Description
A delightful and refreshing Caramel Apple Cider Ginger Ale Float featuring creamy vanilla or caramel ice cream, crisp apple cider, fizzy ginger ale, and a luscious drizzle of caramel sauce. Perfect as a sweet treat or festive beverage for any occasion.
Ingredients
Scale
Float Ingredients
- 2 – 3 scoops vanilla or caramel ice cream
- 1/2 cup apple cider
- 1/2 cup ginger ale
- 2 tablespoons caramel sauce (storebought or homemade)
Instructions
- Scoop Ice Cream: Place 2 to 3 generous scoops of vanilla or caramel ice cream into each serving glass.
- Add Caramel Sauce: Drizzle caramel sauce over the ice cream to add rich sweetness.
- Pour Apple Cider: Fill the glass halfway with chilled apple cider to provide a crisp apple flavor.
- Top with Ginger Ale: Fill the remainder of the glass with ginger ale to add a bubbly, spicy lift.
- Finish and Serve: Drizzle additional caramel sauce over the top if desired and serve immediately for the best fizz and creaminess.
Notes
- Adjust the apple cider to ginger ale ratio based on your preference for fizz; for less fizz, fill 3/4 glass with apple cider and top with ginger ale.
- Omit ginger ale for a pure apple cider float that is still deliciously sweet and creamy.
- Use either vanilla or caramel ice cream depending on your flavor preference.
- For a dairy-free version, substitute ice cream with a suitable vegan alternative.
Nutrition
- Serving Size: 1 float
- Calories: 300 kcal
- Sugar: 35 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg
