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Chocolate Peanut Butter Protein Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 6 reviews
  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A creamy and nutritious Chocolate Peanut Butter Protein Smoothie made without protein powder, combining banana, chia seeds, cottage cheese, peanut butter powder, cocoa powder, milk, and maple syrup for a delicious and healthy treat.


Ingredients

Scale

Main Ingredients

  • 1 banana
  • 1 tablespoon chia seeds
  • ½ cup ice
  • 1 cup cottage cheese
  • 1 tablespoon cocoa powder
  • 4 tablespoons peanut butter powder
  • 1 cup milk
  • ¼ cup maple syrup


Instructions

  1. Add Ingredients: Place 1 banana, 1 tablespoon chia seeds, ½ cup ice, 1 cup cottage cheese, 1 tablespoon cocoa powder, 4 tablespoons peanut butter powder, 1 cup milk, and ¼ cup maple syrup into a blender.
  2. Blend Smooth: Blend all the ingredients for at least 30 seconds until the mixture is smooth and creamy.
  3. Serve: Pour the smoothie into a glass and enjoy immediately for the best taste and texture.

Notes

  • Storage: Keep the smoothie refrigerated for up to 24 hours.
  • Reblend with additional ice cubes before drinking if stored overnight for best texture.
  • Freeze leftover smoothie in popsicle molds to make toddler-friendly fudgsicles.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 18 g
  • Sodium: 250 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 6 g
  • Protein: 24 g
  • Cholesterol: 30 mg