Name: Creamy Matcha Cold Foam Recipe
Prep time: 3 min
Total time: 3 min
Cuisine: Japanese
Ingredients: 1 cup Heavy Cream; ½ cup 2% Milk; 3 teaspoons Matcha Powder, sifted; 3 Tablespoons Vanilla Syrup

Jump to Recipe·5 from 47 reviews

If you’ve ever enjoyed a frothy drink from your favorite coffee spot and wondered how to recreate that silky, dreamy top at home, you’re in for a treat. This Creamy Matcha Cold Foam Recipe is an absolute game-changer – it whips up in just 3 minutes and takes your cold brew or iced matcha latte to the next level with its rich, velvety texture and delicate matcha flavor. Trust me, once you try this, you’ll never want to go without that smooth foam crown on your drink again!

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Why This Recipe Works

Simple Ingredients: Just four easy-to-find ingredients come together to create a foam that’s creamy without being heavy.
Quick & Effortless: You’ll have luscious cold foam in about 3 minutes, no barista skills required.
Customizable Flavor: The vanilla syrup adds sweetness and depth, but you can easily swap it for other flavors or go sugar-free.
Versatile Serving: Works beautifully on iced matcha lattes, cold brew coffee, or any chilled beverage you love.

Creamy Matcha Cold Foam, matcha cold foam recipe, homemade matcha foam, iced matcha latte topping, quick cold foam recipe - A white bowl filled with smooth, light green matcha cream being mixed by a thin metal frother attached to a black handle, creating a soft swirl in the center of the creamy mixture. The surface around the bowl is a white marbled texture, and in the background, there is another white bowl with a bamboo whisk partially visible, as well as a pink canister with a label. The sunlight gently highlights the creamy texture and fresh green color of the matcha mixture photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Creamy Matcha Cold Foam Recipe is carefully chosen to bring the ideal balance of flavor and texture. Understanding these will help you nail the perfect foam every time.

Creamy Matcha Cold Foam, matcha cold foam recipe, homemade matcha foam, iced matcha latte topping, quick cold foam recipe - Flat lay of a small mound of vibrant green sifted matcha powder, a small white ceramic bowl filled with thick heavy cream, a small white ceramic bowl holding smooth 2% milk, a small white ceramic bowl with golden vanilla syrup, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Heavy Cream: Gives the foam richness and the ability to hold its shape; the higher the fat content, the creamier the foam.
2% Milk: Lightens the cream slightly so the foam isn’t too dense, adding just the right silky smoothness.
Matcha Powder: The star ingredient that adds that grassy, earthy flavor and beautiful green color—you want to sift it first to avoid clumps.
Vanilla Syrup: Adds sweetness and a warm vanilla note that complements the matcha’s natural bitterness perfectly. You can find it at most grocery stores or even make your own!

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how adaptable this Creamy Matcha Cold Foam Recipe is. Depending on my mood or dietary needs, I switch things up easily — and I encourage you to do the same! Making it your own is part of the fun.

Use Different Syrups: One time, I swapped vanilla for caramel syrup, and it gave the foam a lovely buttery note—definitely try it if sweet and rich is your vibe.
Make It Vegan: By swapping in coconut cream and your favorite non-dairy milk, you’ll still get that luscious texture and matcha magic without dairy.
Adjust Sweetness: No syrup? No problem. You could add a touch of honey or maple syrup or just keep the foam natural for a more subtle, earthy sip.

Step-by-Step: How I Make Creamy Matcha Cold Foam Recipe

Step 1: Gather and Prep Your Ingredients

Start by measuring out 1 cup of heavy cream, ½ cup of 2% milk, 3 teaspoons of sifted matcha powder, and 3 tablespoons of vanilla syrup. I usually sift the matcha directly over my container to make sure there are no lumps—this helps the foam stay silky smooth.

Step 2: Combine and Froth

In a tall container or bowl, pour in all the ingredients. Grab your handheld milk frother and start frothing! It takes about a minute to get thick and foamy. Be sure to gently move the frother up and down and around the sides so everything blends evenly—this little motion helps incorporate air and build that perfect fluffy texture.

