Name: Crispy Corned Beef Hash with Poached Eggs Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: American
Ingredients: 1 can corned beef hash; 3 tablespoons water, plus more if needed; 4 eggs

Jump to Recipe· 4.7 from 9 reviews

If you’re craving a hearty, comforting breakfast that hits all the right notes—crispy, savory, and topped with perfectly poached eggs—then this Crispy Corned Beef Hash with Poached Eggs Recipe is your new go-to. It’s incredibly simple, quick to whip up, and always feels like a little weekend treat, even on busy mornings. Trust me, once you master this, breakfast just got a whole lot better!

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Why This Recipe Works

Simplicity Meets Flavor: Using canned corned beef hash keeps things easy but packs a punch of savory goodness.
Perfect Crispy Texture: Cooking the hash undisturbed creates that much-loved golden crust that makes every bite satisfying.
Eggs Poached to Perfection: Gently steaming the eggs right in the skillet ensures creamy yolks that complement the salty hash beautifully.
Quick and Adaptable: Ready in under 20 minutes with minimal ingredients, this recipe is perfect for any skill level.

Crispy Corned Beef Hash with Poached Eggs, corned beef hash recipe, breakfast hash with eggs, hearty breakfast ideas, easy breakfast recipes - The image shows a black pan filled with a cooked base layer of browned, small diced potatoes mixed with browned ground meat. On top, there are four cooked sunny-side-up eggs evenly spaced across the pan. The eggs have bright yellow yolks with slightly firm, white edges and are sprinkled lightly with black pepper. The texture of the potatoes and meat looks crispy and crumbly, while the egg whites are smooth and slightly shiny. The scene is close-up, focusing on the cooked dish in the pan. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

These ingredients come together effortlessly to deliver a breakfast that’s both nourishing and indulgent. Each one plays a key role in balancing flavors and textures, making this Crispy Corned Beef Hash with Poached Eggs Recipe a total winner. Here’s what I always keep on hand for it.

Crispy Corned Beef Hash with Poached Eggs, corned beef hash recipe, breakfast hash with eggs, hearty breakfast ideas, easy breakfast recipes - Flat lay of a mound of fresh corned beef hash with visible diced beef and potatoes, four whole brown eggs with clean shells arranged symmetrically around the hash, a small white ceramic bowl filled with clear water, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Canned Corned Beef Hash: This is the star—choose a quality brand with good seasoning and texture for maximum flavor.
Water: Simple but crucial, it creates steam to gently poach the eggs without drying out the hash.
Fresh Eggs: Use the freshest eggs you can find; they poach better and taste so much richer.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I love about this Crispy Corned Beef Hash with Poached Eggs Recipe is how adaptable it is. Whether you want a little more spice or prefer your eggs cooked a certain way, you can customize it easily so it feels just right for you.

Add Some Heat: I sometimes toss in diced jalapeños or sprinkle smoked paprika onto the hash for a nice kick that wakes up my taste buds.
Vegetable Boost: On days I have more time, I’ll sauté onions, bell peppers, or even spinach along with the hash for extra texture and flavor.
Egg Variation: If you’re not a fan of poached eggs, fried eggs or even scrambled eggs work great too—just cook them how you like!

Step-by-Step: How I Make Crispy Corned Beef Hash with Poached Eggs Recipe

Step 1: Get That Skillet Hot and Ready

Start by heating a large skillet over medium-high heat. You want it nice and hot to get that beautiful crust on your corned beef hash. Once hot, add the can of corned beef hash and spread it evenly into a layer about half an inch thick. Then, resist the urge to stir—let it cook undisturbed for roughly 10 minutes. This patience pays off with a crispy, golden bottom that’s absolutely delicious.

Step 2: Carve Out Space for the Eggs

Push the hash gently to one side of the pan to clear some room. You’ll add water here to create steam for poaching. Next, make 4 little wells in the hash about the size of an egg. You don’t need to dig down to clean pan, just enough so when you crack the eggs in, they stay put and don’t spread all over. Crack one egg into each well with care.

Step 3: Poach Those Eggs to Perfection

Pour about 3 tablespoons of water into the space you cleared beside the hash, then immediately cover the skillet. Lower the heat to medium-low and let the eggs steam gently. Peek after about 2 minutes—if you see the water evaporating too fast, add another tablespoon. Continue cooking another 1 to 2 minutes depending on how runny or firm you like your yolks (3 minutes total for a runny yolk, 4 for a creamier set). I personally love them a little runny; it feels like the perfect indulgence!

