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Easy Blueberry Cobbler Recipe

ByJulia
Jump to Recipe· 4.7 from 17 reviews

If you’re craving a dessert that feels like a warm hug on a cool day, you’re going to love this Easy Blueberry Cobbler Recipe. It’s one of those simple, satisfying dishes that come together quickly but taste like you spent hours crafting them. Whether it’s a casual weeknight treat or a weekend gathering with friends, this cobbler delivers juicy blueberries nestled in a tender, spiced batter that’s perfectly buttery.

I first made this cobbler on a lazy summer afternoon when fresh blueberries were just bursting with flavor, and I couldn’t believe how effortlessly delicious it was. The beauty of this Easy Blueberry Cobbler Recipe is that you can easily swap in frozen berries anytime, making it a go-to for any season. Trust me, once you try it, this recipe will become a staple in your dessert rotation.

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Why This Recipe Works

  • Simple Ingredients: Uses pantry staples and fresh or frozen blueberries, so it’s always easy to whip up.
  • Buttery Base: Melting the butter in the pan first gives the cobbler a rich, crispy crust that’s pure magic.
  • Warm Spices: The ginger and cinnamon add cozy flavors that balance the sweetness and add depth.
  • No Fuss Prep: This recipe is forgiving and straightforward — perfect if you’re not an experienced baker but want to impress.
A close-up view of a round baked dessert with two layers visible: the outer layer is a golden brown, crispy crust that looks slightly rough and textured, covering most of the top surface. The inner second layer, seen through a large irregular opening in the middle, is filled with small, dark purple berries that are glossy and juicy. The dessert is placed in a blue-rimmed white baking dish resting on a beige cloth on a white marbled surface. Soft natural light casts shadows and highlights the texture of the crust and berries. Photo taken with an iphone --ar 4:5 --v 7 this …

Ingredients & Why They Work

Each ingredient in this Easy Blueberry Cobbler Recipe plays a special role — they blend together to create that perfect combination of texture and flavor. When shopping, look for fresh blueberries if possible, but frozen berries work incredibly well too, especially when fresh aren’t in season.

  • Salted Butter: Melting it first creates a delicious, buttery crust that crisps on the edges beautifully.
  • All-Purpose Flour: Gives structure to the batter and helps thicken the blueberry juices for that perfect cobbler consistency.
  • Baking Powder: Adds just enough lift to make the topping tender, not cakey.
  • Ground Ginger: Brings a subtle warmth that makes this cobbler taste more special and cozy.
  • Cinnamon: Classic in berry desserts, it pairs beautifully with the blueberries.
  • Salt: Balances sweetness and enhances all the flavors.
  • Whole Milk: Keeps the batter moist and tender compared to lower-fat alternatives.
  • Brown Sugar: Adds rich, caramel notes and works well with the molasses for depth.
  • Molasses: Just a touch adds complexity and makes the flavor vibrant without being overpowering.
  • Vanilla Extract: Brings everything together and adds a lovely aroma.
  • Fresh or Frozen Blueberries: The star of the show — packed with juicy sweetness and antioxidants.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the best things about this Easy Blueberry Cobbler Recipe is how flexible it is. I love experimenting with small tweaks depending on the time of year or what I have on hand, and you should totally make it your own!

  • Variation: I sometimes swap half the blueberries for blackberries or peaches for a mixed berry twist that’s just as delicious.
  • Dietary Modification: You can use almond milk and dairy-free butter substitutes to make it vegan-friendly — it turns out moist and flavorful every time.
  • Extra Crunch: Sprinkle some chopped pecans or oats on top before baking for a nutty texture I love.

Step-by-Step: How I Make Easy Blueberry Cobbler Recipe

Step 1: Melt the Butter to Build Your Crust

Start by preheating your oven to 375°F (190°C) and dropping that stick of salted butter into your baking dish. Pop it into the oven while it heats for about 10 minutes until the butter is fully melted and sizzling slightly. This step is key because it creates the rich, golden crust that makes this cobbler so irresistible. One tip: keep an eye on it so the butter doesn’t brown too much — just melted and bubbly is perfect.

Step 2: Mix the Batter With Love and Spice

While the butter melts, whisk together the flour, baking powder, ground ginger, cinnamon, and salt in a bowl. Then combine with the milk, brown sugar, molasses, and vanilla extract until just combined. Don’t overmix — you want the batter to stay tender, not tough. I usually use a rubber spatula for this part; it’s easier and gentler on the batter than an electric mixer.

Step 3: Prepare the Blueberries

In a separate bowl, gently toss your blueberries with a little brown sugar and flour. This coats the berries so they don’t all sink to the bottom, and helps thicken the juices as they bake. Whether you have fresh or frozen, do not thaw blueberries beforehand — using them frozen keeps their shape and prevents a too-runny filling.

Step 4: Assemble and Bake Your Cobbler

Carefully pour your batter over the melted butter in the baking dish — you’ll hear that lovely sizzle! Then spoon the blueberry mixture evenly on top. Pop it into the oven and bake for 50-55 minutes until the center is set and the edges start to brown. You’ll know it’s ready when it’s golden on top and bubbly around the sides. Let it cool just a bit before serving — patience here really pays off!

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Pro Tips for Making Easy Blueberry Cobbler Recipe

  • Use Frozen Blueberries Straight From the Freezer: This prevents the filling from becoming watery and keeps the berries juicy and intact.
  • Don’t Overmix Your Batter: Stir until just combined to avoid a heavy, dense topping – a bit of lumpiness is okay!
  • Butter Temperature Matters: Melted butter in the pan creates that crispy, golden edge unlike any other method.
  • Check Your Oven’s Accuracy: Oven temps can vary, so use an oven thermometer for perfectly baked cobbler the first time.

