Name: Confetti Cake Mix Cookies Recipe
Prep time: 15 min
Cook time: 9 min
Total time: 1 h 24 min
Cuisine: American
Ingredients: 2 large eggs; 0.33 cup vegetable or canola oil; 1 box (16 ounces) white or confetti cake mix; 1 teaspoon baking powder; 0.25 cup rainbow sprinkles or jimmies; 6 tablespoons unsalted butter, softened; 4 ounces original brick-style cream cheese, softened; 1 cup confectioners’ sugar, sifted; 1 teaspoon vanilla extract; 0.25 teaspoon salt; Food coloring of choice (optional); 0.25 cup confetti sprinkles or rainbow sprinkles for garnish

Jump to Recipe· 4.7 from 25 reviews

If you’re looking for a fun, simple, and utterly delicious treat to whip up in under an hour, you’re in for a real treat with my Confetti Cake Mix Cookies Recipe. These cookies are soft, chewy, and bursting with colorful sprinkles that make every bite feel like a celebration. Whether you’re baking for a party or just because you want a sweet pick-me-up, these cookies have got your back. Stick around and I’ll share all my best tips to help you nail these festive delights every single time.

❤️

Why This Recipe Works

Simplicity Meets Delight: Using cake mix keeps the process quick and foolproof, while still delivering that soft, cakey texture.
Vibrant Funfetti Flavor: Rainbow sprinkles inside and on top make the cookies visually festive and joyful to eat.
Cheesecake Frosting Twist: Cream cheese frosting adds a luscious tang balancing the sweet cookie perfectly.
Flexible and Adaptable: You can tweak flavors, colors, and sprinkle types to suit any occasion or your mood.

Confetti Cake Mix Cookies, colorful funfetti cookies, easy cake mix cookie recipe, festive rainbow cookies, soft chewy sprinkles cookies - Six soft round cookies are shown on a white marbled surface lined with brown parchment paper and a wire cooling rack. Each cookie has one thick, creamy white frosting layer swirled on top, covering nearly the entire cookie. The frosting is dotted with colorful round confetti sprinkles in red, purple, orange, aqua blue, and white, scattered both on the frosting and the paper around the cookies. At the bottom right corner, a white piping bag with a metal tip is partly visible as if it was just used to decorate the cookies. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Confetti Cake Mix Cookies Recipe pulls its weight, working harmoniously to create soft, colorful, and flavorful cookies that practically melt in your mouth. Knowing a little about what you’re adding helps you choose the best options for the tastiest results.

Confetti Cake Mix Cookies, colorful funfetti cookies, easy cake mix cookie recipe, festive rainbow cookies, soft chewy sprinkles cookies - Flat lay of two whole uncracked large brown eggs, a small white ceramic bowl filled with pale golden vegetable oil, a neat pile of white confetti cake mix powder, a small mound of fine white baking powder powder, a small white ceramic bowl of bright rainbow sprinkles, a chunk of unsalted butter softened to room temperature, a block of original brick-style cream cheese, a small white ceramic bowl filled with sifted white confectioners’ sugar, a small white ceramic bowl with clear vanilla extract, a tiny white ceramic bowl containing fine white salt, another small white ceramic bowl with colorful confetti sprinkles placed symmetrically around, all ingredients fresh and natural, arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Eggs: Bind everything together while giving moisture and structure.
Vegetable or Canola Oil: Keeps the cookies tender and moist with a neutral flavor.
Cake Mix (White or Confetti): The base of the cookie dough, providing sweetness, texture, and flavor. White mix offers a classic soft base, while confetti adds extra sprinkles baked right in.
Baking Powder: Gives the dough a slight lift and helps the cookies puff just enough.
Rainbow Sprinkles or Jimmies: Adds bursts of color and fun, both inside the dough and on the frosting for that signature confetti look.
Butter (for frosting): Adds richness and creaminess to the frosting.
Cream Cheese: Brings tanginess and smooth texture to make the frosting irresistibly luscious.
Confectioners’ Sugar: Sweetens and thickens the frosting for the perfect spread or pipe consistency.
Vanilla Extract: Enhances the overall flavor with warm, sweet notes.
Salt: Balances sweetness and intensifies flavors.
Food Coloring (optional): Lets you personalize the frosting’s color to suit your vibe or occasion.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the reasons I adore this Confetti Cake Mix Cookies Recipe is how easy it is to make your own. I’ve played around with different sprinkles and frosting colors, and you should too! Making it your own keeps baking exciting and suits your style perfectly.

Sprinkle Swap: I once swapped rainbow sprinkles for chocolate chips, turning these into birthday cake chocolate chunk cookies—so yum for chocoholics!
Frosting Flavors: Adding a hint of almond or lemon extract to the frosting can transform these cookies into boutique, gourmet treats.
Diet-Friendly Adjustments: Try coconut oil instead of vegetable oil for a subtle tropical note, or use gluten-free cake mix to keep it allergen-friendly.

Step-by-Step: How I Make Confetti Cake Mix Cookies Recipe

Step 1: Mix It Up Smoothly

Start by preheating your oven to 350°F and lining two baking sheets with parchment or silicone mats. In a big bowl, whisk together the eggs and oil until smooth. Then add your cake mix and baking powder, stirring gently. Toss in your rainbow sprinkles and fold just enough to distribute them. Here’s my tip: resist overmixing — you want those sprinkles to hold their shape, so the cookie ends up looking as playful as it tastes.

Step 2: Chill for Perfect Shape

Once your dough’s combined, pop the whole bowl in the fridge for about an hour. This step isn’t absolutely mandatory, but I swear it helps prevent the cookies from spreading too much. It’s like giving the dough a mini nap before the big show in the oven.

