Description
Delicious breakfast rolls filled with scrambled eggs, sausage, bacon, cheddar cheese, and cream cheese, all wrapped in flaky crescent dough and baked to golden perfection. Perfect for a hearty breakfast or brunch.
Ingredients
Scale
Egg Mixture
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Dough and Fillings
- 2 8-ounce cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350℉ and grease a 9×13-inch pan with cooking spray to prevent sticking.
- Mix Egg Ingredients: In a mixing bowl, whisk together the eggs, finely diced red bell pepper, milk, and black pepper until well combined.
- Scramble Eggs: Cook the egg mixture on the stovetop, scrambling until fully cooked. Remove from heat and set aside to cool slightly.
- Prepare Dough: Open the two cans of crescent dough sheets and unroll them. Pinch the two long edges together to form one large rectangular sheet of dough.
- Spread Cream Cheese: Evenly spread the whipped chive and onion cream cheese over the entire surface of the dough rectangle.
- Add Fillings: Layer the scrambled eggs, cooked ground breakfast sausage, crumbled bacon, and shredded cheddar cheese evenly over the cream cheese.
- Roll Dough: Carefully roll up the dough tightly from one long edge to the other to form a log.
- Slice Rolls: Using a serrated knife, cut the rolled dough into 12 equal slices.
- Bake Rolls: Place the slices cut side up into the prepared baking pan. Bake in the preheated oven for 26 minutes or until the tops are golden brown.
- Serve: Remove from oven and serve the breakfast rolls warm for the best flavor and texture.
Notes
- If crescent dough sheets are unavailable, substitute with a tube of pizza dough or a 1-pound loaf of bread dough, thawed, risen, and rolled into a rectangle.
- To save time, use pre-cooked breakfast sausage patties (diced) and pre-cooked bacon.
- Other cream cheese varieties like garlic and herb, plain, or low-fat whipped cream cheese can be used.
- Allow scrambled eggs and meat to cool before assembling to prevent the dough from becoming too soft and difficult to roll.
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 180 mg
