Name: Crispy Herb Roasted Potatoes with Feta Sauce Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 2 pounds mixed baby potatoes, halved or quartered if large; 1 lemon, quartered; 4 cloves garlic, smashed; 1/4 cup fresh oregano, chopped; 1/4 cup extra virgin olive oil; Kosher salt and black pepper, to taste; 1/2 cup mixed chopped herbs (basil, dill, or parsley); 2 teaspoons honey; 1/3 cup extra virgin olive oil; 1-2 tablespoons sesame seeds; 8 ounces feta cheese; 3 ounces cream cheese, at room temperature; 2-4 tablespoons lemon juice; 1/4 teaspoon smoked paprika; Chili flakes, to taste

Jump to Recipe· 4.7 from 11 reviews

If you’re on the hunt for a side dish that’s irresistibly crunchy on the outside, tender inside, and bursting with fresh herb flavors, you’re going to love this Crispy Herb Roasted Potatoes with Feta Sauce Recipe. It’s one of those recipes that feels fancy but is actually super easy to pull off — believe me, once you try it, these potatoes might become your go-to side for everything from Sunday dinners to weeknight meals.

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Why This Recipe Works

Perfect Crispy Texture: Roasting the potatoes in two stages ensures that golden, crunchy outside and fluffy inside you’re craving.
Bright Herb and Lemon Flavor: Fresh oregano, mixed herbs, and roasted lemon wedges add fresh, vibrant notes without overpowering.
Creamy Feta Sauce Contrast: The tangy, mellow feta cream sauce is the perfect cooling counterpoint to the warm herbs and crispy potatoes.
Versatile and Crowd-Pleasing: It works as a side for just about any meal, from grilled meats to a simple veggie bowl.

Crispy Herb Roasted Potatoes with Feta, herb roasted potatoes, crispy potato side dish, roasted potato recipes, feta sauce side dish - A white plate with a smooth layer of creamy white yogurt spread all over the base, swirled to create soft waves. On top, there are golden-brown roasted potato wedges scattered mainly on one side. The potatoes have a crispy, slightly charred texture with bits of green herbs sprinkled evenly. Small dollops of creamy sauce sit on some potato pieces. Bright green herb leaves and tiny chopped herbs are scattered over the yogurt and potatoes, along with small pools of golden olive oil and a light dusting of reddish spices. A few fresh herb sprigs are placed on the yogurt for decoration. The plate sits on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

These ingredients team up to create layers of flavor and texture. The potatoes roast with aromatic herbs and lemon for that perfect roasted flavor, while the feta-garlic cream sauce adds a luscious, tangy finish you didn’t even know you needed. Shopping tip: pick baby potatoes that are firm and smooth for the best roasting results.

Crispy Herb Roasted Potatoes with Feta, herb roasted potatoes, crispy potato side dish, roasted potato recipes, feta sauce side dish - Flat lay of halved mixed baby potatoes with their natural skin colors, quartered fresh lemon wedges with bright yellow rinds and juicy interiors, whole garlic cloves with their smooth white papery skins slightly smashed, a small white ceramic bowl filled with chopped fresh oregano leaves, a small white ceramic bowl holding vibrant mixed chopped herbs of basil, dill, and parsley, two whole uncracked brown eggs, a small white ceramic bowl of golden extra virgin olive oil, a small white ceramic bowl of creamy white crumbled feta cheese, a small white ceramic bowl with soft cream cheese, a small white ceramic bowl containing bright yellow honey, a small white ceramic bowl filled with pale beige sesame seeds, a small white ceramic bowl with deep red chili flakes, a small white ceramic bowl with smoky paprika powder, and a small white ceramic bowl of coarse kosher salt — all perfectly arranged in balanced symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Mixed baby potatoes: Smaller potatoes roast evenly, and halving or quartering means they crisp up nicely.
Lemon wedges: Roasting with lemon adds subtle citrus brightness, and you even use the rind chopped finely for extra zing.
Garlic cloves: Roasting whole mellows out garlic’s sharpness into a sweet, buttery flavor perfect for the herb oil.
Fresh oregano and mixed herbs: These fresh herbs bring earthy and aromatic notes that make this recipe pop.
Extra virgin olive oil: The key to crispy potatoes and a lovely herb drizzle at the end.
Kosher salt and black pepper: Essential for seasoning and balancing flavors.
Honey: Adds a touch of sweetness to the herb oil, balancing acidity and bitterness.
Sesame seeds: A toasty crunch and subtle nuttiness to sprinkle for a little extra flair.
Feta cheese and cream cheese: Creamy and tangy combination that whips up into the perfect sauce, smooth and rich.
Lemon juice: Brightens the feta sauce, making it fresh and vibrant.
Smoked paprika and chili flakes: A little smoky heat that kicks things up without overwhelming the dish.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of my favorite things is how easy it is to customize this Crispy Herb Roasted Potatoes with Feta Sauce Recipe. You can mess with the herbs, the spice level, or even the cheese to keep it feeling fresh and exciting every time you make it.

