If you’re looking for an easy, hands-off dinner that delivers pure comfort in every bite, I’ve got you covered with my Crock Pot Pork Roast with Gravy Recipe. This slow-cooked pork loin roast comes out juicy, tender, and full of cozy flavor, plus the homemade gravy adds that perfect finishing touch. Whether you’re new to the slow cooker game or just want a reliable recipe you can count on, stick with me—I’ll walk you through all the little tricks that make this meal fan-freaking-tastic!

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Why This Recipe Works

Simplicity: Just a few ingredients let the pork’s natural flavor shine without fuss.
Tender & Juicy Results: Cooking low and slow breaks down the meat beautifully every time.
Versatile Gravy: Made with pan juices for rich, savory flavor that ties the whole meal together.
Perfect for Busy Days: Toss it in the crock pot and come back to dinner ready to serve—no stress!

Crock Pot Pork Roast with Gravy, slow cooker pork loin dinner, easy pork roast recipe, tender pork roast with gravy, simple slow cooker pork meal - A large piece of meat covered with a crumbly spice and herb coating sits inside a black slow cooker. The meat has a light golden-brown color with visible small black and green herbs pressed into the crust. The slow cooker has a smooth shiny surface on the inside, creating a contrast with the rough and textured meat. The cooker is set on a surface with a white marbled pattern that is barely visible at the bottom edge of the image. The lighting highlights the spices and texture on the meat, making it look tender and well-seasoned photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Crock Pot Pork Roast with Gravy Recipe was carefully chosen to complement the pork and make the cooking process as easy as possible. From the seasoning to the gravy base, every element plays its role to create that cozy dinner you’ll want again and again.

Crock Pot Pork Roast with Gravy, slow cooker pork loin dinner, easy pork roast recipe, tender pork roast with gravy, simple slow cooker pork meal - Flat lay of a fresh whole pork loin roast with a light layer of poultry seasoning, small piles of coarse salt and cracked black peppercorns, a few fresh sprigs of sage and thyme beside a pat of creamy butter on a simple white ceramic plate, a small white bowl of pale all-purpose flour, and a small white bowl filled with golden slow cooker juices blended with light chicken broth, all arranged in perfect symmetry and natural proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pork loin roast: This cut balances leanness and fat perfectly, staying juicy during slow cooking—avoid tenderloin as it dries out.
Salt and pepper: Simple but essential, these enhance the pork’s flavor without overpowering it.
Poultry seasoning: This blend of sage, thyme, rosemary, and more pairs beautifully with pork’s savory profile.
Butter and all-purpose flour (for gravy): These create a roux that thickens and enriches the gravy effortlessly.
Liquid (slow cooker juices + chicken broth): Using the pork’s cooking juices gives your gravy a homemade depth you won’t get from broth alone.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I love most about the Crock Pot Pork Roast with Gravy Recipe is how easy it is to customize. I usually stick to the traditional poultry seasoning, but sometimes I like to switch things up with a little Cajun spice or add fresh rosemary from my garden for a burst of flavor.

Variation: Once, I tossed in some large chunks of carrots and potatoes at the start—total game changer for a one-pot meal that’s hearty and practical!
Seasoning swaps: Try garlic powder and smoked paprika if you want a little smoky sweetness instead of the classic herbs.
Diet-friendly: To make this low-carb, skip the gravy or thicken it with xanthan gum instead of flour.

Step-by-Step: How I Make Crock Pot Pork Roast with Gravy Recipe

Step 1: Season the Pork with Love

I start by patting the pork loin roast dry, then sprinkle salt and pepper all over. Next, I generously coat it with poultry seasoning because that blend just hugs the pork with cozy warmth. If your roast came pre-brined (some in-store options do), don’t go crazy with salt—taste after cooking and adjust if needed.

Step 2: Set It and Forget It (Almost!)

Pop the roast into your crock pot. If it’s fresh or thawed, pour ¼ to ½ cup of water into the bottom to keep things moist (skip this if it’s frozen). Then cover and cook on HIGH for 4-5 hours or LOW for 8-9 hours. Cooking from frozen? Just add about an hour extra. The smell filling your kitchen while it cooks is one of my favorite slow cooker rewards!

Step 3: Whip Up That Velvety Gravy

When the pork is done, I take the cooking juices and combine them with chicken broth if needed to make 2 cups of liquid. In a separate pan, I melt butter and whisk in flour, cooking until golden—this roux is the secret to silky smooth gravy. Slowly add the liquid, stirring until thickened, then salt and pepper to taste. Pour this luscious gravy right over your sliced pork—it’s an indulgence you deserve.

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Pro Tips for Making Crock Pot Pork Roast with Gravy Recipe

Don’t Skip Resting: Let the roast rest 5-10 minutes before slicing so the juices settle—this keeps every bite moist and tender.
Size Your Veggies Right: If adding vegetables, cut them large to prevent them from turning into mush after long cooking.
Adjust Salt After Cooking: Because some pork roasts come pre-brined, always taste before adding extra salt to gravy or meat.
Check Internal Temp: Pork is perfectly safe at 145°F, and a slight pink center is okay—it helps keep the roast juicy.

How to Serve Crock Pot Pork Roast with Gravy Recipe

Crock Pot Pork Roast with Gravy, slow cooker pork loin dinner, easy pork roast recipe, tender pork roast with gravy, simple slow cooker pork meal - A white plate holds several slices of light brown cooked meat with a slightly darker crust on the edges, arranged in a neat row. A woman's hand pours a thick, creamy beige sauce over the center slices, creating a smooth layer that drapes over the meat. Bright green parsley pieces are scattered on top, adding color contrast. On the side of the plate, vibrant green broccoli florets add freshness to the dish. The scene is set on a white marbled surface, and in the background, a white textured pitcher is seen pouring the sauce, with a white bowl filled with rice and a stack of white plates slightly blurred. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to sprinkle fresh chopped parsley on top for a pop of color and a fresh herbal contrast to the rich gravy. Sometimes just a little cracked black pepper finish works wonders too—simple but elegant.

