Name: Burrito Ring with Chicken and Cheese Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 10 Soft Taco Size Flour Tortillas; 4-5 cups Cooked Shredded Chicken; 1 packet Taco Seasoning; 1-2 cans Refried Beans; Shredded cheese – Mexican blend (about 2 cups); 8 ounce Bag of Shredded Queso Quesadilla Cheese

Jump to Recipe· 4.8 from 65 reviews

If you’re craving something festive, fun, and downright delicious, you’ve gotta try this Burrito Ring with Chicken and Cheese Recipe. Imagine a beautiful, golden ring of mini burritos bursting with seasoned chicken, gooey cheese, and creamy beans—all baked into one impressive dish that’s perfect for feeding a crowd or just indulging yourself. I first stumbled upon this idea scrolling TikTok, and trust me, it’s everything you didn’t know you needed in your life. Stick around, because I’m going to walk you through everything so your burrito ring turns out perfectly every time!

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Why This Recipe Works

Messenger of Convenience: Mini burrito bundles come together quickly and bake all in one dish, saving you time and cleanup.
Crowd-Pleasing Presentation: The ring shape is not only stunning but makes sharing fun and easy at parties or family dinners.
Flavor Explosion: Seasoned chicken, creamy beans, and melty cheese combine for irresistible Tex-Mex comfort food vibes.
Customizable Fillings: You can easily adapt this burrito ring by swapping chicken for veggies, beef, or even making it vegetarian.

Burrito Ring with Chicken and Cheese, chicken burrito ring, cheesy baked burrito ring, festive appetizer recipes, party dish ideas - A round white plate holds a circle of rolled tortilla cones filled with a reddish-orange shredded filling, each cone standing upright and leaning slightly outward. The tortillas are lightly toasted with brown spots and some melted cheese visible near the edges. In the center of the plate, there is a small white bowl filled with smooth light green guacamole. The plate is set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Burrito Ring with Chicken and Cheese Recipe relies on simple pantry staples that play wonderfully together. Each component adds a layer of texture and flavor you won’t want to miss. Plus, shopping is a breeze since these are kitchen essentials or easy to find at any grocery store.

Burrito Ring with Chicken and Cheese, chicken burrito ring, cheesy baked burrito ring, festive appetizer recipes, party dish ideas - Flat lay of soft flour tortillas stacked in a neat pile, a small mound of cooked shredded chicken showing tender texture, a handful of golden shredded Mexican blend cheese, a white ceramic bowl filled with smooth refried beans, another small white bowl containing taco seasoning with vibrant red and orange tones, and a clean white ceramic bowl holding shredded queso quesadilla cheese, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Flour Tortillas: Soft taco-sized tortillas are perfect for rolling bite-sized bundles without cracking or tearing.
Cooked Shredded Chicken: Pre-cooked chicken saves time, and shredding it ensures every bite is tender and packed with flavor.
Taco Seasoning Packet: Adds that classic Southwest zing, bringing the chicken to life without extra fuss.
Refried Beans: Creamy and hearty, beans help hold the burrito bundles together and add protein.
Mexican Blend Cheese: This melty mix creates gooey pockets that ooze deliciousness with every bite.
Queso Quesadilla Cheese: Sprinkled on top to form a golden, bubbly crust that crisps as it bakes.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how flexible this Burrito Ring with Chicken and Cheese Recipe is—seriously, you can make it your own with just a few little swaps. Whether you want it spicier, vegetarian, or even kid-friendly, there’s a way to suit your style.

Spicy Kick: Adding diced jalapeños or a splash of hot sauce to the chicken filling is my go-to for some heat—it wakes up the whole ring beautifully.
Vegetarian Version: Swap chicken for sautéed bell peppers, mushrooms, and black beans for a hearty, meatless option I’ve made often for friends.
Cheesy Variety: Mixing in pepper jack or adding crumbled cotija cheese on top ups the flavor and adds a tangy contrast.

Step-by-Step: How I Make Burrito Ring with Chicken and Cheese Recipe

Step 1: Prep Your Ingredients and Chicken

First things first, I preheat my oven to 350°. While it’s warming up, I shred about 4-5 cups of cooked chicken—leftovers are perfect here. Then I mix in one packet of taco seasoning with a splash of water, stirring it up until the chicken is well coated and juicy with that classic taco flavor. Meanwhile, I heat the refried beans on the stove—warm and creamy beans make all the difference in texture and taste.

