Description
A refreshing and indulgent Chocolate Piña Colada combining tropical pineapple, creamy coconut, rich chocolate, and a touch of rum for a delightful cocktail experience.
Ingredients
Units
Scale
Liquids
- 1.5 ounces rum (white recommended)
- 3 ounces coconut cream (e.g. CocoReal brand)
- 6 ounces pineapple juice
- 3 ounces chocolate sauce (plus more to decorate the glass)
Other Ingredients
- 2 cups ice
- 1 piece pineapple and 1 cherry for garnish
Instructions
- Combine Ingredients: Add rum, coconut cream, pineapple juice, chocolate sauce, and ice into the canister of a high-speed blender.
- Blend Smooth: Blend all ingredients until smooth and well combined, ensuring a creamy texture.
- Decorate Glass: Drizzle additional chocolate sauce along the walls of your glass for decoration.
- Serve and Garnish: Pour the blended mixture into the prepared glass and garnish with a piece of pineapple and a cherry. Optionally, add a floating shot of dark rum for extra kick.
Notes
- CocoReal coconut cream is typically found in the mixer or baking aisle of grocery stores.
- Chill the chocolate sauce before decorating the glass to help it drizzle smoothly and evenly.
- Use a squeeze bottle or a ziplock bag with a small cut tip to drizzle chocolate sauce for better presentation.
- For a non-alcoholic version, simply omit the rum to create a delicious mocktail.
- Adding a floating shot of dark rum on top enhances the complexity of flavors for those who want more alcohol.
Nutrition
- Serving Size: 1 drink
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 25 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
