Christmas Tree Cake Truffles Recipe

If you’re looking for an irresistibly festive treat that’s quick, fun, and sure to wow your holiday guests, then let me introduce you to a little kitchen magic I whipped up — the Christmas Tree Cake Truffles Recipe. These bite-sized delights combine the charm of Little Debbie Christmas Tree Cakes with creamy chocolate, sprinkles, and that perfect drizzle touch. Trust me, once you try them, you’ll want to make these every year. Ready to dive into some holiday sweetness?

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Ingredients & Why They Work

This Christmas Tree Cake Truffles Recipe is simple but all the ingredients come together to make pure holiday magic. The Little Debbie cakes bring a moist, soft base with layers of cream, while the white chocolate hardens to a perfectly sweet shell.

• Little Debbie Christmas Tree Cakes: These are the heart of the recipe—moist, flavorful, and already shaped like festive trees.
• White chocolate or candy melts: Melts beautifully for coating and hardening, adding sweetness and that irresistible candy shell texture.
• Festive sprinkles: I love these for texture and that cute holiday look that sets these truffles apart.
• Red candy melts: Optional but adds a fun colorful drizzle that’s easy to do and looks fancy.
• Green sanding sugar: This is what gives the sparkle and that Christmas tree vibe you want.

Tweak to Your Taste

This Christmas Tree Cake Truffles Recipe is a fantastic base that I love to tweak depending on my mood or party theme. You can easily make it your own—sprinkles, drizzle, or even mix in different flavors!

• Variation: One year, I swapped the white chocolate coating with milk chocolate and sprinkled crushed peppermint on top — total crowd-pleaser and festive twist!
• Dietary swap: Use dairy-free candy melts if you want to keep it vegan-friendly, and gluten-free Christmas tree cakes if sensitivity is a concern.
• Texture add-in: Add chopped nuts or mini chocolate chips into the mix before rolling for extra crunch.

Step-by-Step: How I Make Christmas Tree Cake Truffles Recipe

Step 1: Crumble the Little Debbie Cakes

First, unwrap your box of Little Debbie Christmas Tree Cakes and toss the cakes into a large mixing bowl. I usually use my handheld mixer here to break them down into fine crumbs — it’s faster and less messy than hand-breaking! Once crumbly, stir in your festive sprinkles for that extra holiday sparkle. This crumbly dough is the base for your truffles, so make sure it’s mixed well and even.

Step 2: Shape into Balls

Grab a tablespoon of the cake mixture and roll it between your palms to form smooth, compact balls. I find my hands stick a bit, so dusting them lightly with powdered sugar or chilling the dough for a few minutes helps. Place each truffle on a parchment-lined baking sheet to keep things neat. Repeat until all dough is used — typically, you’ll get about a dozen lovely truffles.

Step 3: Melt and Dip in White Chocolate

Melt your white chocolate or candy melts carefully—either in the microwave in 30-second bursts, stirring each time, or with a double boiler to avoid burning. Using a fork or specialized dipping tool, coat each chilled truffle in melted chocolate, letting the excess drip off before setting it back on the parchment. This coating gives your truffles that silky, smooth finish everyone loves.

Step 4: Drizzle with Red Candy Melts and Decorate

Next, melt your red candy melts the same way—microwave in short increments and massage the bag to fully melt. Snip a tiny corner off your piping or ziplock bag, and drizzle the red over your white-coated truffles for that festive pop. While the drizzle is still wet, sprinkle on green sanding sugar to mimic a Christmas tree’s twinkling lights. Pop everything into the fridge to set for about 10-15 minutes. That’s it — simple, stunning, and delicious!

How to Serve Christmas Tree Cake Truffles Recipe

Garnishes

I love using green sanding sugar and tiny red candy sprinkles as garnishes because they add just the right festive sparkle and texture. Sometimes I toss on edible glitter when I’m feeling fancy, and my guests always notice the extra effort!

Side Dishes

These truffles pair wonderfully with a warm cup of mulled cider or hot cocoa. I usually set out a holiday cookie platter alongside for a full dessert spread that keeps everyone happy.

Creative Ways to Present

One of my favorite presentation tricks is arranging the truffles on a big white plate lined with evergreen sprigs or faux snow for that winter wonderland feel. Another idea is serving them in mini cupcake liners shaped like holiday stockings or gift boxes — so cute and festive!

Make Ahead and Storage

Storing Leftovers

I keep any leftover Christmas Tree Cake Truffles in an airtight container in the fridge, where they stay fresh for about 5 days. Just bring them to room temp for about 10 minutes before serving to bring out that soft center again.

Freezing

These truffles freeze beautifully! I place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag. They’ll last up to 2 months this way — perfect for making ahead of holiday parties.

Reheating

To thaw, remove from the freezer and let sit in the fridge for a few hours or at room temperature for about 30 minutes. Avoid microwaving, as it can melt the chocolate coating too much and affect texture.

FAQs

Final Thoughts

I honestly can’t recommend this Christmas Tree Cake Truffles Recipe enough. It’s one of those rare treats that feels both homemade and impressively festive without the fuss. It brings together the best of holiday flavors, textures, and colors, and it’s something my family looks forward to every season. Give it a go—you’ll be so glad you did, and you might just start a new holiday tradition!

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