Have you ever been craving something chocolatey, gooey, and a little bit crispy all at once? That’s exactly why I adore this Brownie Waffles Recipe — it’s like having your favorite fudgy brownie but with that delightful waffle crunch that makes it so fun to eat. Whether you’re surprising yourself with a quick breakfast treat or need an indulgent but simple dessert, this recipe always hits the spot.

What really makes this Brownie Waffles Recipe special is how fast and fuss-free it is to whip up. You don’t need a bunch of ingredients or fancy baking skills. Plus, it’s sugar-free and low-carb if you use monkfruit sweetener, so you can enjoy a dessert waffle without the guilt. Trust me, once you try these, you’ll wonder why you ever made brownies any other way!

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Why This Recipe Works

Simple Ingredients: Just a handful of pantry staples make this recipe quick but full of rich, satisfying flavor.
Quick Cooking Time: You get fresh, warm brownie waffles in under 10 minutes, perfect for busy mornings or unexpected dessert cravings.
Texture Contrast: The blend of fudgy inside and crispy waffle exterior makes each bite so incredibly satisfying.
Customizable Sweetness: You control the sugar – add monkfruit or go bare for a more intense peanut butter and cocoa flavor.

A close-up of two thick chocolate waffles stacked slightly on top of each other on a white plate with blue patterns, topped with shiny syrup that pools in the waffle's grid holes. A fork holds a bite-sized piece of waffle in front, showing a moist, dense inside with melted chocolate chips. The waffle's texture is rough and bumpy with dark chocolate spots. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

These ingredients are simple but thoughtfully chosen to create that perfect brownie waffle you’ll want again and again. Each one contributes to the smooth texture, rich flavor, and balanced sweetness.

Peanut Butter: I love using creamy, sugar-free peanut butter here because it adds a nutty richness and healthy fats that keep the waffle moist.
Egg: Acts as the binder and gives structure, so your waffles hold together nicely without being cakey.
Cocoa Powder: Gives the deep chocolate flavor we crave, try to use unsweetened for the best, pure taste.
Monkfruit Sweetener: Optional, but I add this for a touch of sweetness without any sugar crash—a great keto-friendly choice.
Salt: Just a pinch balances out the chocolate and peanut butter, making all the flavors pop.
Semi-Sweet Chocolate Chips: I always halve the chips—some folded into the batter, some added on top for melty chocolate pockets.
Water: Helps thin the batter if it feels too thick for the waffle iron, ensuring even cooking.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I love most about this Brownie Waffles Recipe is how easy it is to adapt. Don’t be shy about making it your own! Whether you like turning up the chocolate, adding a nutty twist, or keeping it super simple, these waffles respond well to a little personalization.

Extra Crunch: I once sprinkled crushed almonds on top before closing the waffle iron — it was a delightful textural surprise!
Nut-Free Version: Swap peanut butter with sunflower seed butter if you have allergies—I’ve done this for friends and it works just fine.
More Sweetness: If you crave extra sweetness, add a drizzle of sugar-free chocolate sauce or a sprinkle of powdered erythritol after cooking.
Spiced Up: A dash of cinnamon or chili powder in the batter amps up warmth and complexity—try it for a cozy vibe.

Step-by-Step: How I Make Brownie Waffles Recipe

Step 1: Mix Your Batter

Start by combining the creamy peanut butter, one large egg, cocoa powder, a pinch of salt, and monkfruit sweetener if you’re using it. Then fold in 1 tablespoon of chocolate chips gently. The batter will be thick, so if it feels too stiff for your waffle iron, add 1-2 teaspoons of water to loosen it up to a spreadable consistency.

Step 2: Heat Your Waffle Maker

Preheat your mini waffle iron according to the manufacturer’s instructions. I find that a well-heated waffle maker helps achieve that perfect crisp outside without sticking. Don’t forget to give a quick spray of cooking oil if your iron isn’t non-stick.

Step 3: Cook Your Brownie Waffles

Spoon about half your batter into the waffle iron and spread evenly. Sprinkle the remaining chocolate chips on top and close the lid. Cook for about 2-3 minutes or until the steam completely stops — this tells me the waffles have cooked through and are crisp on the outside.

Step 4: Repeat and Enjoy

Carefully remove your waffle with a silicone spatula, then repeat with the rest of your batter. I usually serve immediately while warm, but I’ll share storage tips below if you want to save some for later.

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Pro Tips for Making Brownie Waffles Recipe

Batter Consistency: Don’t hesitate to add a teaspoon or two of water if your batter is too thick — this helps the waffle cook evenly without burning.
Watch the Steam: Waiting for the steam to stop is a foolproof way to know your brownie waffles are ready and fudgy on the inside.
Use Silicone Tools: When removing waffles, silicone spatulas prevent scratching your waffle iron and make it easier to lift out those delicate brownies.
Don’t Overfill: Filling the waffle iron too full can cause batter to ooze out — half a batch per waffle gives better shape and easier cleanup.

How to Serve Brownie Waffles Recipe

Two thick, chocolate waffles with a rich brown color and visible chocolate chips are stacked on a white plate with blue circular patterns. The top waffle is partly covered with a shiny layer of syrup that fills the waffle pockets, making them glisten. A silver fork is holding a small piece of waffle on the right side of the plate. The whole setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I’m a sucker for topping these with a dusting of powdered sugar or a dollop of whipped cream to balance the rich chocolate flavor. Fresh berries add a lovely brightness, and if you’re feeling extra fancy, a drizzle of sugar-free caramel sauce never hurts. You might even throw on chopped nuts or a few extra chocolate chips for more texture.

Side Dishes

Since this Brownie Waffles Recipe is quite rich on its own, I like to pair it with a side of fresh fruit salad or a simple green smoothie to lighten things up. If it’s breakfast, a cup of strong coffee or chai tea makes the perfect companion.

Creative Ways to Present

For a special occasion, I stacked mini brownie waffles into a “cake” topped with whipped cream and berries — it’s a showstopper and so easy. Another fun trick: cut the waffles into bite-sized cubes, skewer with fruit, and dip in melted chocolate for bite-sized desserts that always disappear fast.

Make Ahead and Storage

Storing Leftovers

I keep leftover brownie waffles in an airtight container in the fridge for up to 3 days. They stay surprisingly moist, but the exterior loses some crispness — which leads me to my reheating tip.

Freezing

If you want to prep in advance, these freeze beautifully. Just cool the waffles completely, then wrap individually in plastic wrap before placing in a freezer-safe bag. They last about a month this way. I love having them on hand for quick desserts or breakfasts.

Reheating

Reheat frozen or refrigerated brownie waffles in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes. This revives that crispy edge while warming the chocolate goo inside. Avoid the microwave if you want to keep the texture just right.

FAQs

Can I use regular sugar instead of monkfruit sweetener?

Absolutely! If you’re not worried about sugar content, you can swap in regular granulated sugar or brown sugar in an equal amount. Just keep in mind the baking time and texture might shift slightly, but your waffle will be delightfully sweet.
Will this work without a mini waffle maker?

This recipe is specially designed for a mini waffle maker, which gives that perfect shape and crispness. If you don’t have one, you could try a regular waffle iron but expect more waffles and possibly longer cooking time. Alternatively, bake the batter in a cupcake tin for a brownie bite effect.
How do I make sure my brownie waffles don’t stick?

I always preheat the waffle maker well and use a light spritz of non-stick spray or brush with oil before each batch. Using a silicone spatula to remove the waffles also helps keep them intact and prevents tearing.
Can I make this recipe vegan?

The egg provides structure here, so replacing it can be tricky but not impossible. I suggest trying a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) as a substitute, but expect a slightly different texture. Peanut butter should be natural and unsweetened for best results.

Final Thoughts

This Brownie Waffles Recipe has become one of my kitchen surprises — a tiny treat that feels indulgent but is dead simple to make anytime. It’s perfect for when you want something chocolatey that’s quick, fuss-free, and completely satisfying. I hope you give it a whirl and make it your own little ritual; trust me, your waffle iron will thank you!

Brownie Waffles Recipe

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Author: Julia
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 waffles
Category: Breakfast
Method: Air Frying
Cuisine: American
Diet: Low Carb

Print Recipe

Description

Delicious and healthy Brownie Waffles made with sugar-free peanut butter, cocoa powder, and sugar-free chocolate chips. These quick and easy waffles are perfect for a low-carb breakfast or snack, combining the rich taste of brownies with the fun shape of waffles.

Ingredients

Main Ingredients

1 heaping tablespoon peanut butter, sugar free
1 extra large egg
2 teaspoons cocoa powder
2 teaspoons monkfruit sweetener, optional
pinch salt
1 1/2 tablespoons sugar-free semi-sweet chocolate chips, divided
1-2 teaspoons water, as needed

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Instructions

Combine Ingredients: In a mixing bowl, combine the creamy peanut butter, extra large egg, cocoa powder, a pinch of salt, monkfruit sweetener if using, and 1 tablespoon of the sugar-free semi-sweet chocolate chips. Mix well until all ingredients are fully blended.
Adjust Consistency: If the mixture is too thick, add 1 to 2 teaspoons of water to thin it out to a waffle batter consistency, stirring well after each addition.
Preheat Waffle Maker: Preheat a mini waffle maker according to the manufacturer’s directions to ensure even cooking.
Cook Waffles: Pour half of the batter into the waffle iron, then sprinkle half of the remaining chocolate chips on top. Close the waffle maker and cook for 2 to 3 minutes, or until no steam is emitted from the machine, indicating the waffle is cooked through.
Repeat and Serve: Carefully remove the cooked waffle and repeat the process with the remaining batter and chocolate chips. Serve warm.

Notes

This recipe yields 2 mini waffles using a Dash mini waffle maker.
When made with monkfruit sweetener, each waffle contains approximately 2.9 net carbs, suitable for low-carb diets.
You can omit the monkfruit sweetener if you prefer less sweetness or adjust to taste.
Use a non-stick spray or brush a little oil on the waffle maker if sticking occurs.
Store any leftovers in the refrigerator and reheat in a toaster or waffle iron for best texture.