Description
This Cranberry Turkey Grilled Cheese is a delightful twist on a classic sandwich, combining savory turkey, sweet cranberry sauce, and melty provolone cheese between buttery toasted bread. Perfect for using up Thanksgiving leftovers, this sandwich offers a harmonious balance of flavors and a satisfying crunch with every bite.
Ingredients
Scale
Sandwich Ingredients
- 2 slices bread
- 3 oz turkey, sliced (fresh or deli)
- 2 tbsp cranberries, prepared according to bagged directions
- 2 slices provolone cheese
- 1 tbsp mayonnaise
- 1 tbsp butter
Instructions
- Prepare the Bread: Spread mayonnaise evenly on one side of each slice of bread to add flavor and help achieve a golden crust.
- Assemble the Sandwich: Place one slice of bread mayo-side down on a plate. Layer one slice of provolone cheese, then add sliced turkey, and spread prepared cranberries on top. Finally, add the second slice of provolone cheese and top with the other slice of bread, mayo-side up.
- Heat the Pan: Heat a skillet or frying pan over low to medium heat and add butter, allowing it to melt and coat the base of the pan evenly.
- Grill the Sandwich: Place the assembled sandwich in the buttered pan. Cook for 4 minutes per side or until the bread is golden brown and crispy and the cheese has melted and is oozing out slightly. Flip carefully to avoid spilling the filling.
- Serve Warm: Remove the sandwich from the pan, slice if desired, and enjoy immediately while warm and flavorful.
Notes
- Use real sliced cheese from a block for better melting and flavor compared to pre-sliced processed cheese.
- For extra crispiness, toast the bread lightly before assembling the sandwich.
- Leftover cooked turkey works great for this sandwich and adds more flavor.
- If fresh cranberries are not available, canned cranberry sauce or preserves can be used as a substitute.
- Adjust grilling time based on stove heat and pan type to avoid burning the bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 60 mg