Step 4: Serve Right Away and Enjoy

Once the eggs reach your desired doneness, lift the cover and get your plates ready. This dish is best enjoyed immediately while the hash is still crispy and the yolks are luscious. Dive in and savor the perfect mix of crunchy corned beef and silky eggs—such a comforting combo.

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Pro Tips for Making Crispy Corned Beef Hash with Poached Eggs Recipe

Don’t Disturb the Hash Too Early: Letting the corned beef hash sit undisturbed is key to developing that crispy crust; poking or flipping too soon will mess that up.
Use a Lid for Steaming: Covering the pan traps steam and cooks the eggs evenly without needing extra oil or butter—clean, simple poaching.
Adjust Water as Needed: Keep an eye on the water level while poaching to avoid burning or drying out the eggs—adding a splash more helps maintain steam.
Serve Immediately: This dish is at its best hot and fresh; waiting too long means losing the perfect crispness of the hash and the silky texture of the eggs.

How to Serve Crispy Corned Beef Hash with Poached Eggs Recipe

Crispy Corned Beef Hash with Poached Eggs, corned beef hash recipe, breakfast hash with eggs, hearty breakfast ideas, easy breakfast recipes - A white plate holds a simple breakfast dish with a base layer of small, diced, golden-brown cooked potatoes mixed with ground meat, creating a rough textured bed. On top of the potatoes and meat, there is a sunny-side-up egg with a bright white cooked egg white that spreads unevenly and a rich, runny yolk in the center, slightly broken and oozing vivid yellow yolk onto the plate. A silver fork rests on the right side, partially pressing into the mixture, with traces of yolk and food on its tines. The plate sits on a white marbled surface with a striped cloth napkin to the right edge of the frame. photo taken with an iphone --ar 2:3 --v 7

Garnishes

In my kitchen, I love sprinkling a handful of finely chopped fresh parsley or chives over the top—adds a pop of color and fresh flavor that brightens the savory richness. A dusting of cracked black pepper always makes the eggs taste a little livelier too.

Side Dishes

This hash pairs beautifully with simple sides like toasted sourdough bread or crispy breakfast potatoes. If I want to make the meal a little bigger, I’ll add fresh fruit or a light salad to balance the richness.

Creative Ways to Present

For special weekend breakfasts, I like to plate the hash and eggs in neat rounds using a ring mold for a classy touch. Adding a bright hot sauce drizzle or serving with avocado slices ups the fun and flavor, perfect when sharing with friends or family.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, I recommend transferring the corned beef hash to an airtight container and refrigerating promptly. It stays good for up to 3 days and reheats nicely—a lifesaver for busy mornings!

Freezing

I occasionally freeze portions of corned beef hash on their own (not with eggs) in freezer-safe containers. It thaws quickly overnight in the fridge and reheats well in a skillet, though fresh eggs are best cooked day of.

Reheating

When reheating, I gently warm the hash in a skillet over medium heat to revive that crispiness—adding a splash of water helps prevent drying out. I always cook fresh eggs to top the leftovers rather than reheating poached eggs, which can get rubbery.

FAQs

Can I substitute the canned corned beef hash for homemade?

Absolutely! Homemade corned beef hash made from leftover corned beef and potatoes works beautifully if you want full control over ingredients and flavor. Just dice your beef and roast potatoes, sauté until crispy, then follow the same poaching method for eggs.
What’s the best way to poach eggs in this recipe?

The steaming method described here—adding water to the skillet and covering it—is super foolproof for poaching eggs right alongside the hash. It’s less messy and more reliable than traditional stovetop poaching in water for beginners.
How do I get the hash really crispy without burning it?

Cook it over medium-high heat, and don’t stir or move it around for at least 10 minutes. This allows a crust to form without burning. Keep an eye on the heat and adjust if it seems too high—smoky smells are a warning sign!
Can I prepare this recipe for kids?

Definitely! You can tweak the seasoning to be milder if needed and serve the eggs with firmer yolks so little ones don’t have runny egg. You might also try adding a side of fruit or toast to round out the meal.

Final Thoughts

This Crispy Corned Beef Hash with Poached Eggs Recipe holds a special place in my heart because it’s the kind of breakfast that feels like a warm hug on a plate. It’s both straightforward and satisfying, with a crispy, savory base and silky eggs that bring everything to life. I hope you give it a try soon—whether it’s a lazy weekend morning or any time you want to treat yourself. Once you make it, I bet it’ll become a favorite like it did for me!