Description
A delightful and easy no-bake dessert combining creamy mascarpone cheese with rich Biscoff cookie butter layered with coffee-soaked Biscoff cookies, perfect for a quick and indulgent tiramisu twist.
Ingredients
Scale
Biscoff Mascarpone Cream:
- 8 ounces mascarpone cheese (226g), chilled
- 1/2 cup Biscoff cookie butter (140g)
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract (optional)
- Pinch of salt (optional)
- 2 cups heavy whipping cream (480g), chilled
Assembly:
- 50-60 Biscoff cookies
- 1 1/2 cups strong coffee or espresso
Instructions
- Prepare the Biscoff Mascarpone Cream: In a clean bowl, combine mascarpone cheese, Biscoff cookie butter, granulated sugar, pinch of salt, and vanilla extract if using. Whisk for 30-60 seconds until smooth and creamy, being careful not to overmix.
- Whip the Cream: Add the chilled heavy whipping cream to the mixture and whisk on medium speed for 1-2 minutes until stiff peaks form, ensuring the mixture is pipeable and homogenous by scraping the sides and bottom with a spatula.
- Dip the Cookies: Quickly dip Biscoff cookies in strong coffee or espresso for 1-2 seconds making sure they are soaked but not soggy.
- Layer the Tiramisu: Arrange two layers of soaked Biscoff cookies at the bottom of your serving dish or cups, filling in any gaps with broken cookies.
- Add Cream Layer: Spread half of the prepared Biscoff mascarpone cream evenly over the cookie layers.
- Repeat Layers: Add another two layers of soaked Biscoff cookies followed by the remaining mascarpone cream. Optionally, reserve some cream to pipe decorative swirls on top using a 1/2 inch french star tip.
- Chill the Tiramisu: Refrigerate the assembled tiramisu for at least 4 hours or preferably overnight to allow it to set fully.
- Garnish and Serve: Before serving, decorate with crushed Biscoff cookies and drizzles of warmed cookie butter. Optionally dust with cocoa powder for an enhanced tiramisu flavor experience.
Notes
- You can dust the top with cocoa powder for a more traditional tiramisu flavor.
- Use chilled ingredients to help the cream whip better and hold stiff peaks.
- Do not over-soak the cookies in coffee to prevent sogginess; a quick dip is perfect.
- For a decorative touch, pipe the remaining cream with a french star tip before chilling.
- Refrigerate at least 4 hours or overnight for best texture and flavor melding.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 28 g
- Sodium: 75 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg
