Description
A classic, smooth, and creamy buttercream frosting perfect for cupcakes and cakes, made with simple ingredients like confectioner’s sugar, butter, vanilla, and milk. This frosting is easy to whip up and can be customized with a hint of lemon juice for a refreshing citrus twist.
Ingredients
Scale
Ingredients
- 1 lb. confectioner’s sugar
- 1 stick soft butter
- 1 tsp vanilla extract
- 4 tbsp milk
Instructions
- Combine ingredients: Place the confectioner’s sugar, soft butter, and vanilla extract in an electric mixer bowl.
- Mix the base: Blend the ingredients at medium speed for one minute until smooth and creamy.
- Add milk gradually: Pour in the milk one tablespoon at a time while continuing to mix, until the frosting reaches your desired consistency.
- Optional citrus flavor: For a fresh twist, add a small amount of lemon juice and mix well.
- Frost your cupcakes: Use a spatula to spread the buttercream frosting evenly over cooled cupcakes or cakes.
Notes
- Ensure the butter is softened to room temperature for smooth mixing.
- Add milk gradually to avoid making the frosting too thin.
- For a stiffer frosting, reduce the amount of milk.
- You can substitute vanilla extract with other flavor extracts like almond or peppermint.
- Store any leftover frosting in an airtight container in the refrigerator and bring to room temperature before use.
Nutrition
- Serving Size: 2 tbsp
- Calories: 150 kcal
- Sugar: 28 g
- Sodium: 20 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 15 mg