Step 2: Cut & Fill Your Tortillas

Lay out your soft flour tortillas and cut each of them in half. On a flat cutting board, I place a generous scoop of refried beans, a good handful of the seasoned chicken, and a sprinkle of my shredded Mexican cheese blend right in the center of each tortilla half. This helps keep everything perfectly stacked inside each little bundle.

Step 3: Roll Into Burrito Bundles

This part is fun! Roll each tortilla half into a cone shape—like a little burrito cone that’s closed at the bottom but open at the top. Don’t worry if they’re not perfectly tight; the beans and cheese help them stick and keep shape while baking. This step took me a few tries to get right, so be patient!

Step 4: Assemble the Ring

Grab a pie dish and spray it well with nonstick spray. Place a small bowl upside down in the center of the dish—this will help create the ring’s hole. Next, arrange 12 burrito bundles snugly around the bowl. Sprinkle half of your shredded queso quesadilla cheese over these bundles, then layer the remaining 8 burrito bundles on top. Finish by sprinkling the rest of the queso on top. This layering creates a beautiful golden crust.

Step 5: Bake & Serve

Carefully remove the center bowl and pop the ring into your preheated oven. Bake for 20 minutes or until the cheese is melted and bubbly, and the tortillas are lightly golden around the edges. While it bakes, I like to whip up some fresh guacamole and salsa or my “secret sauce” for dipping. Once out of the oven, serve immediately with any extra chicken or beans on the side. Everyone loves dunking their mini burritos!

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Pro Tips for Making Burrito Ring with Chicken and Cheese Recipe

Don’t Overfill the Tortillas: It’s tempting, but too much filling will make rolling tricky and the bundles might burst during baking.
Use Freshly Shredded Chicken: It absorbs the seasoning better and stays juicy—you can warm it briefly with the seasoning before filling.
Nonstick is Key: Spray your pie dish generously so you can easily remove the ring after baking without any sticking.
Keep an Eye on the Cheese: If your oven tends to brown cheese quickly, cover loosely with foil halfway through baking to prevent burning.

How to Serve Burrito Ring with Chicken and Cheese Recipe

Burrito Ring with Chicken and Cheese, chicken burrito ring, cheesy baked burrito ring, festive appetizer recipes, party dish ideas - A white plate on a white marbled surface holds about ten rolled tortillas arranged in a circular pattern. Each tortilla is slightly toasted with some brown spots and melted cheese visible on a few pieces. In the center of the plate, there is a small white bowl filled with green guacamole that has a smooth but slightly chunky texture. A woman's hand with red painted nails is lifting one tortilla upright, showing some melted cheese stretching between the tortilla and the plate, adding a melted, stringy texture to the scene. The lighting is bright and clean, emphasizing the fresh colors and textures. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I always top my burrito ring with some chopped fresh cilantro and a squeeze of lime—these little touches brighten every bite. Sour cream dollops also make a cooling contrast to the warm spices, and diced avocado adds a creamy texture that pairs perfectly.

Side Dishes

To round out the meal, I serve the burrito ring with fresh salsa, guacamole, and sometimes a simple side salad or Mexican rice. Charro beans or corn on the cob also complement the flavors wonderfully and keep things festive.

Creative Ways to Present

For parties, I like to serve the burrito ring on a large wooden platter lined with bright banana leaves or colorful napkins. Adding small bowls of salsa, queso dip, and pickled jalapeños around the ring turns it into an interactive fiesta centerpiece that guests always admire.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftover burrito bundles in a ziplock bag or airtight container in the fridge. They keep beautifully for 3-4 days, making perfect easy lunches or snacks during the week.

Freezing

I’ve frozen the burrito bundles individually on a baking sheet, then transferred them to a freezer bag. This way, it’s easy to grab just what you need without thawing the whole batch. They reheat surprisingly well and keep their shape and flavor.

Reheating

To reheat, I pop them in the microwave for 1-2 minutes or warm them in a 350° oven on a baking sheet for 10 minutes to keep the tortillas crisp and cheese melty. For the best results, I cover loosely with foil if baking to prevent drying out.

FAQs

Can I make the burrito ring ahead of time and bake it later?

