Chicken Wonton Tacos Recipe

If you’re looking for a fun and flavorful twist on taco night, you’re going to love this Chicken Wonton Tacos Recipe. Combining tender teriyaki chicken with crispy baked wonton shells and a crunchy Asian slaw, it’s an absolute crowd-pleaser that feels both fresh and comforting. Stick around because I’m about to share some tips that’ll make this your new favorite recipe to whip up in no time.

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Ingredients & Why They Work

The beauty of this Chicken Wonton Tacos Recipe is in the harmony of fresh, savory ingredients that complement each other without complicating things. Shopping for the freshest chicken breasts and picking a crisp bag of coleslaw mix sets you up for success.

• Chicken breasts: Skinless and boneless for quick cooking and easy slicing into thin strips, ensuring quick marinade absorption.
• Teriyaki sauce: Adds a sweet umami boost that pairs beautifully with the sesame and soy.
• Sesame oil: Just a tablespoon infuses a nutty aroma, elevating the entire dish.
• Soy sauce (low sodium): Keeps saltiness in check while adding that classic depth.
• Fresh garlic and ginger: The dynamic duo that wakes up the marinade with sharp, soulful notes.
• Coleslaw mix: Pre-packaged saves prep time but still offers crisp freshness.
• Green onions: Brightens the slaw with a subtle oniony zing.
• Rice vinegar and honey: Together, they balance tartness and sweetness to perfect your slaw dressing.
• Wonton wrappers: The star of the shell game—baked until crispy, they’re perfect little edible cups.
• Sweet chili sauce: A drizzle adds just the right amount of kick and sweetness.
• Sesame seeds: For that toasty crunch and visual appeal.
• Fresh cilantro: Finishing herb that gives bright color and flavor contrast.

Tweak to Your Taste

One of my favorite things about this Chicken Wonton Tacos Recipe is how flexible it is. Sometimes I swap out the teriyaki for a spicy sriracha glaze, or add shredded carrots to the slaw for a pop of color and sweetness. You should definitely play with it until it’s perfect for your palate!

• Variation: I once swapped chicken for thinly sliced pork tenderloin and it worked beautifully—just adjust marinating and cooking times.
• Make it vegetarian: Try tofu or tempeh strips marinated the same way for a plant-based version that’s surprisingly satisfying.
• Level up the heat: A few dashes of Sriracha or diced fresh jalapeño mixed into the slaw can bring this to another level.
• Seasonal flips: Toss in some shredded apple or napa cabbage for fall-inspired twists.

Step-by-Step: How I Make Chicken Wonton Tacos Recipe

Step 1: Marinate the Chicken for Maximum Flavor

Start by thinly slicing your chicken breasts into strips—this helps them cook fast and soak up all that delicious marinade. Pop them into a bowl or ziplock bag, then add your teriyaki sauce, sesame oil, soy sauce, garlic, and ginger. Give everything a good toss to coat well, then cover and refrigerate for at least one hour. Seriously, this step makes all the difference in flavor and tenderness!

Step 2: Shape and Bake the Wonton Shells

Preheat the oven to 375°F. Here’s a cool trick: turn your muffin tin upside down, then gently press each wonton wrapper halfway between two of the inverted cups, creating a cute little ‘V’ shape. Bake for 7 to 9 minutes, but keep an eye on them to avoid burning—they should be lightly golden and crispy. You might have to work in batches depending on your oven size.

Step 3: Cook the Marinated Chicken

Heat a splash of olive oil in a large skillet over medium heat. When the oil shimmers, add your marinated chicken strips. Stir frequently to ensure even cooking and avoid dryness. It should take about 5-7 minutes for the chicken to cook through fully. Once done, remove from heat and set aside—your kitchen is already smelling amazing, right?

Step 4: Prepare the Asian Slaw

Pour the coleslaw mix into a large bowl and add your diced green onions. In a separate bowl, whisk together sesame oil, rice vinegar, low sodium soy sauce, and honey to make the dressing. Pour this over the slaw mixture and toss until everything is evenly coated — bright, tangy, and a little sweet. The crunchiness is going to add perfect contrast to the warm filling.

Step 5: Assemble Your Chicken Wonton Tacos Recipe

Grab a baked wonton shell, layer in some of the cooked chicken, followed by a good scoop of the Asian slaw. Finish with a drizzle of sweet chili sauce, sprinkle with sesame seeds, and top with fresh chopped cilantro. Repeat until all your shells are filled—trust me, you won’t want leftovers!

How to Serve Chicken Wonton Tacos Recipe

Garnishes

I always top mine with fresh cilantro because the brightness contrasts the savory chicken so well. A sprinkle of toasted sesame seeds adds a lovely nuttiness and crunch. If you like a bit more heat, thin slices of fresh jalapeño or a dollop of extra sweet chili sauce never hurt.

Side Dishes

These tacos pair beautifully with a simple cucumber salad dressed in rice vinegar or even steamed jasmine rice. If you want a little indulgence, go for some garlic edamame or a quick miso soup on the side—easy to make and totally complementary.

Creative Ways to Present

For parties, I like line a bamboo steamer basket with parchment paper and arrange the Chicken Wonton Tacos Recipe inside for an Asian-inspired presentation. Mini skewers with colorful picks holding them together make it a perfect finger food situation. Makes your guests feel fancy but the prep is still super low-stress.

Make Ahead and Storage

Storing Leftovers

If you have any leftover chicken or slaw, store them separately in airtight containers in the fridge. The wonton shells, however, don’t store well once assembled since they soften quickly. Keep unused shells in a sealed bag at room temperature—just make sure to bake and fill fresh.

Freezing

I don’t recommend freezing assembled Chicken Wonton Tacos Recipe because of texture changes, but you can freeze marinated chicken separately in a freezer-safe bag for up to three months. Defrost overnight in the fridge and cook as per the recipe.

Reheating

Reheat cooked chicken gently in a skillet over medium-low heat to keep it tender. Avoid microwaving the slaw—just toss it fresh or keep refrigerated. Always assemble tacos right before serving to enjoy that contrasting crunch.

FAQs

Final Thoughts

Honestly, this Chicken Wonton Tacos Recipe is one of those dishes that always impresses but never feels complicated. I still remember the first time I served it during a casual get-together—everyone asked for seconds, and it was such an easy crowd-pleaser. Whether you’re cooking for family, friends, or just craving a fresh take on tacos yourself, this recipe is a winner that I’m sure you’ll return to over and over. Go ahead—give it a try and watch it become a staple in your kitchen!

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