Description
A flavorful and elegant appetizer featuring sweet balsamic roasted grapes paired with creamy whipped feta, perfect for serving with pita chips or toast.
Ingredients
Scale
Roasted Grapes
- 4 cups red California grapes
- 1/3 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- Salt, to taste
- Pepper, to taste
Whipped Feta
- 8 oz fresh block feta, softened at room temperature
- 4 oz cream cheese, softened at room temperature
- Juice from 1 lemon
Instructions
- Preheat Oven: Preheat the oven to 400°F to prepare for roasting the grapes.
- Prepare Grapes: Place the grapes on a baking sheet. Drizzle with balsamic vinegar and olive oil, then sprinkle with fresh rosemary, salt, and pepper. Toss gently to coat evenly.
- Roast Grapes: Roast the grapes in the oven for 30 minutes, until they become soft and wilted, developing a rich, sweet flavor.
- Make Whipped Feta: While the grapes roast, combine the softened feta, cream cheese, and lemon juice in a food processor or blender. Blend until the mixture is smooth and creamy.
- Serve: Serve the warm roasted grapes alongside the whipped feta. Optionally, include pita chips for dipping or spread the whipped feta on toast and top with roasted grapes for a delightful bite.
Notes
- Ensure the feta and cream cheese are softened to room temperature for easy blending.
- Use red or black grapes for best flavor and sweetness when roasting.
- Add extra rosemary for a more pronounced herbal note.
- Serve immediately after roasting for the best texture and warmth.
- Substitute cream cheese with Greek yogurt for a lighter whipped feta.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 310 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
