Name: Baked Brie with Jam and Puff Pastry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Cuisine: French
Ingredients: 1 sheet frozen puff pastry thawed; 10 ounce brie cheese wheel; 1/3 cup fig jam; 1/4 cup walnuts chopped; 1 egg mixed with 1 tablespoon of water; Fruit, crackers, or crostini for serving; Rosemary or thyme sprigs for garnish optional

Jump to Recipe·5 from 10 reviews

If you’re looking for a show-stopping appetizer that’s as impressive as it is delicious, then you owe it to yourself to try this Baked Brie with Jam and Puff Pastry Recipe. It’s cozy, elegant, and surprisingly easy to pull off — the perfect mix for a casual party or a fancy gathering. Trust me, once you’ve wrapped that creamy brie with jam and flaky puff pastry, you’ll find yourself making it again and again. Let me walk you through this fan-freaking-tastic recipe that brings sweet, salty, and buttery flavors all together in one beautiful package.

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Why This Recipe Works

Simple Yet Stunning: With just a few ingredients, it looks like you spent ages in the kitchen.
Balanced Flavors: Sweet jam, creamy brie, and buttery puff pastry come together perfectly.
Make-Ahead Friendly: You can prep it in advance, then pop it in the oven when you’re ready.
Guaranteed Crowd-Pleaser: Everyone loves the gooey, melty cheese surprise inside.

Baked Brie with Jam and Puff Pastry, baked brie appetizer, cheese and puff pastry recipes, elegant party appetizers, easy baked cheese dish - A white plate sits on a white marbled surface, holding a round golden-brown pastry topped with halves of figs and scattered walnuts. Around the pastry, there are clusters of red and green grapes, dried apricots, slices of pear with green leaves, round beige crackers stacked on one side, and slices of crusty white bread. Figs with green leaves are also placed near the pears, and a cheese knife with a white handle rests on the plate among the crackers and pears. Nearby on the surface, there is a small white bowl of honey with a wooden honey dipper, a rustic wooden tray with more bread slices and figs, and a small bowl filled with walnuts. Fresh green herbs are scattered around for decoration. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Baked Brie with Jam and Puff Pastry Recipe relies on simple, quality ingredients that create a wonderful symphony of tastes and textures. Each component plays a role — creamy brie offering indulgence, the jam adding sweetness, nuts for crunch, and puff pastry bringing flakey golden goodness. Here are the details to consider when shopping so you get the best result.

Baked Brie with Jam and Puff Pastry, baked brie appetizer, cheese and puff pastry recipes, elegant party appetizers, easy baked cheese dish - Flat lay of a whole wheel of fresh brie cheese, a square sheet of thawed puff pastry, a small white bowl filled with glossy fig jam, a small white bowl with chopped walnuts, a whole uncracked brown egg, a few sprigs of fresh rosemary, and an assortment of fresh fruit slices and round crostini arranged neatly, all placed on simple white ceramic bowls or plates, perfectly balanced and symmetrical, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frozen Puff Pastry Sheet: Using frozen puff pastry simplifies things tremendously and delivers buttery, flaky layers just like a pro’s kitchen.
Brie Cheese Wheel: Choose an 8 to 12-ounce wheel — one that’s nicely shaped and not too soft to avoid early melting.
Fig Jam: Fig jam provides rich sweetness with a slight texture, but you can switch it up with apricot or raspberry jam depending on your mood.
Walnuts: Toasted walnuts add crunch and an earthy note to balance the richness.
Egg Wash (Egg + Water): Brushing the pastry with egg wash gives it that irresistible golden-brown shine.
Fruit, Crackers or Crostini: For serving, these add freshness and crunch to round out the experience.
Rosemary or Thyme Sprigs (Optional): A sprig or two adds an aromatic visual touch and subtle herbal hint.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love keeping this recipe flexible because it’s so fun to customize — you can really make it your own by switching up the jam or nuts. Over the years, I’ve tried all kinds of combinations and I encourage you to do the same. Don’t hesitate to put your own spin on this delicious classic!

Jam Variations: I’ve found apricot jam makes for a lovely, subtle sweetness, while raspberry gives a vibrant tartness that cuts through the rich cheese.
Nut Swap: Toasted pecans or sliced almonds work beautifully if walnuts aren’t your thing — just make sure toasting them first really boosts their flavor.
Herb Infusion: Sometimes I tuck a few fresh thyme leaves under the jam before wrapping. It adds an aromatic depth that surprises guests.
Vegan Twist: Use vegan puff pastry and a plant-based soft cheese for a crowd-pleasing dairy-free version.

Step-by-Step: How I Make Baked Brie with Jam and Puff Pastry Recipe

Step 1: Prep and Roll Out Your Puff Pastry

Start by thawing your frozen puff pastry until it’s pliable but still cool — that helps it puff up just right in the oven. Gently roll it out on a lightly floured surface into a roughly 10 to 12-inch square. Be careful not to roll too thin, since you want a sturdy layer to hold the brie and jam without leaking.

