Description
Delicious and healthy Brownie Waffles made with sugar-free peanut butter, cocoa powder, and sugar-free chocolate chips. These quick and easy waffles are perfect for a low-carb breakfast or snack, combining the rich taste of brownies with the fun shape of waffles.
Ingredients
Scale
Main Ingredients
- 1 heaping tablespoon peanut butter, sugar free
- 1 extra large egg
- 2 teaspoons cocoa powder
- 2 teaspoons monkfruit sweetener, optional
- pinch salt
- 1 1/2 tablespoons sugar-free semi-sweet chocolate chips, divided
- 1-2 teaspoons water, as needed
Instructions
- Combine Ingredients: In a mixing bowl, combine the creamy peanut butter, extra large egg, cocoa powder, a pinch of salt, monkfruit sweetener if using, and 1 tablespoon of the sugar-free semi-sweet chocolate chips. Mix well until all ingredients are fully blended.
- Adjust Consistency: If the mixture is too thick, add 1 to 2 teaspoons of water to thin it out to a waffle batter consistency, stirring well after each addition.
- Preheat Waffle Maker: Preheat a mini waffle maker according to the manufacturer’s directions to ensure even cooking.
- Cook Waffles: Pour half of the batter into the waffle iron, then sprinkle half of the remaining chocolate chips on top. Close the waffle maker and cook for 2 to 3 minutes, or until no steam is emitted from the machine, indicating the waffle is cooked through.
- Repeat and Serve: Carefully remove the cooked waffle and repeat the process with the remaining batter and chocolate chips. Serve warm.
Notes
- This recipe yields 2 mini waffles using a Dash mini waffle maker.
- When made with monkfruit sweetener, each waffle contains approximately 2.9 net carbs, suitable for low-carb diets.
- You can omit the monkfruit sweetener if you prefer less sweetness or adjust to taste.
- Use a non-stick spray or brush a little oil on the waffle maker if sticking occurs.
- Store any leftovers in the refrigerator and reheat in a toaster or waffle iron for best texture.
Nutrition
- Serving Size: 1 waffle
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 55 mg
