Description
Cinnamon Roll French Toast offers a decadent twist on traditional breakfast by combining the warm, spiced flavors of cinnamon swirl bread with a rich custard and a smooth, creamy glaze. This indulgent dish features golden, crispy edges with a soft, velvety inside, topped with a luscious vanilla-infused glaze perfect for a special breakfast or brunch.
Ingredients
Scale
Main Ingredients
- 8 slices cinnamon swirl bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking (about 2 tablespoons)
Creamy Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Custard: In a medium bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and nutmeg until fully incorporated and smooth, creating a slightly thick but pourable custard.
- Heat the Skillet: Place a large skillet or griddle over medium heat and add butter or oil to coat the bottom. Allow the butter to melt completely and become bubbly before cooking.
- Dip the Bread: Dip each slice of cinnamon swirl bread into the custard, coating both sides thoroughly but not soaking excessively. Let excess custard drip off before transferring to the skillet.
- Cook the French Toast: Arrange the custard-coated bread slices in the skillet without overcrowding. Cook for 3 minutes per side, or until golden brown and crispy, adjusting heat to avoid burning and ensure even cooking.
- Prepare the Creamy Glaze: While cooking the toast, whisk powdered sugar, milk, and vanilla extract in a separate bowl until the glaze is smooth and pourable. Adjust thickness with extra milk if necessary.
- Serve and Enjoy: Remove cooked French toast from skillet and place on a serving plate. Drizzle generously with the creamy glaze while still warm. Serve immediately for best taste.
Notes
- Use day-old cinnamon swirl bread or let fresh bread dry out a few hours to prevent sogginess when soaking the custard.
- Do not overcrowd the skillet to allow each slice to cook evenly and develop a crispy crust.
- Maintain medium heat to avoid burning the bread while ensuring it cooks through thoroughly.
- Customize the glaze by adding cinnamon, maple syrup, or cream cheese for additional flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 165 mg