Variation: Sometimes I swap oregano for rosemary or thyme depending on what I have—both add wonderful depth. I remember once I tried dill in the herb oil, and it was unexpectedly delightful!
Dietary Mods: For a vegan twist, try swapping the feta and cream cheese for a silken tofu-based dip flavored with lemon and nutritional yeast.
Seasonal Changes: In winter, I add smoked paprika generously for warm, cozy flavor; in summer, fresh basil brings a bright punch.

Step-by-Step: How I Make Crispy Herb Roasted Potatoes with Feta Sauce Recipe

Step 1: Prep and Roast Those Potatoes

I start by preheating my oven to 425°F — high heat is the secret for crispy potatoes. Then, on a large baking sheet, I toss halved or quartered baby potatoes with quartered lemon wedges, smashed garlic cloves, fresh oregano, and 1/4 cup olive oil. After seasoning generously with kosher salt and black pepper, these babies go into the oven for about 20 minutes. At this stage, you just want the potatoes to begin turning tender, so don’t rush the roasting.

Step 2: Crisp Them Up

After 20 minutes, I pull the pan out and carefully remove the roasted lemon wedges and garlic cloves—they’ve done their job now and will be used for the herb oil later. Then I return the potatoes to the oven for another 20-25 minutes. Keep an eye on them—they’re done when the outsides are golden brown and crisp. This two-step roasting is a game changer for texture.

Step 3: Whip Up the Herb Oil

While the potatoes crisp, I make the herb oil. I finely chop 1-2 of the roasted lemon wedges (rind and all, just watch for seeds). Next, mash the roasted garlic into a smooth paste. Then stir these into a bowl with 1/3 cup olive oil, your mixed fresh herbs (think basil, dill, or parsley), and a couple teaspoons of honey. Finish by seasoning with salt, pepper, and a pinch of chili flakes for a little heat.

Step 4: Blend the Feta Sauce

Into a blender, I toss 8 ounces of feta cheese, 3 ounces of cream cheese (room temp is key for smooth blending), 2-4 tablespoons of lemon juice, smoked paprika, and a touch of chili flakes. Blending it until creamy produces this luscious sauce with a perfect tang that balances the crispy potatoes beautifully. If it’s too thick, just add a little more lemon juice to thin it out.

Step 5: Assemble and Serve

When your potatoes come out all crispy and golden, toss them with half the herb oil and a tablespoon or two of sesame seeds for an extra crunch. Then, on a large serving plate, smear the creamy feta sauce in a swirl. Arrange the potatoes on top, drizzle with the remaining herb oil, and sprinkle with smoked paprika, more chili flakes, and a pinch of sea salt. Serve warm and prepare for compliments!

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Pro Tips for Making Crispy Herb Roasted Potatoes with Feta Sauce Recipe

Use a Large Baking Sheet: Giving the potatoes plenty of space helps them get crisp instead of steaming.
Don’t Skip the Two-Stage Roast: The first roast softens the potatoes; the second crisps them—you really notice the difference.
Room Temperature Cream Cheese: Makes the feta sauce ultra-smooth with no lumps.
Watch Your Oven Temperature: Too low and the potatoes won’t crisp; too high risks burning—425°F hits the sweet spot.