Side Dishes

Classic mashed potatoes are my go-to pairing, especially because the gravy is perfect for spooning over them. Roasted green beans or steamed broccoli add a little crunch and brightness. For a heartier meal, those slow-cooked carrots and potatoes from the crock pot round everything out beautifully.

Creative Ways to Present

For a cozy holiday meal, I’ve placed the sliced pork on a bed of sautéed kale and apples, letting the gravy drizzle over for a seasonal twist. Serving it family-style on a large platter surrounded by colorful roasted veggies always impresses guests without extra fuss.

Make Ahead and Storage

Storing Leftovers

After dinner, I cool the pork and gravy to room temperature, then transfer everything to airtight containers. Stored in the fridge, leftovers keep their flavor and texture for about 3-4 days. It’s the perfect next-day lunch or quick dinner option.

Freezing

Freezing works like a charm with this recipe! Just make sure to freeze the gravy separately if possible, to keep textures spot-on. I usually use freezer-safe containers or heavy-duty bags. When thawed, it reheats quickly and still tastes fresh.

Reheating

I reheat leftovers gently on the stove over low heat, stirring occasionally to prevent sticking and ensuring the gravy thickens back up nicely. It also does well in the microwave covered—just keep an eye so the meat stays tender and juicy.

FAQs

Can I cook the pork roast from frozen in the crock pot?

Yes! You don’t need to thaw the pork roast before slow cooking—just add about an hour to the total cook time to ensure it’s cooked through safely. Also, skip adding water if cooking from frozen, since it releases its own juices during cooking.
How do I know when the pork roast is done?

Use a meat thermometer to check the internal temperature. Pork is safe and juicy at 145°F. If you don’t have a thermometer, the roast should be tender and easily pull apart with a fork when done.
Can I add vegetables to the crock pot with the pork roast?

Absolutely! Adding large chunks of potatoes, carrots, or onions is a great way to make this a full meal. Just cut veggies large to avoid getting mushy from the long cooking time.
What can I substitute for poultry seasoning?

If you don’t have poultry seasoning, try a mix of dried sage, thyme, rosemary, marjoram, and a pinch of nutmeg. Or simply use garlic powder and paprika for a different but delicious flavor profile.
How do I thicken the gravy if it’s too thin?

To thicken gravy, make sure your roux cooks until golden before adding liquid. If it’s still thin after simmering, whisk in a slurry of flour or cornstarch mixed with cold water, then cook a few more minutes until it’s perfect.

Final Thoughts

This Crock Pot Pork Roast with Gravy Recipe has become one of my ultimate go-to meals for busy evenings and special Sundays alike. There’s something so comforting about returning home to the smell of slow-cooked pork and knowing dinner’s already made for you. I hope you enjoy making it as much as I do—it’s truly a kitchen hug you can share with those you love. Give it a try, tweak it to your taste, and let me know how your roast turns out!

Crock Pot Pork Roast with Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 22 reviews

Author: Julia
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American

Print Recipe

Description

This Easy Crock Pot Pork Roast recipe delivers a tender and flavorful pork loin roast cooked low and slow in a slow cooker. Seasoned with poultry seasoning and optionally served with a rich homemade gravy, this simple dish is perfect for a hassle-free comforting meal. The recipe also includes tips for cooking from frozen, adding vegetables, and creating a delicious gravy from the drippings for extra depth.

Ingredients

Pork Roast

2.5 pounds pork loin roast
Salt to taste
Pepper to taste
1-2 teaspoons poultry seasoning

Gravy (Optional)

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups liquid (juices from slow cooker and/or chicken broth)

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Instructions

Prepare the pork roast: Place the fresh or frozen pork loin roast into the crock pot. Sprinkle salt and pepper evenly on all sides, then generously coat the roast with poultry seasoning to enhance the flavor.
Add liquid if needed: If using a fresh or thawed roast, pour ¼ to ½ cup of water into the bottom of the crock pot to keep the meat moist during cooking. Skip adding liquid if cooking from frozen.
Cook the roast: Cover the crock pot and cook on HIGH for 5 hours or on LOW for 9 hours. If cooking from frozen, increase the cook time by about 1 hour to ensure full doneness.
Prepare the gravy (optional): Melt 3 tablespoons of butter in a skillet or saucepan over medium heat. Whisk in 3 tablespoons of flour to make a roux and cook until the mixture is golden and flour is fully absorbed.
Make the gravy sauce: Gradually add 2 cups of liquid composed of slow cooker juices and chicken broth to the roux. Bring to a simmer and cook for 5-7 minutes, stirring occasionally until the gravy thickens. Season with salt and pepper to taste.
Rest and serve: Once cooked, let the roast rest for 5-10 minutes before slicing to allow the juices to redistribute. Serve with the prepared gravy if desired.

Notes

Use a pork loin roast, not tenderloin, as tenderloin tends to dry out during long cooking.
Taste before adding extra salt if you use pre-brined pork as it may already contain salt.
Cooking from frozen is convenient—just add approximately 1 hour to the cook time and omit adding extra water.
Rest the roast for 5-10 minutes before slicing to keep the meat juicy.
For a one-pot meal, add large chunks of potatoes, carrots, or onions at the start of cooking; ensure vegetables are chunked large to avoid mushiness.
Poultry seasoning blends well with pork; alternatively, Cajun seasoning or garlic powder with paprika can be used.
Cook pork to an internal temperature of 145°F, pink center is safe and perfectly juicy.
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze up to 6 months.