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Dark Chocolate Raspberry Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 20 reviews
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 10 minutes
  • Yield: 2 jars
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy a luscious and healthy start to your day with Dark Chocolate Raspberry Overnight Oats. This no-cook recipe combines creamy almond milk infused with rich dark cocoa powder and natural sweetness from maple syrup, mixed with hearty rolled oats, fresh raspberries, and chunks of dark chocolate for a decadent yet wholesome breakfast. Simple to prepare and perfect for busy mornings, these overnight oats are a delightful blend of chocolate and fruity tanginess, served cold and ready to eat.

Ingredients

Scale

Main Ingredients

  • 1 cup rolled oats
  • 1 1/2 cups almond milk (or any milk of choice)
  • 3 tbsp dark cocoa powder
  • 2 tbsp maple syrup or honey
  • 1/2 cup fresh raspberries (plus a few for garnish)
  • 1/4 cup dark chocolate chunks or chips
  • A pinch of salt

Instructions

  1. Prepare the Cocoa Mixture: In a bowl, whisk together the almond milk, dark cocoa powder, maple syrup, and a pinch of salt until the mixture is smooth and well combined.
  2. Add Rolled Oats: Gently fold the rolled oats into the cocoa mixture, making sure they are completely submerged for even soaking.
  3. Incorporate Chocolate and Berries: Stir in the dark chocolate chunks and fresh raspberries, reserving a few raspberries for garnish to be added later.
  4. Transfer to Containers: Pour the oat mixture evenly into two jars or bowls, suitable for refrigeration.
  5. Refrigerate Overnight: Cover the jars or bowls and let them sit in the refrigerator overnight, allowing the oats to soften and flavors to meld.
  6. Serve and Garnish: In the morning, gently stir the oats. If the consistency is too thick, add a bit more almond milk to loosen it. Garnish with the reserved fresh raspberries and chocolate shavings before serving.

Notes

  • For a more intense chocolate flavor, use dark chocolate with 70% cocoa or higher.
  • Adding a dollop of yogurt can enhance creaminess and add protein.
  • Toasted hazelnuts or almonds make a wonderful crunchy topping to add texture.

Nutrition

  • Serving Size: 1 jar
  • Calories: 320 kcal
  • Sugar: 12 g
  • Sodium: 75 mg
  • Fat: 10 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 8 g
  • Protein: 6 g
  • Cholesterol: 0 mg

Find it online: https://citrusoven.com/dark-chocolate-raspberry-overnight-oats-recipe/