Breakfast Sausage Crescent Rolls Recipe

ByJulia
Jump to Recipe·5 from 7 reviews

If you’re on the hunt for a breakfast game-changer that will impress everyone at your table, you have to try this Breakfast Sausage Crescent Rolls Recipe. It’s warm, a little cheesy, loaded with sausage, and wrapped up in buttery, flaky crescent dough — basically, all the breakfast goodness you could want in one easy roll. Trust me, once you bite into one of these, you’ll want to make them every weekend!

❤️

Why This Recipe Works

  • Balanced flavors: The savory sausage and bacon paired with creamy chive onion cream cheese and sharp cheddar create a perfect breakfast flavor combo.
  • Easy assembly: Using crescent dough sheets lets you pull this together quickly without fussing over homemade dough.
  • Perfect portion size: Cutting the roll into 12 slices means everyone gets a handy, satisfying breakfast bite.
  • Make-ahead friendly: You can prep these ahead or use leftovers, making weekday mornings way easier.
Breakfast Sausage Crescent Rolls, breakfast crescent roll recipes, savory breakfast pinwheels, sausage and cheese breakfast rolls, easy breakfast appetizer - A metal tray filled with eleven golden brown rolled breakfast pastries, each having three visible layers: a soft dough outer layer, a middle layer mixed with cooked ground meat and bits of red pepper, and a creamy yellow cheese and egg filling on top that is melted and slightly browned. The pastries are sprinkled with fresh chopped green herbs and closely packed in the tray with a white marbled surface under the tray. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

Every ingredient in this Breakfast Sausage Crescent Rolls Recipe has a job — delivering flavor, texture, and that cozy breakfast vibe. Plus, they’re easy to find and work well together without a complicated list.

Breakfast Sausage Crescent Rolls, breakfast crescent roll recipes, savory breakfast pinwheels, sausage and cheese breakfast rolls, easy breakfast appetizer - Flat lay of four whole uncracked brown eggs, a small pile of finely diced bright red bell pepper, a small white ceramic bowl with fresh whole milk, a small white ceramic bowl filled with freshly ground black pepper, two rectangular sheets of pale beige crescent dough, a small white ceramic bowl of whipped cream cheese flecked with green chives and onion pieces, a small pile of browned cooked ground breakfast sausage, four slices of crisp crumbled golden-brown cooked bacon, and a neat mound of shredded sharp orange cheddar cheese all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Eggs: The base of your filling, scrambled eggs bring fluffy, rich texture that holds all the other flavors together.
  • Red bell pepper: Adds a subtle sweetness and a gentle crunch — throw in whatever you’ve got, diced small so it cooks in the eggs.
  • Milk: Helps make the scrambled eggs silky and tender, so they don’t dry out inside the rolls.
  • Black Pepper: A simple seasoning that gives just enough bite and balances the richness.
  • Crescent dough sheets: These flakey, buttery sheets are the star that wraps everything up — easy to handle and bakes beautifully golden.
  • Whipped chive and onion cream cheese: This creamy layer adds moisture and a mild onion-chive flavor that makes every bite extra special.
  • Ground breakfast sausage: Cooked and seasoned, this meat adds hearty, savory flavor you’ll instantly recognize and crave.
  • Bacon slices: Crispy, crumbled bacon brings a smoky crunch that’s pure breakfast magic.
  • Cheddar cheese: Sharp and melty, cheddar binds things together with its gooey, flavorful melt.
📝
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how forgiving this Breakfast Sausage Crescent Rolls Recipe is – you can play with the fillings and still end up with something delicious. Feel free to swap out the meats or cheese to suit your mood or what you’ve got in the fridge!

  • Variation: I’ve swapped sausage for diced ham or even breakfast-spiced ground turkey for a leaner option — all taste fantastic.
  • Vegetarian: Try sautéed mushrooms and spinach instead of meat, plus your favorite herb cream cheese.
  • Cheese swap: Monterey Jack, mozzarella, or pepper jack give different cheese vibes depending on the spice you desire.
  • Spice it up: Throw in a pinch of red pepper flakes or chopped jalapeño for some heat.

Step-by-Step: How I Make Breakfast Sausage Crescent Rolls Recipe

Step 1: Scramble the eggs just right

Start by whisking the eggs with finely diced red bell pepper, a splash of milk, and black pepper. Cooking these slowly on medium-low heat gives you soft, fluffy eggs that won’t dry out inside the rolls. Letting them cool a bit before assembling is key — it keeps the dough from getting soggy when you roll everything up.

Step 2: Prepare your dough canvas

Unroll the two crescent dough sheets and pinch the long edges together to make one large rectangle. This is your base for spreading the cream cheese — an extra layer of flavor and moisture that makes these rolls downright addictive.

Step 3: Layer up the goodness

Spread the whipped chive and onion cream cheese evenly over the dough, then pile on your cooled scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese. Don’t be shy here — I like mine loaded so every bite is packed with flavor.

Step 4: Roll it, slice it, bake it

Roll the dough tightly, then cut with a serrated knife into 12 equal slices. Place them cut side up in a greased 9×13-inch pan, then bake at 350℉ for about 24-26 minutes until golden brown on top. The smell while baking? Pure breakfast bliss.

💡

Pro Tips for Making Breakfast Sausage Crescent Rolls Recipe

  • Don’t rush the eggs cooling: Hot eggs can soften the dough too much and make rolling tricky—give them at least 5 minutes to cool.
  • Pinch the dough seams well: Making one large rectangle by pinching edges prevents the rolls from opening during baking.
  • Use a serrated knife for slicing: It makes cleaner cuts without squashing your rolls.
  • Bake till golden but not overdone: Keep an eye because overbaking can make them dry; pull them out when golden and still soft.

How to Serve Breakfast Sausage Crescent Rolls Recipe

Breakfast Sausage Crescent Rolls, breakfast crescent roll recipes, savory breakfast pinwheels, sausage and cheese breakfast rolls, easy breakfast appetizer - A golden brown roll sits in the center of a white plate, showing a spiral shape made of soft dough with layers of melted yellow and orange cheese, bits of browned meat, and small pieces of green herbs scattered on top and around it. The roll's texture looks fluffy and slightly crispy on the outside, with the inside layers visibly thicker and filled. Next to the plate is a fork with a wooden handle, and a strip of cooked bacon lies nearby on a white marbled surface. In the background, a silver baking pan and a piece of flatbread can be seen slightly out of focus. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to add a little chopped fresh parsley or green onions on top—for a pop of color and freshness that cuts through all the richness. A dollop of sour cream or a drizzle of hot sauce can also take these to the next level if you love a little tang or spice.

Side Dishes

These rolls are pretty hearty, but I often serve them with a simple fruit salad or fresh berries to lighten things up. A cup of your favorite coffee or a glass of freshly squeezed orange juice rounds out the perfect breakfast spread.

Creative Ways to Present

For brunch parties, I’ve arranged these rolls on a beautiful platter lined with lettuce leaves, then sprinkled with colorful diced tomatoes and avocado slices around the edges. It makes the whole spread inviting and festive, and everyone’s eager to dig in!

Make Ahead and Storage

Storing Leftovers

Once completely cooled, I store leftovers in an airtight container in the fridge, and they stay tasty for 3-4 days. Just make sure they’ve cooled before covering to avoid sogginess.

Freezing

I’ve had great luck freezing these rolls individually wrapped in foil and then placed in a freezer-safe bag. They keep well for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

To warm leftovers, I pop them in a 350℉ oven for about 10-12 minutes until heated through and slightly crisp on top. It brings back that fresh-baked vibe better than microwaving, which can make them chewy.

FAQs

  1. Can I use store-bought pre-cooked sausage and bacon for this recipe?

    Absolutely! Using pre-cooked sausage and bacon cuts down on prep time significantly. Just make sure to crumble or chop them before layering on the dough. I find this shortcut perfect for busy mornings without sacrificing any flavor.

  2. What if I can’t find crescent dough sheets?

    No worries! You can swap in a tube of pizza dough or thawed bread dough rolled into a rectangle. It may change the texture a bit, but the rolls will still be delicious and hearty.

  3. Can I make these vegetarian?

    Definitely! Replace the sausage and bacon with sautéed veggies like mushrooms, spinach, or even plant-based breakfast crumbles. I’ve done this for friends, and everyone loved the veggie-packed version just as much.

  4. How do I prevent the dough from getting soggy?

    Letting your scrambled eggs and meat cool before assembling is key. Hot filling releases moisture that softens the dough prematurely, making it harder to roll and potentially soggy after baking.

  5. Can I make this recipe ahead of time and bake later?

    Yes! Assemble the rolls, place them in the baking dish, cover tightly and refrigerate overnight. Bring to room temperature before baking to ensure even cooking and a perfect golden crust.

Final Thoughts

This Breakfast Sausage Crescent Rolls Recipe has become one of my go-to dishes for weekends and brunch gatherings. It feels indulgent and homemade but comes together quickly, and it always draws compliments. I can’t wait for you to try it—and trust me, you’ll be getting text messages from friends asking for the recipe once they taste these little rolls of joy. Give it a go and enjoy all the comforting breakfast flavors wrapped in flaky, buttery crusts!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Breakfast Sausage Crescent Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Julia
  • Prep Time: 30 minutes
  • Cook Time: 26 minutes
  • Total Time: 56 minutes
  • Yield: 12 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose
Print Recipe

Description

Delicious breakfast rolls filled with scrambled eggs, sausage, bacon, cheddar cheese, and cream cheese, all wrapped in flaky crescent dough and baked to golden perfection. Perfect for a hearty breakfast or brunch.

Ingredients

Egg Mixture

  • 4 eggs
  • 2 tablespoons red bell pepper, finely diced
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper

Dough and Fillings

  • 2 8-ounce cans crescent dough sheets
  • 1/3 cup whipped chive and onion cream cheese
  • 8 ounces ground breakfast sausage, cooked
  • 4 slices bacon, cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350℉ and grease a 9×13-inch pan with cooking spray to prevent sticking.
  2. Mix Egg Ingredients: In a mixing bowl, whisk together the eggs, finely diced red bell pepper, milk, and black pepper until well combined.
  3. Scramble Eggs: Cook the egg mixture on the stovetop, scrambling until fully cooked. Remove from heat and set aside to cool slightly.
  4. Prepare Dough: Open the two cans of crescent dough sheets and unroll them. Pinch the two long edges together to form one large rectangular sheet of dough.
  5. Spread Cream Cheese: Evenly spread the whipped chive and onion cream cheese over the entire surface of the dough rectangle.
  6. Add Fillings: Layer the scrambled eggs, cooked ground breakfast sausage, crumbled bacon, and shredded cheddar cheese evenly over the cream cheese.
  7. Roll Dough: Carefully roll up the dough tightly from one long edge to the other to form a log.
  8. Slice Rolls: Using a serrated knife, cut the rolled dough into 12 equal slices.
  9. Bake Rolls: Place the slices cut side up into the prepared baking pan. Bake in the preheated oven for 26 minutes or until the tops are golden brown.
  10. Serve: Remove from oven and serve the breakfast rolls warm for the best flavor and texture.

Notes

  • If crescent dough sheets are unavailable, substitute with a tube of pizza dough or a 1-pound loaf of bread dough, thawed, risen, and rolled into a rectangle.
  • To save time, use pre-cooked breakfast sausage patties (diced) and pre-cooked bacon.
  • Other cream cheese varieties like garlic and herb, plain, or low-fat whipped cream cheese can be used.
  • Allow scrambled eggs and meat to cool before assembling to prevent the dough from becoming too soft and difficult to roll.

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 180 mg

You Might Also Like These Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star