Step 3: Top Your Drink and Enjoy

Once your foam looks luscious and thick, spoon it on top of your iced matcha latte, cold brew, or any chilled beverage. The creamy layer adds that irresistible velvety mouthfeel that makes sipping feel like a mini celebration. I like to dust a little extra matcha powder on top for a finishing touch.

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Pro Tips for Making Creamy Matcha Cold Foam Recipe

Sift Your Matcha: I can’t stress this enough – sifting removes those pesky clumps that make your foam gritty.
Froth in Bursts: If your frother heats up, pause for a few seconds to keep the foam cool and fresh-tasting.
Use a Tall Container: This allows the foam to expand without spilling over—trust me, a narrow cup makes frothing frustrating.
Re-Froth Leftovers: If the foam deflates after refrigeration, a quick stir or reload on the frother brings it back to life wonderfully.

How to Serve Creamy Matcha Cold Foam Recipe

Creamy Matcha Cold Foam, matcha cold foam recipe, homemade matcha foam, iced matcha latte topping, quick cold foam recipe - Two clear glasses filled with green matcha tea are placed on a round wooden tray. Each glass has a dark green bottom layer that looks thick and a lighter green frothy top layer with small dark specks sprinkled on the surface. In the background, there is a white bowl holding a bamboo matcha whisk and a white jar with a silver lid sitting on the white marbled surface. Soft natural light brightens the scene, casting gentle shadows. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I’m a sucker for a light sprinkle of matcha powder on top—it enhances the vibrant green color and adds a little extra punch. Sometimes I sprinkle crushed toasted coconut or even a small drizzle of white chocolate syrup for a special treat. It’s all about what makes your morning brighter!

Side Dishes

This creamy matcha cold foam goes perfectly alongside almond biscotti or a lightly sweetened Japanese mochi. If you’re looking for something savory, a toasted avocado toast balances the sweetness beautifully for a well-rounded brunch.

Creative Ways to Present

For a fun weekend twist, I’ve served this foam in clear glasses layered over vibrant smoothies or coconut water for a contrast of colors. You can even pipe the foam using a piping bag fitted with a star tip to create those fancy swirls that awe your guests!

Make Ahead and Storage

Storing Leftovers

Occasionally, I make extra cold foam if I’m prepping multiple drinks. I store the leftovers in an airtight container in the fridge and it holds up well for about 2 days. Just keep in mind the texture won’t be quite as airy – it’s still tasty but I always re-froth before using.

Freezing

Freezing frothed cream isn’t really my thing because the texture breaks down, getting grainy and watery when thawed. I’d recommend making fresh batches instead for that dreamy foam every time.

Reheating

If you want to gently warm up leftover foam (for a different kind of drink), just warm it slightly in a microwave for 5–10 seconds and then give it a quick froth again. Be careful – overheating will break the cream down, so keep it light and just warm enough.

FAQs

Can I use skim milk instead of 2% milk for this creamy matcha cold foam recipe?

While you can substitute skim milk, the foam won’t be as rich or creamy. The 2% milk balances the heavy cream to give the perfect texture, so skim milk may result in a thinner, less luxurious foam.
Is there a way to make this Creamy Matcha Cold Foam Recipe less sweet?

Absolutely! Simply reduce or omit the vanilla syrup, or switch to an unsweetened syrup or natural sweeteners like stevia or monk fruit. You can also add a pinch of salt to balance flavors if you keep it unsweetened.
What’s the best way to froth if I don’t have a handheld frother?

You can gently whisk by hand using a balloon whisk, although it will take longer and require some muscle. Alternatively, a blender or an immersion blender works great for creating quick, airy foam.
Can I use flavored matcha powder for this recipe?

You can, but keep in mind flavored matcha powders may contain added sweeteners or fillers, which might change the flavor balance and texture of your foam. Pure matcha powder usually gives the best results.

Final Thoughts

This Creamy Matcha Cold Foam Recipe has quickly become one of my go-tos for a little self-care in a cup. The fact that it’s fast, easy, and customizable makes it a joy to whip up any time you want to impress yourself or company. I love how the foam transforms an ordinary iced drink into something special, making my mornings feel luxe without spending extra time or money. Give it a try—you’ll be amazed at how this simple addition elevates your iced matcha or cold brew to café-level deliciousness right at home!