Description
A quick and easy recipe for creamy matcha cold foam, perfect for topping your favorite matcha latte or cold brew coffee. This refreshing foam combines heavy cream, milk, matcha powder, and vanilla syrup, whipped together to create a light, frothy topping with a delightful green tea flavor.
Ingredients
Scale
Matcha Cold Foam
- 1 cup Heavy Cream
- ½ cup 2% Milk
- 3 teaspoons Matcha Powder, sifted
- 3 Tablespoons Vanilla Syrup
Instructions
- Combine Ingredients: Add the heavy cream, 2% milk, sifted matcha powder, and vanilla syrup into a container or bowl with relatively tall sides to prevent splashing.
- Froth Mixture: Using a milk frother, froth the mixture together until it becomes thick and foamed, about one minute. Make sure to move the frother around the bottom, top, and sides of the vessel for even aeration.
- Serve: Spoon or pour the matcha cold foam on top of your matcha beverage, cold brew coffee with ice, or any drink of your choice for a creamy, frothy finish.
Notes
- The flavor syrup can be swapped with other varieties to customize the sweetness and taste of your cold foam.
- To make this recipe vegan, substitute heavy cream with coconut cream and use your favorite non-dairy milk.
- If you have leftover foam, store it in an airtight container in the refrigerator for up to 2 days.
- Before serving cold foam stored in the fridge, re-whisk or re-froth it to restore the airy texture.
- Do not freeze the cold foam as freezing affects the texture negatively.
- For the best texture and flavor, prepare the cold foam fresh just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 5 g
- Sodium: 25 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 30 mg
