pan. This step builds your sauce’s flavor base straight from the skillet.

Step 5: Simmer & Finish with Sour Cream

Return the chicken to the skillet, tossing it in the sauce. Let it simmer gently for several minutes so the flavors marry and the chicken cooks through. Lower the heat, then stir in sour cream for that creamy, tangy finish. Season with salt and pepper to taste, and you’re ready to serve!

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Pro Tips for Making Easy Chicken Stroganoff Recipe

Don’t Overcrowd the Pan: Browning the chicken in batches ensures a crispy crust and richer flavor—patience pays off!
Use Fresh Mushrooms: They add so much more flavor and texture than canned or frozen varieties.
Add Sour Cream Off the Heat: To avoid curdling, stir it in at low heat once the simmering has stopped or the pan is on very low heat.
Season Gradually: Taste your sauce before adding the final salt and pepper to keep it balanced and not overly salty.

How to Serve Easy Chicken Stroganoff Recipe

Easy Chicken Stroganoff, chicken stroganoff recipe, creamy chicken dinner, quick weeknight meals, comforting chicken dish - The dish shows a layer of light yellow egg noodles at the bottom, with soft wide ribbons that curl slightly. On top, there is a thick layer of brown creamy sauce that coats chunks of cooked meat and slices of mushrooms. The meat pieces are uneven in size and have seared brown edges. The mushrooms are dark brown and smooth. Everything is served in a white bowl with a thin red ring around the edge. The bowl sits on a white marbled surface. In the background, there is a hint of a black skillet with more meat and sauce inside. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping this dish with a sprinkle of fresh parsley—it adds a pop of color and freshness that cuts through the creamy sauce. Sometimes I add a dusting of smoked paprika for a subtle smoky touch that compliments the Worcestershire.

Side Dishes

Egg noodles are my go-to because they soak up all that saucy goodness. But if you’re in the mood for a twist, mashed potatoes or even creamy polenta work like a charm. Steamed green beans or a crisp side salad brightens the plate and keeps things balanced.

Creative Ways to Present

For a special occasion, I’ve served this in individual ramekins over a bed of noodles with a little extra sour cream swirl on top and a fresh herb sprig. It feels cozy yet elegant — perfect for when you want to impress without hours in the kitchen.

Make Ahead and Storage

Storing Leftovers

I store leftover Easy Chicken Stroganoff in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making it a perfect next-day lunch or dinner.

Freezing

Freezing works well if you keep the stroganoff separate from noodles—chicken stroganoff sauce in a freezer-safe container freezes beautifully for up to 2 months. Just thaw slowly in the fridge overnight.

Reheating

Reheat gently on the stovetop over low heat to keep the sauce creamy and smooth. Stir frequently, and add a splash of chicken broth or water if it seems too thick. Avoid using high heat or the sour cream might separate.

FAQs

Can I use other cuts of chicken for this recipe?

Absolutely! Boneless, skinless chicken thighs work wonderfully and stay juicy—you might just need a bit more time to cook them through compared to breasts. Just cut them into similar-sized pieces to ensure even cooking.
Is there a dairy-free alternative for the sour cream?

Yes! You can substitute sour cream with a dairy-free plain yogurt or coconut cream, but I recommend adding these off the heat to keep the sauce smooth and avoid curdling. Choose unsweetened, plain versions to maintain the savory flavor.
Can I prepare this recipe ahead of time?

Totally! You can prep the chicken and slice mushrooms ahead. Also, the sauce tastes even better the next day once flavors meld, so cooking it a few hours or a day in advance and reheating gently is a great option.
What’s the best way to avoid curdling when adding sour cream?

The key is to reduce the heat before stirring in sour cream. Let the mixture cool slightly and stir it in gently off the direct heat or on very low heat, stirring continuously. This helps keep your sauce silky and smooth.

Final Thoughts

This Easy Chicken Stroganoff Recipe is truly one of my kitchen favorites—full of comforting, cozy vibes but ridiculously easy to pull together. It’s the kind of meal that feels like a warm hug after a long day, and I’m excited for you to try it out and make it your own. Whether you’re cooking for your family or friends, this dish is sure to bring smiles to the table!