Name: Chocolate Chip Bean Cookie Pie Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans white beans or garbanzo beans (500 g total, once drained); 1 cup quick oats or almond flour; 1/4 cup applesauce or yogurt; 3 tbsp oil or 1/4 cup nut butter; 2 tsp pure vanilla extract; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 cups brown sugar or unrefined sugar; 1 cup chocolate chips

Jump to Recipe· 4.9 from 5 reviews

If you’ve ever wanted a dessert that’s uniquely delicious, wonderfully chewy, and surprisingly wholesome, I’m about to share my all-time favorite Chocolate Chip Bean Cookie Pie Recipe with you. Yes, you read that right – beans! This recipe transforms everyday pantry staples into a fan-freaking-tastic deep dish cookie pie that’s perfect for impressing guests or sneaking in some extra nutrition. Trust me, once you try it, it’ll become a go-to indulgence you’ll want to make over and over.

❤️

Why This Recipe Works

Surprisingly Silky Texture: Blending beans creates a creamy base that keeps this pie chewy and moist, unlike any typical cookie crust.
Controlled Sweetness: Using brown sugar or unrefined sugar balances out the earthiness of beans with just the right touch of mellow sweetness.
Flexible Ingredients: You can swap oats for almond flour or applesauce for yogurt, making it easy to adapt to what’s in your pantry or dietary needs.
No-Fuss Preparation: One-blend, then bake. No chilling or rolling required, making it a perfect last-minute showstopper.

Chocolate Chip Bean Cookie Pie, healthy bean desserts, wholesome cookie pie, bean-based dessert recipes, chewy cookie pie with beans - A round cookie cake sits on a white plate placed on a white marbled surface. The cookie cake has one layer with a golden-brown surface, slightly cracked around the edges. Scattered evenly across the cookie are melted dark brown chocolate chips that add a shiny texture. The outer edge of the cookie is darker, showing a crispier, baked texture, contrasting with the softer, lighter middle area. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in the Chocolate Chip Bean Cookie Pie Recipe plays a thoughtful role to deliver that dreamy combo of chewy texture and rich flavor. Plus, I’ll share some handy shopping tips to make your baking journey smooth.

Chocolate Chip Bean Cookie Pie, healthy bean desserts, wholesome cookie pie, bean-based dessert recipes, chewy cookie pie with beans - Flat lay of two small white ceramic bowls, one filled with plump white garbanzo beans, the other with smooth golden brown chocolate chips; a small white bowl containing glossy light brown almond flour; another small white bowl with thick, pale applesauce; a small white bowl holding creamy golden nut butter; a cluster of three whole, uncracked brown eggs; a shallow white bowl with fine brown unrefined sugar; a small white bowl of light golden oil; a whole vanilla bean pod resting beside a small white bowl of white baking powder; a pinch of coarse white salt in a tiny white bowl; a small white bowl with sparkling white baking soda; all ingredients arranged symmetrically with perfect proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White Beans or Garbanzo Beans: These beans create the base of the batter and add moisture and protein without a strong bean taste – just creamy richness.
Quick Oats or Almond Flour: Oats give a wholesome chew while almond flour makes it gluten-free and adds a subtle nuttiness.
Applesauce or Yogurt: Both add moisture and tenderness, helping keep the pie soft without extra oil.
Oil or Nut Butter: Fat adds richness and helps with that soft, slightly crisp edge we all love in cookies.
Pure Vanilla Extract: Elevates every bite with comforting warmth and depth.
Baking Powder & Baking Soda: These leavening agents give just enough lift for a light, fluffy final texture.
Salt: Enhances all the flavors and balances the sweetness.
Brown Sugar or Unrefined Sugar: Provides that classic caramel-like cookie flavor and beautiful color.
Chocolate Chips: The star sweet addition, melted pockets of chocolate that make you swoon.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

You know I love playing around with this recipe. Depending on your mood or pantry, there are easy swaps and fun extras you can add to make this Chocolate Chip Bean Cookie Pie Recipe truly your own.

Swap in peanut butter: When I’m craving more nuttiness, swapping nut butter in place of oil adds depth and richness that’s irresistible.
Sugar-free version: I’ve had great luck replacing sugar with monk fruit sweetener to make it lower in sugar but still satisfy that cookie craving.
Add nuts or dried fruit: A handful of chopped walnuts or dried cherries in the mix takes this dessert to a festive level, which my friends absolutely love.

