Description
This Crumbl Monster Cookie recipe delivers soft, chewy cookies packed with colorful M&M’s, peanut butter chips, and semi-sweet chocolate chips. Perfect for an indulgent treat that combines a rich buttery base with a delightful mix of sweet and nutty flavors, these cookies are easy to make and ideal for sharing.
Ingredients
Scale
Cookie Dough
- 1/2 cup butter salted or unsalted, softened
- 1/3 cup brown sugar, packed
- 3 tbsp granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 1/2 cup all purpose flour
- 1/2 tsp baking soda
- 1/3 tsp salt
- 1/4 cup M&M’s
- 1/4 cup peanut butter chips
- 3 tbsp semi sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper. Set it aside while you prepare the dough.
- Cream Butter and Sugars: In a large mixing bowl or stand mixer bowl, combine the softened butter, granulated sugar, and brown sugar. Cream them together until the mixture is light and creamy.
- Add Egg and Vanilla: Add the egg and vanilla extract to the creamed butter and sugars. Mix until fully combined, creating a smooth batter.
- Incorporate Dry Ingredients: Sift in the all-purpose flour, baking soda, and salt. Mix the dough just until the dry ingredients are fully incorporated and no flour streaks remain.
- Fold in Mix-ins: Gently fold in the M&M’s, peanut butter chips, and semi sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
- Shape Cookies: Use a large cookie scooper to portion out 8 equal dough balls. Place them on the prepared baking sheet and gently press each ball down to about 1 inch thickness.
- Bake Cookies: Bake in the preheated oven for 13 minutes until the edges are set but the centers remain soft.
- Add Toppings and Cool: Immediately after removing the cookies from the oven, top each cookie with a few extra M&M’s, peanut butter chips, and semi sweet chocolate chips. Allow cookies to rest on the baking sheet for 20 minutes or until fully cooled and set before serving.
Notes
- Store cookies in an airtight container at room temperature for up to 4 days.
- Alternatively, store in an airtight container in the refrigerator for up to 7 days for extended freshness.
- To enjoy refrigerated cookies soft and gooey, microwave them for a few seconds before eating.
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