How to Serve Easy Blueberry Cobbler Recipe

A round baked dessert in a white plate with a blue rim, showing a golden brown top layer with a crispy texture and dark spots where blueberries peek through, topped with two melting scoops of creamy vanilla ice cream in the center. The plate rests on a beige cloth with blue edges, placed on a dark wooden table. Nearby, there are scattered blueberries and a red-orange flower with green leaves. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I’m a sucker for a big scoop of vanilla ice cream or a dollop of freshly whipped cream on top of my warm blueberry cobbler — it’s the ultimate cozy combo. Sometimes I sprinkle a little cinnamon or a few toasted almond slivers for extra texture and flavor. This step really elevates the presentation and taste, making it feel like a special treat.

Side Dishes

This cobbler pairs beautifully with a cup of hot coffee or a bold black tea. If you’re serving it for brunch, I like fresh fruit salads or light yogurt parfaits alongside, so the meal feels balanced but indulgent. For dinner parties, it works great served with a cheese board or after a simple roasted chicken dinner.

Creative Ways to Present

For special occasions, I love scooping the cobbler into individual ramekins— it feels more elegant and everyone gets their own perfect serving. Add a mint leaf on top or a drizzle of honey or caramel sauce to make it extra stunning. You can also serve it layered warm cobbler with a scoop of ice cream in a clear glass for a playful parfait look!

Make Ahead and Storage

Storing Leftovers

I usually cover leftover cobbler tightly with plastic wrap and keep it refrigerated. It stays moist and tasty for up to 3 days — just remember to bring it back to room temperature or warm it slightly before enjoying again.

Freezing

This cobbler freezes surprisingly well! I portion it into freezer-safe containers once cooled and it lasts up to 2 months. When you’re ready to dig in, thaw overnight in the fridge and reheat gently in the oven to keep the crust crispy.

Reheating

To reheat leftovers, I pop slices into a 350°F oven for about 10-15 minutes until warm and bubbly. You can also microwave a single serving for about 30 seconds, but heating in the oven preserves the texture of the crust better.

FAQs

  1. Can I use frozen blueberries for this Easy Blueberry Cobbler Recipe?

    Absolutely! Frozen blueberries work wonderfully in this recipe. Just use them straight from the freezer without thawing to prevent the filling from becoming too watery, and toss them with a little flour and brown sugar as the recipe suggests to keep everything balanced.

  2. What if I don’t have molasses? Can I leave it out?

    If you don’t have molasses on hand, you can substitute with an equal amount of maple syrup or honey for a different but still delicious flavor. Leaving it out entirely is okay too, but the molasses adds a nice depth and richness that makes the cobbler stand out.

  3. Can I make this Easy Blueberry Cobbler Recipe gluten-free?

    Yes! Simply swap the all-purpose flour with a gluten-free blend designed for baking. Just make sure it contains xanthan gum or a similar binder for the best texture. The cobbler’s flavors and easy prep make it a great candidate for gluten-free adaptations.

  4. How do I know when my blueberry cobbler is done baking?

    You’ll want to bake until the batter is set in the center and the edges turn a beautiful golden brown, about 50-55 minutes at 375°F. The cobbler should be bubbly around the edges — that’s a sign the berries are perfectly cooked and juicy.

Final Thoughts

This Easy Blueberry Cobbler Recipe holds a special place in my kitchen because it’s just the right mix of comfort and simplicity. Every time I make it, I’m reminded how little tweaks and good ingredients turn humble blueberries into something truly magical. So next time you want a crowd-pleasing dessert with minimal fuss, give this cobbler a try — I promise it’s as rewarding as it is delicious!

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Easy Blueberry Cobbler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 17 reviews
  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

This Easy Blueberry Cobbler is a delightful dessert featuring a buttery biscuit topping baked over sweet, juicy blueberries. Perfectly spiced with cinnamon and ginger, it’s a warm treat ideal for any occasion and pairs beautifully with ice cream or whipped cream.

Ingredients

For the Batter

  • 1 stick salted butter, cubed
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 cup brown sugar
  • 2 tablespoons molasses
  • 1 tablespoon vanilla extract

For the Blueberries

  • 4-5 cups fresh or frozen blueberries (do not thaw)
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour

Instructions

  1. Preheat Oven: Preheat your oven to 375°F to prepare for baking the cobbler.
  2. Melt Butter: Place the cubed butter in a 9×13 inch baking dish and put it in the oven for about 10 minutes until the butter is fully melted.
  3. Prepare Batter: In a mixing bowl, combine 1 cup plus 2 tablespoons of flour, baking powder, ground ginger, cinnamon, and salt. Add the whole milk, 1 cup brown sugar, molasses, and vanilla extract; stir well until the batter is smooth and thoroughly mixed.
  4. Coat Blueberries: In another bowl, toss the blueberries with 1/4 cup brown sugar and 2 tablespoons flour to coat them evenly.
  5. Assemble Cobbler: Pour the batter over the melted butter in the baking dish without stirring. Evenly spoon the coated blueberries over the top of the batter.
  6. Bake: Bake the cobbler for 55 minutes or until the center is set and the edges turn a light golden brown.
  7. Serve: Allow the cobbler to cool slightly before serving warm, ideally paired with ice cream or whipped cream for extra indulgence.

Notes

  • Use frozen blueberries without thawing to prevent excess moisture in the cobbler.
  • For a dairy-free option, substitute whole milk with almond or coconut milk and use vegan butter.
  • Adjust the amount of brown sugar if you prefer a sweeter or less sweet cobbler.
  • To add texture, sprinkle some chopped nuts like pecans or walnuts on top before baking.
  • Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 28 g
  • Sodium: 210 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 35 mg

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