Absolutely! You can assemble the burrito bundles and freeze or refrigerate the ring before baking. Just make sure to cover it tightly and bake straight from the fridge—adding a few extra minutes to the baking time if needed.
What if I don’t have refried beans?

No worries! You can use whole black beans or pinto beans mashed lightly as a substitute. The refried beans add creaminess, but you can still achieve great texture with alternatives.
Can I use a different protein instead of chicken?

Yes! Ground beef, turkey, or even grilled veggies work wonderfully here. Just season them similarly with taco seasoning to keep the flavors consistent.
How do I keep my burrito bundles from falling apart while baking?

Making sure the beans are warm and slightly tacky helps act as a glue inside the tortilla. Also, don’t overfill, and place the cones snugly in the pan; they’ll support each other as they bake.

Final Thoughts

This Burrito Ring with Chicken and Cheese Recipe has become one of my favorite go-to dishes for easy entertaining and casual dinners alike. Its fun presentation always gets compliments, and the flavors never disappoint. I hope you have as much fun making it as I do eating it—and trust me, once you try it, it’ll be a staple in your recipe rotation too. So go ahead, give it a whirl, invite a few friends, and watch this ring disappear in no time!

Burrito Ring with Chicken and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 65 reviews

Author: Julia
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 20 servings
Category: Main Course
Method: Baking
Cuisine: Mexican
Diet: Halal

Print Recipe

Description

This Burrito Ring recipe is a fun and delicious twist on traditional burritos, featuring seasoned shredded chicken, refried beans, and melted queso cheese all wrapped in soft flour tortillas and baked to perfection. Perfect for parties or casual dinners, this dish is easy to assemble and pairs well with guacamole, salsa, or your favorite dipping sauce.

Ingredients

Main Ingredients

10 Soft Taco Size Flour Tortillas
4-5 cups Cooked Shredded Chicken
1 packet Taco Seasoning
1-2 cans Refried Beans
Shredded cheese – Mexican blend (about 2 cups)
8 ounce Bag of Shredded Queso Quesadilla Cheese

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Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready for baking the burrito ring.
Season Chicken: Prepare the cooked shredded chicken as desired and mix in the taco seasoning according to package instructions, usually adding a little water to combine the flavors.
Heat Beans: Warm the refried beans on the stovetop or in a microwave until hot and easy to spread.
Prepare Tortillas: Cut each flour tortilla in half to create manageable halves for rolling into burrito bundles.
Fill Tortillas: On a clean cutting board, place a scoop of refried beans, some seasoned shredded chicken, and shredded Mexican blend cheese in the center of each tortilla half.
Roll Burritos: Roll each tortilla half into a cone shape securely, forming individual burrito bundles as demonstrated in the referenced TikTok video.
Prepare Baking Dish: Spray a pie dish with nonstick spray for easy removal and place a small bowl in the center of the dish to help arrange the burrito ring evenly.
Assemble Burrito Ring Bottom Layer: Arrange 12 burrito bundles around the small bowl in the pie dish.
Add Cheese Layer: Sprinkle half of the shredded queso quesadilla cheese over the burrito bundles on the bottom layer.
Assemble Burrito Ring Top Layer: Arrange the remaining 8 burrito bundles on top of the first layer in between each bundle below to complete the ring.
Add Final Cheese Layer: Sprinkle the remaining queso quesadilla cheese evenly over the top layer of burrito bundles.
Remove Center Bowl: Carefully remove the small bowl from the center of the dish, leaving a circular space.
Bake: Place the assembled burrito ring in the oven and bake for 20 minutes until the cheese is melted and the tortillas are warm and slightly crisped.
Prepare Dips: While the burrito ring bakes, prepare your preferred sides such as guacamole, salsa, or a secret dipping sauce for serving.
Serve: Remove the burrito ring from the oven and serve immediately with extra chicken or beans on the side as desired.

Notes

Store leftover burrito bundles in a ziplock bag in the refrigerator and reheat in the microwave for quick meals.
Use extra refried beans on the side instead of overfilling the tortillas to prevent bursting while rolling.
Feel free to substitute chicken with beef, pork, or a vegetarian protein like beans or tofu.
If preferred, use gluten-free tortillas to make this recipe gluten free.
To make rolling easier, warm tortillas slightly to increase flexibility.