Delicious Pizza Bombs with Garlic Butter and Pepperoni Recipe

If you’re on the hunt for a fun, crowd-pleasing snack that combines gooey cheese, savory pepperoni, and all those dreamy pizza flavors wrapped up in a buttery, golden package, then you’re going to love this Delicious Pizza Bombs with Garlic Butter and Pepperoni Recipe. I promise, it’s one of those recipes that brings out your inner pizza lover and impresses everyone without breaking a sweat. Keep reading—I’ll walk you through everything you need to get these perfect little bites onto your plate and into your belly!

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Ingredients & Why They Work

Each ingredient in this Delicious Pizza Bombs with Garlic Butter and Pepperoni Recipe plays an important role in creating that perfectly balanced bite. From the flaky-but-soft biscuit base to the savory pepperoni and stretchy mozzarella, to the luscious garlic butter glaze—trust me, every bit matters. Plus, I have a few tips on choosing and prepping these ingredients to make your life easier.

• Buttermilk Biscuits: I always go for the Southern Homestyle ones – not flaky – because they puff up nicely and hold the filling without tearing.
• Pizza Sauce: Use a good-quality pizza sauce or even your favorite marinara for that authentic flavor that coats everything perfectly.
• Mini Pepperoni Slices: These little guys melt and crisp just right inside the bomb, but if you can’t find mini, just chop regular pepperoni into small bits.
• Mozzarella Cheese: Fresh mozzarella that’s cut into small cubes melts beautifully, giving you that gooey, stringy texture I love.
• Unsalted Butter: Melting your butter first helps mix in the garlic salt and Italian seasoning for that luscious garlic butter glaze.
• Garlic Salt & Italian Seasoning: These add the perfect punch and herby aroma that keeps each bite from being bland.
• Parmesan Cheese: Grated parmesan adds a subtle nutty, salty finish to the garlic butter glaze, upping the flavor game.

Tweak to Your Taste

I love how this recipe acts like a blank canvas—you can easily adjust it to suit your mood, pantry, or dietary needs. Over time, I’ve played around with a few variations and I encourage you to do the same to make these Delicious Pizza Bombs with Garlic Butter and Pepperoni Recipe uniquely yours.

• Vegetarian Variation: Swap pepperoni for sautéed mushrooms and roasted red peppers for a veggie-packed version that’s just as satisfying.
• Spicy Kick: Add some crushed red pepper flakes inside the filling or sprinkle on top for a lively heat that wakes up your taste buds.
• Stuffed with Different Cheeses: Try mixing mozzarella with sharp cheddar or provolone to deepen the flavor.
• Gluten-Free Option: Use gluten-free biscuit dough if you need to avoid gluten but still crave these cheesy delights.

Step-by-Step: How I Make Delicious Pizza Bombs with Garlic Butter and Pepperoni Recipe

Step 1: Prep Your Workspace – Flatten Those Biscuits

First things first, preheat your oven to 375°F and grab a 12-inch oven-safe skillet. I spray mine generously with nonstick spray so none of these little bombs stick around too long! Next, take the biscuits out of the can and plop them on your clean surface. Using a rolling pin, roll each biscuit out to about ⅛-inch thickness—that helps give you more room to pack in that filling without the dough becoming too thick or doughy.

Step 2: Load ’Em Up with Sauce, Pepperoni, and Cheese

Now, spread about 1 tablespoon of your pizza sauce over each flattened biscuit, leaving just enough edge to seal up later. Then, scatter approximately 1 tablespoon of mini pepperoni slices on top. Finally, place two cubes of mozzarella cheese on each—trust me, those cheese pockets make these bombs legendary.

Step 3: Seal and Arrange

Pinch the edges of each biscuit up and around the filling so it’s sealed tight with no gaps or holes. This keeps all the delicious filling from leaking out while baking. Place each bomb seam-side down in your prepared skillet. Don’t crowd them—you want these babies to rise and brown evenly.

Step 4: Bake Until Golden Brown

Pop the skillet in your oven and bake for about 20 to 22 minutes. You’ll know they’re ready when the tops are a gorgeous golden brown and your kitchen smells like pizza heaven. Just keep an eye so they don’t over-brown.

Step 5: Brush with Garlic Butter and Serve

While the bombs bake, combine melted butter with garlic salt, Italian seasoning, and parmesan cheese in a small bowl. The moment your pizza bombs come out of the oven, brush this garlicky, cheesy butter over their tops. It adds a whole new layer of irresistible flavor and a shiny finish. Serve immediately with extra pizza sauce on the side for dipping. Yum!

How to Serve Delicious Pizza Bombs with Garlic Butter and Pepperoni Recipe

Garnishes

I love topping mine with a sprinkle of fresh chopped basil or a dash of red pepper flakes to add a bit of color and spice. A light dusting of extra parmesan just before serving really amps up the cheesy vibe and looks super inviting on the plate.

Side Dishes

These pizza bombs are great all on their own, but I often pair them with a crisp green salad or a simple Caesar salad to balance things out. For a heartier meal, a side of roasted vegetables or a bowl of minestrone soup complements the flavors beautifully.

Creative Ways to Present

For parties, I love arranging the pizza bombs in a circular pattern on a big platter, then placing a bowl of warm pizza sauce right in the center for dipping. Kids’ birthday parties call for fun—sometimes I make mini pizza bombs using biscuit dough cut into smaller portions, perfect for little hands!

Make Ahead and Storage

Storing Leftovers

I store leftover pizza bombs in an airtight container in the fridge and find they stay soft and delicious for up to 3 days. Reheating them in the oven restores crunchiness better than a microwave, which tends to make them a bit soggy.

Freezing

These bombs freeze really well! I assemble and seal them, then freeze in a single layer on a baking sheet before transferring to a freezer bag. When you’re ready, just bake them straight from frozen—it might take an extra 5-7 minutes. It’s perfect for prepping snacks ahead.

Reheating

I recommend reheating in a 350°F oven for 8-10 minutes to get the crust crispy again and the cheese gooey without drying out the filling. If you’re in a hurry, a quick zap in the microwave works but misses out on that perfect texture.

FAQs

Final Thoughts

To me, there’s nothing quite like that melty cheese, savory pepperoni, and the buttery garlic kiss on top that these Delicious Pizza Bombs with Garlic Butter and Pepperoni Recipe deliver. They’re a comfort food hug that’s perfect for game day, last-minute guests, or whenever you want to impress with minimal effort. Give this recipe a try—I bet it’ll become one of your go-to favorites, just like it did for me. And hey, once you nail the basics, the sky’s the limit for tasty tweaks!

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