Step 3: Scoop and Bake

Use a 3-tablespoon cookie scoop (or just two tablespoons if you don’t have one) to form big dough mounds, spacing six comfortably on each baking sheet. Baking too crowded leads to flat, sad cookies, and we want tall, soft, and pretty ones! Bake for about 9 minutes, rotating the sheet halfway through. If you find your oven cooks unevenly like mine does, try swapping the racks mid-bake — it’s a game changer.

Step 4: Make That Frosting Shine

While cookies cool, whip together your frosting by beating softened butter and cream cheese until fluffy. Add confectioners’ sugar, vanilla, and salt, then beat again until smooth. I like to make mine just a touch thicker than spreadable so it holds its shape nicely when piped, but feel free to adjust to your preference. If you want, add a few drops of food coloring — baby pink or light blue always brighten my day!

Step 5: Frost & Celebrate

Pop your frosting into a piping bag or ziptop bag with a small cut in the corner, then swirl onto cooled cookies in a fun circular pattern. Once all are frosted, sprinkle more colorful confetti on top — this final touch really brings them to life. Now, step back and admire your handiwork before diving in!

💡

Pro Tips for Making Confetti Cake Mix Cookies Recipe

Chill Dough for Stability: Don’t skip the fridge rest — cold dough makes for thicker, less greasy cookies.
Rotate & Swap Baking Sheets: My oven bakes unevenly, so flipping trays and shelves midway ensures even golden edges.
Use Trusted Sprinkles: Brand matters — I prefer Betty Crocker or Wilton sprinkles as they don’t bleed colors into the batter or frosting.
Don’t Overbake: Underbake just a tad; the cookies set as they cool and stay soft and chewy longer.

How to Serve Confetti Cake Mix Cookies Recipe

Confetti Cake Mix Cookies, colorful funfetti cookies, easy cake mix cookie recipe, festive rainbow cookies, soft chewy sprinkles cookies - The image shows seven round cookies placed closely on a white plate with a subtle patterned edge, all topped with a smooth layer of light cream-colored frosting swirled in a circular pattern. Each cookie is decorated with many small, colorful round and sprinkle-shaped confetti in red, purple, blue, yellow, green, and white, scattered evenly over the frosting. The plate sits on a white marbled surface next to a small yellow bowl filled with more colorful sprinkles and a glass of light pink liquid. A bright blue and green floral patterned cloth partially covers the surface around the plate. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I keep it classic by topping these cookies with matching sprinkle shades that echo the ones inside the dough. Sometimes I’ll add tiny edible glitter or pastel decorating sugar for extra sparkle if I’m feeling festive. It’s such a simple finish that takes the wow factor up a notch.

Side Dishes

Pair these cookies with a cold glass of milk or a warm cup of coffee or tea to balance their sweetness. For a brunch or party, try serving alongside fresh berries or vanilla yogurt — the fresh fruit really refreshes your palate between bites.

Creative Ways to Present

For birthdays or baby showers, I love arranging the cookies on a tiered dessert stand grouped by frosting color. Wrapping individual cookies in clear bags tied with colorful ribbons also makes for adorable favors. You can even stack them into a playful “cookie cake” by layering frosted cookies and frosting between the layers—an irresistibly fun twist.

Make Ahead and Storage

Storing Leftovers

Leftover frosted cookies store best in a single layer in an airtight container at room temperature for 2-3 days. I always make sure they don’t touch to protect the frosting. If you prefer, stashing them in the fridge extends freshness up to 5 days but bring them to room temp before serving for the best flavor and texture.

Freezing

I don’t freeze the frosted cookies because the frosting can get a little funky. However, the unfrosted baked cookies freeze wonderfully. Just freeze in a single layer on a baking sheet until firm, then transfer to a freezer bag for up to 2 months. Thaw at room temperature before frosting.

Reheating

If you want that fresh-baked warmth, pop your cookie (unfrosted or with frosting that can handle a little heat) into a 300°F oven for 3-5 minutes or microwave for 10-15 seconds. Just be careful with frosting — it can soften too much or melt if heated too high.

FAQs

Can I use any type of cake mix for this recipe?

Yes, you can use white, confetti, or even other flavors like vanilla or almond cake mix depending on your taste preference. Just keep in mind that some cake mixes with stronger flavors (like chocolate) will change the overall cookie flavor.
What’s the secret to preventing sprinkles from bleeding into the batter or frosting?

I recommend using trusted brands like Betty Crocker or Wilton sprinkles, as they tend to hold their color better without dissolving or bleeding into the dough or frosting.
Can I make these cookies gluten-free?

Absolutely! Just swap your regular cake mix for a gluten-free version and check that your sprinkles and other add-ins are gluten-free too.
How long do these cookies stay fresh?

Frosted cookies stay fresh for 2-3 days at room temperature and up to 5 days refrigerated. Unfrosted cookies freeze well for up to 2 months.
Can I skip the frosting?

Sure! The cookies are delicious on their own, but the cream cheese frosting adds that signature tang and just-right sweetness that really elevate them. If you’re short on time, you can even use store-bought cream cheese frosting for a quick “cheater’s” version.

Final Thoughts

These Confetti Cake Mix Cookies have become my go-to when I want something cheerful and easy to bake that’s sure to impress. I love the way they bring a smile with their colors and soft, tender crumb. Plus, they’re forgiving enough for even a novice baker to nail on the first try. I hope you find the same joy I do baking (and eating) these—they’re truly a sweet slice of happiness you can make any day. So, grab that box of cake mix and let’s get baking together!