How to Serve Crispy Herb Roasted Potatoes with Feta Sauce Recipe

Crispy Herb Roasted Potatoes with Feta, herb roasted potatoes, crispy potato side dish, roasted potato recipes, feta sauce side dish - The image shows two white plates of roasted potato wedges on a white marbled surface. The larger plate is filled with golden brown potato wedges that have a crispy texture and are spread over a base layer of creamy white sauce. The potato wedges are scattered with small green herbs and drizzled with an oil-based herb dressing. Small dollops of white sauce are placed on top of some wedges, and a few tiny green leaves add color contrast. On the smaller plate, a few potato wedges rest on a similar white sauce layer, with a silver fork holding one wedge. The scene is bright and natural, capturing the textures of the potatoes and sauce clearly. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love finishing the dish with a sprinkle of toasted sesame seeds for nutty crunch, a dash more smoked paprika for color and smoky warmth, and a few fresh herbs on top like chopped parsley or dill to echo the herb oil flavors. These simple touches really lift the presentation and flavor.

Side Dishes

This Crispy Herb Roasted Potatoes with Feta Sauce Recipe pairs beautifully with grilled chicken, salmon, or even a hearty lentil stew. I often serve it alongside a crisp green salad for a refreshing balance or steamed greens like broccolini for extra color and vitamins.

Creative Ways to Present

For dinner parties, I like to spread the feta sauce on a wooden serving board, then heap the potatoes on top, drizzle everything with herb oil, and sprinkle with herbs and seeds. It’s rustic, inviting, and encourages sharing. You could also serve them in mini cast iron skillets for an elegant touch that keeps everything warm.

Make Ahead and Storage

Storing Leftovers

I store leftover roasted potatoes in an airtight container in the fridge. They keep well for up to 3 days, though I find they’re best reheated the next day when they still hold some crispness.

Freezing

Freezing these potatoes is possible but not ideal because the texture can get soggy on reheating. If you must freeze, cool completely, flash freeze on a tray, and store in a freezer-safe bag, then re-crisp in a hot oven before serving.

Reheating

For reheating, I pop leftover potatoes in a 400°F oven for about 10-15 minutes to restore crispness. I usually add a drizzle of the fresh herb oil after reheating to revive those fresh flavors. Microwave reheating works but sacrifices texture, so the oven is my go-to.

FAQs

Can I use regular potatoes instead of baby potatoes for this Crispy Herb Roasted Potatoes with Feta Sauce Recipe?

Absolutely! Just cut the larger potatoes into bite-sized chunks so they roast evenly and get crispy on the outside. Keep in mind that the cooking time might be a little longer depending on the size of your pieces.
Is it necessary to use both feta cheese and cream cheese for the sauce?

Using both gives you that perfect balance of tangy feta flavor and creamy smooth texture. Cream cheese helps mellow the feta’s saltiness and makes the sauce luscious and spreadable. You could try substituting with Greek yogurt for a lighter option, but it won’t be quite as thick or rich.
How do I get the potatoes extra crispy without burning them?

Roasting at a high temperature (425°F) and spacing the potatoes well on the baking sheet are key. Also, the two-stage roasting process helps—you start by softening the potatoes, then finish with crispy roasting. Keep an eye on them near the end to avoid burning.
Can I prepare the herb oil and feta sauce in advance?

Yes! Both can be made ahead and refrigerated separately. Just bring them to room temperature and give a quick stir before serving. This makes it perfect for entertaining or quick weeknight meals.

Final Thoughts

This Crispy Herb Roasted Potatoes with Feta Sauce Recipe is one of those dishes I always recommend when friends ask for something impressive yet doable. It’s reliable, flavorful, and brings a little gourmet flair to your table with minimal fuss. I hope you love making (and eating) it as much as I do — it truly feels like a hug on a plate, every time.