Step-by-Step: How I Make Chocolate Chip Bean Cookie Pie Recipe

Step 1: Prep Your Beans & Blend

Drain and rinse your beans super well—I can’t stress this enough. Sometimes canned beans carry that slight tinny flavor, so rinsing them thoroughly washes that away. Next, pop them into your food processor with oats (or almond flour), applesauce (or yogurt), oil (or nut butter), vanilla, baking powder, baking soda, salt, and sugar. Blend it until it’s smooth and creamy. You’re aiming for a batter that’s thick but spreadable, kind of like cookie dough.

Step 2: Stir in the Chocolate Chips

Once your batter looks amazing, fold in those glorious chocolate chips. The warm batter helps soften some of them, creating melty pockets once baked. Don’t overmix here—or you might break the chips and lose that distinct chocolate surprise.

Step 3: Bake to Perfection

Pour the batter into a greased 9 or 10-inch springform pan – I use this pan because it makes removing the pie so much easier without ruining that beautiful crust on the edges. Bake at 350°F for around 35 minutes. The edges will be golden and set, and the middle should feel springy but not jiggly. Let it cool for at least 10 minutes before trying to remove it. Patience here pays off — it holds together much better when it’s not piping hot.

💡

Pro Tips for Making Chocolate Chip Bean Cookie Pie Recipe

Use a Food Processor: I’ve tried a blender before, but the texture was always less smooth – the food processor blends everything evenly for that perfect doughy consistency.
Rinse Beans Thoroughly: This simple step really prevents any off flavors and keeps your pie tasting sweet and fresh.
Don’t Skip the Rest Time: Let the pie cool before removing it – it helps it set so you get neat slices that hold their shape.
Pan Choice Matters: A springform pan is your best friend here; it avoids breaking the delicate edges while removing the pie.

How to Serve Chocolate Chip Bean Cookie Pie Recipe

Chocolate Chip Bean Cookie Pie Recipe - Serving Suggestion

Garnishes

I usually keep it simple because the pie is so rich and satisfying on its own. A light dusting of powdered sugar or a dollop of whipped cream adds a lovely touch. On special occasions, I love fresh berries or a drizzle of caramel sauce for that extra wow factor.

Side Dishes

This cookie pie pairs wonderfully with vanilla ice cream or a scoop of coconut milk ice cream if you want dairy-free. A cup of strong coffee or a cozy chai latte is also a great combo that balances the sweetness and brings out the vanilla notes.

Creative Ways to Present

For birthdays or holidays, I’ve cut this pie into mini squares and served it on a platter with assorted toppings nearby – think nuts, mini marshmallows, or shredded coconut – so guests can customize their own. It turns into a fun dessert bar and looks festive too!

Make Ahead and Storage

Storing Leftovers

Once cooled, I wrap leftovers tightly in plastic wrap or pop them into an airtight container. Stored in the fridge, the pie stays fresh for up to 5 days and actually tastes even better after a day as the flavors meld.

Freezing

I’ve frozen slices individually wrapped in parchment paper, then sealed in a freezer bag. When you’re ready, just thaw in the fridge overnight. The texture remains just as good, so it’s super handy for making ahead or portioning out desserts.

Reheating

To warm up leftovers, I pop a slice in the microwave for about 20 seconds or briefly heat it in a 300°F oven for 5-7 minutes. This revives that “fresh-baked” vibe without drying out the pie.

FAQs

Can I use canned beans for the Chocolate Chip Bean Cookie Pie Recipe?

Absolutely! Canned white beans or garbanzo beans work perfectly, just make sure you drain and rinse them very well to remove any canning taste and excess salt before blending.
What if I don’t have a food processor? Can I use a blender?

While some have successfully used a blender, I highly recommend a food processor for smoother batter and better texture. It blends the beans and oats more evenly, which makes a big difference in the final pie.
How do I make this recipe gluten-free?

Simply substitute the quick oats with almond flour or another gluten-free flour blend. Almond flour adds a nice tenderness and nutty flavor, making the pie just as delightful without gluten.
Can I reduce the sugar in the Chocolate Chip Bean Cookie Pie Recipe?

Yes! You can reduce the sugar slightly or experiment with natural sugar substitutes like monk fruit or erythritol to lower the sugar content while maintaining sweetness. Just note this might affect texture a tiny bit.
Is this pie best served warm or cold?

Both! I love it warm right out of the oven for gooey chocolate pockets, but it also tastes fantastic cooled and even chilled. It’s all about personal preference.

Final Thoughts

This Chocolate Chip Bean Cookie Pie Recipe is one of those happy surprises that deserves a spot in your baking arsenal. I remember the first time I made it for friends and watched their eyes light up, not believing it was made with beans! Giving classic cookie pie a wholesome twist doesn’t just satisfy your sweet tooth – it feels good, too. So grab your food processor and give this a try. I promise you’ll love sharing it as much as I’ve loved making it.

Chocolate Chip Bean Cookie Pie Recipe