Description
A comforting and flavorful Crockpot Taco Hash Brown Casserole combining seasoned ground beef, frozen hash browns, salsa, cheese, and creamy soup for an easy, hearty meal perfect for busy days.
Ingredients
Units
Scale
Meat and Seasoning
- 1.5 to 2 lbs Ground Beef or any type of ground meat you like
- 3 tbsp Taco Seasoning, divided
- 1/4 cup Water for the taco meat
Main Casserole
- 26 oz Bag of Frozen Shredded Hash Browns, partially thawed
- 1 cup Salsa, store bought or homemade
- 4 cups Shredded Cheese, divided (sharp cheddar and pepper jack recommended)
- 10.5 oz Can of Cream of Chicken Soup
- 1/2 cup Sour Cream
Optional Toppings
- Tomatoes
- Jalapenos
- Lettuce
- Olives
- Sour Cream
- Hot Sauce
Instructions
- Brown the Meat: In a skillet over medium heat, brown the ground beef until no longer pink. Drain the excess grease to keep the dish from being too oily.
- Season the Meat: Add 2 tablespoons of taco seasoning and 1/4 cup water to the browned beef. Simmer for a few minutes to allow flavors to meld and the liquid to reduce slightly.
- Combine Casserole Ingredients: In your crockpot, add the partially thawed shredded hash browns. Add the seasoned beef, 1 cup salsa, 2 cups shredded cheese, cream of chicken soup, sour cream, and the remaining 1 tablespoon taco seasoning. Mix everything together thoroughly for an even flavor distribution.
- Cook the Casserole: Cover the crockpot and cook on LOW for 4 hours or on HIGH for 2 to 2.5 hours, until the hash browns are tender and the casserole is heated through.
- Add Cheese Topping: During the last 30 minutes of cooking, sprinkle the remaining 2 cups of shredded cheese over the top. Replace the lid and let the cheese melt completely.
- Serve with Toppings: Once cooked, serve the casserole hot, topped with your choice of optional toppings such as tomatoes, jalapenos, lettuce, olives, sour cream, and hot sauce. Enjoy!
Notes
- Customize it by adding canned black beans, corn, green chiles, or diced bell peppers to boost flavor and texture.
- Frozen cubed hash browns can be used instead of shredded hash browns with equally great results.
- To make the casserole spicy, use hot salsa, pepper jack cheese, or add extra jalapenos.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or covered in an oven at 350°F until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg
