If you’re looking for a fun, surprising dessert or party appetizer that’s as visually striking as it is delicious, you’ve got to try this Bloody Eyeballs (Blueberry Stuffed Longans in Berry Sauce) Recipe. I promise it sounds way more intimidating than it actually is, and once you see those glossy white longans stuffed with juicy blueberries swimming in a vibrant berry sauce, you’ll be hooked. It’s one of those recipes that wows guests and sparks conversation, but honestly, I make it just as often for myself because it’s refreshingly light and perfectly balanced in sweetness and tartness.

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Why This Recipe Works

Visual Wow Factor: The blueberry-filled longans look exactly like “bloody eyeballs,” making this recipe perfect for Halloween or themed parties.
Simple Ingredients: Minimal, fresh ingredients let the natural flavors shine without complicated prep or exotic pantry staples.
Balanced Flavors: The subtly sweet longans and tart blueberries contrast beautifully with the rich berry sauce.
Quick & Easy: You can have these “eyeballs” prepped and plated in under 30 minutes, perfect for last-minute dessert emergencies.

A white shallow bowl filled with a bright red, slightly chunky sauce as the base layer. On top of the red sauce, there are two rows of translucent round slices, each topped with a single fresh blueberry in the center. A woman's hand is holding a syringe filled with red liquid, positioned above the bowl as if about to squirt it onto the dish. The surface underneath the bowl is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

The magic of the Bloody Eyeballs (Blueberry Stuffed Longans in Berry Sauce) Recipe really comes down to the harmony between these unusual but accessible ingredients. If you get your hands on ripe longans and fresh blueberries, you’re already halfway there. I also like to use frozen mixed berries for a vibrant sauce with minimal effort.

Longan fruit: These small, translucent white fruits are sweet and juicy, with a texture somewhat like lychee, and they make the perfect “eyeball.” When selecting longans, look for firm skins and avoid any that are wrinkled or dry.
Blueberries: Fresh blueberries are the best choice here because their size fits perfectly inside a halved longan, creating that “pupil” effect. If fresh isn’t available, frozen berries can work but fresh is worth seeking out.
Frozen mixed berries: Using a berry blend (I often grab Trader Joe’s Very Cherry Frozen Berry Blend) gives a lush, deeply colored sauce full of tartness and sweetness—plus, it’s a time saver since you don’t have to prep multiple fruits.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I always encourage you to make this recipe your own. While I love the classic version, you might want to experiment with different berries or even add a splash of citrus to brighten up the berry sauce. Tailor it to what you love or have on hand—it’s super forgiving.

Variation: Once, I swapped blueberries with raspberries inside the longans. The texture was softer, but the tart flavor gave a nice twist that my family loved.
Dietary modifications: Since this recipe is naturally gluten-free and vegan, it’s a fantastic option for guests with dietary restrictions.
Seasonal changes: If it’s not berry season, frozen berries won’t disappoint, and you can even experiment with pomegranate seeds for a festive spin.

Step-by-Step: How I Make Bloody Eyeballs (Blueberry Stuffed Longans in Berry Sauce) Recipe

Step 1: Peel and Prepare the Longans

Start by gently peeling the skin off the longans. I find it easiest to begin at the stem end—the skin comes off like a magic trick when you get the hang of it! Take your time here; the fruit is delicate, so a gentle touch avoids squishing them. Once peeled, cut each longan in half to expose the large seed inside.

Step 2: Remove the Seeds and Stuff with Blueberries

The large seeds in the center are definitely not edible, so slice each half carefully and pluck the seeds out. Now, here’s where the fun begins—pop a fresh blueberry right into the center of each seed cavity. When you look at them, you’ll see the perfect little “pupil” inside the white “eyeball.” It’s spooky and adorable all at once!

Step 3: Create the Bloody Berry Sauce

For the sauce, just blitz half a bag of your frozen mixed berry blend in a blender or food processor. You want a thick, luscious puree but don’t overblend into liquid—some texture is nice. If you find it too tart, add a teaspoon of honey or sugar to balance it out. Pour this sauce onto your serving plate, creating a dramatic “blood” pool for your eyeballs to rest on.

Step 4: Plate and Serve

Arrange the blueberry-stuffed longans on top of the berry sauce like eerie eyeballs staring back at you. This visual is especially fun for kids or Halloween parties, but honestly, I keep making it any time I want a refreshing, eye-catching dessert. Serve immediately, or chill briefly if you want a cooler treat.

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Pro Tips for Making Bloody Eyeballs (Blueberry Stuffed Longans in Berry Sauce) Recipe

Start Peeling at the Stem: This little trick makes removing the longan skin much easier and keeps the fruit intact.
Don’t Overblend the Sauce: Leaving a bit of texture in the berry puree keeps it interesting and authentic-looking as “blood.”
Use Fresh Blueberries: Fresh berries hold their shape better inside the longans and create the best “pupil” effect.
Chill Before Serving: If you prefer, pop the stuffed longans in the fridge for 10-15 minutes to make the dessert extra refreshing.

How to Serve Bloody Eyeballs (Blueberry Stuffed Longans in Berry Sauce) Recipe

A white plate holds a layer of bright red sauce spread evenly across the bottom. On top of this sauce are about two layers of small, round white pieces arranged in neat rows, each piece topped with a glossy, dark blue or black berry. Some of the berries have small red bits around them, blending into the sauce. The background is a soft white marbled texture, with a large dark spider-like object blurry in the distance. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to sprinkle a few fresh mint leaves around the plate for a pop of green and a fresh aroma that complements the berries beautifully. Sometimes, a light dusting of powdered sugar adds an extra touch of sweetness and visual contrast. It’s totally optional but adds a little flair.

Side Dishes

This recipe shines best as a standalone dessert or elegant party treat, but if you want to build a full fruit-focused spread, pairing it with tart lemon sorbet or creamy vanilla ice cream works wonders. For a savory angle, a cheese plate with mild cheeses and light crackers balances the sweet and tart flavors nicely.

Creative Ways to Present

For Halloween parties, I like to serve these “Bloody Eyeballs” in clear glass bowls filled with crushed ice, so they look like creepy eyeballs floating in a mysterious red pond. Another fun trick is serving them on skewers with alternating berries for a spooky fruit kabob—always a crowd-pleaser with kids.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (unlikely, trust me), store the stuffed longans and berry sauce separately in airtight containers in the fridge. The longans will stay juicy and fresh for up to 2 days, but they’re best enjoyed as fresh as possible.

Freezing

I don’t recommend freezing the blueberry stuffed longans once assembled because the texture changes and the fruit can become mushy. However, you can freeze the mixed berry sauce ahead of time in ice cube trays, then thaw just what you need to keep it fresh.

Reheating

This dish is meant to be served cold or at room temperature, so reheating isn’t necessary. If you want a warmed berry sauce, gently heat the frozen sauce on the stove until just warm and pour it over the chilled stuffed longans.

FAQs

What if I can’t find longan fruit?

If longans aren’t available near you, lychees are a great substitute because they have a similar texture and sweet flavor. Just peel, halve, and remove the seed the same way, then stuff with blueberries.
Can I use fresh mixed berries instead of frozen?

Absolutely! Fresh mixed berries will work beautifully and might give you a slightly brighter sauce flavor. Just blend them as you would the frozen ones. You may want to add a little sweetener if they’re too tart.
How long does this dessert stay fresh?

For the best texture and flavor, enjoy it the same day you make it, but you can keep it in the fridge for up to 2 days. The longans get softer over time, so earlier is better!
Is this recipe kid-friendly?

Yes! Kids love the fun “eyeball” look and the sweet berries. Just remind younger kids to be careful when eating around the fruit halves to avoid any small seeds that might remain.

Final Thoughts

This Bloody Eyeballs (Blueberry Stuffed Longans in Berry Sauce) Recipe is one of those gems I keep coming back to because it’s just so delightful and unexpected. Every time I serve it, people are curious and impressed, and it sparks such fun conversations. More importantly, it’s super quick to put together and refreshingly light, so you don’t feel bogged down after indulging. I hope you’ll make this recipe soon—it’s a perfect blend of sweet, tart, and spooky that will make your gatherings a little more memorable. Trust me, once you try it, you’ll keep it in your dessert rotation!

Bloody Eyeballs (Blueberry Stuffed Longans in Berry Sauce) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 21 reviews

Author: Julia
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 2 servings
Category: Dessert
Method: Blending
Cuisine: Fusion
Diet: Vegan

Print Recipe

Description

Bloody Eyeballs are a spooky and delicious dessert featuring blueberry-stuffed longans served in a vibrant mixed berry sauce. Perfect for Halloween or themed parties, this recipe combines the juicy sweetness of longan fruit with tart blueberries and a rich berry puree for a visually striking and tasty treat.

Ingredients

Fruit

2 pounds longan fruit
1 pint blueberries

Berry Sauce

1/2 pound frozen mixed berries (such as Trader Joe’s Very Cherry Frozen Berry Blend)

Cook Mode Prevent your screen from going dark

Instructions

Peel the Longans: Remove the skin from the longans, starting at the stem end to make peeling easier.
Deseed: Halve each longan to expose the large seed in the center and carefully remove the inedible seed.
Stuff with Blueberries: Place one blueberry inside the cavity of each halved longan piece, making a blueberry-stuffed ‘eyeball.’
Prepare Berry Puree: Blitz half a bag of frozen mixed berries in a blender or food processor until smooth to create the ‘bloody’ berry sauce.
Plate and Serve: Spoon the berry puree onto serving plates and arrange the blueberry-stuffed longans on top to resemble bloody eyeballs for a dramatic effect.

Notes

Longans can be tricky to peel; start at the stem end and gently work your way around the skin for easier removal.
If fresh longans are unavailable, fresh lychees can be used as a substitute.
Use fresh blueberries for stuffing to maintain a firm texture inside the longans.
The berry sauce can be strained if you prefer a smoother texture without seeds.
This dessert is best served chilled or at room temperature.