Step 2: Assemble Your Brie, Jam, and Nuts

Place your brie wheel right in the center of the puff pastry. Spread a generous layer of your chosen jam over the top. Then sprinkle with chopped, toasted walnuts. Toasting those nuts beforehand is a game changer — it enhances their flavor and brings a lovely crunch to every bite.

Step 3: Fold and Secure the Pastry

Cut a small slit about half an inch from the brie center towards each corner, creating four triangular flaps. Now, carefully fold each corner up and over the cheese, pinwheeling them to meet neatly at the top. Brush a bit of your egg wash on the overlapping edges to seal everything together — this helps keep the magic inside while baking.

Step 4: Chill Before Baking

Pop the wrapped brie into the fridge for about 20 minutes. This chilling step is crucial — it lets the pastry firm back up so the cheese doesn’t ooze out prematurely while baking. Don’t skip it; I learned this the hard way the first time I rushed through this recipe!

Step 5: Bake to Golden Perfection

After chilling, give the entire brie a thorough egg wash. This will give your pastry that irresistible golden-brown sheen. Bake in a preheated 400℉ oven for about 25 to 30 minutes — keep an eye on it so it doesn’t over-brown. Once your pastry is puffed and beautifully golden, take it out and let it rest for 5 minutes before serving so the cheese sets just enough, but stays wonderfully gooey.

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Pro Tips for Making Baked Brie with Jam and Puff Pastry Recipe

Chill After Wrapping: Refrigerating the wrapped brie before baking prevents the cheese from leaking out and keeps the pastry puffed just right.
Toast Your Nuts: Trust me, toasting your walnuts or other nuts beforehand adds depth and crunch that’s next-level.
Don’t Overroll Puff Pastry: Keep the pastry thickness just right; too thin can cause leaks, too thick won’t puff properly.
Serve Warm and Fresh: This is best eaten fresh from the oven—leftover reheating can compromise texture and taste.

How to Serve Baked Brie with Jam and Puff Pastry Recipe

Baked Brie with Jam and Puff Pastry, baked brie appetizer, cheese and puff pastry recipes, elegant party appetizers, easy baked cheese dish - The image shows a white plate on a white marbled surface filled with a variety of foods. At the center, there is a round golden-brown baked item with a glossy top, where a wedge has been taken out, revealing melted creamy cheese flowing out, mixed with small rice-shaped bits and walnuts on top. To the left, there are light green grapes and thin slices of green pear arranged in a fan shape. Near the edge of the plate are light round crackers stacked on top of each other. A knife with a white handle and a metallic blade is partially inserted into a small piece of bread with melted cheese. On top of the baked item, there are sliced figs with their pink inner flesh and tiny seeds visible, along with more walnuts and green herbs. The background shows a blurred jar and other fruits. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like adding fresh rosemary or thyme sprigs right on top for a pop of color and subtle fragrance. Sometimes I sprinkle a little extra chopped nuts or drizzle honey over the top for sweetness and texture—just a little special touch that makes the presentation extra lovely.

Side Dishes

This pairs wonderfully with crisp apple or pear slices, crunchy crackers, or toasted baguette slices and crostini. I like to add grapes or figs on the side for a juicy contrast. If you’re serving at a party, a charcuterie board with cured meats and olives complements it beautifully.

Creative Ways to Present

For special occasions, I’ve wrapped the brie in puff pastry with extra herbs tucked inside and presented it on a decorative wooden board surrounded by seasonal fruits and nuts. You could also drizzle balsamic reduction on the plate or sprinkle pomegranate seeds for festive flair. The flaky package itself is such a visual treat, you don’t need much else!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare in my house!), wrap them tightly in plastic wrap and store in the fridge. I’ve found that the texture of the pastry gets a bit soggy after a day or two, so eating fresh is definitely the way to go.

Freezing

Freezing assembled but unbaked Baked Brie with Jam and Puff Pastry Recipe is possible. Just wrap it tightly in plastic wrap and aluminum foil and freeze for up to a month. When you want to bake, thaw overnight in the fridge and brush with egg wash just before baking for best results.

Reheating

To reheat, I like to pop it in a 400℉ oven for about 10 minutes just to warm through and crisp the pastry back up a bit. Avoid microwaving—it tends to make the pastry gummy and the cheese can become rubbery.

FAQs

Can I use any type of jam for this Baked Brie with Jam and Puff Pastry Recipe?

Absolutely! While fig jam is a classic choice because its sweet richness pairs beautifully with brie, you can experiment with apricot, raspberry, cherry, or even a savory jam like onion or tomato for unique twists. Just choose a jam you love eating on its own.
Should I remove the rind from the brie cheese before baking?

It’s best to keep the rind on. Brie’s edible rind helps contain the cheese as it melts and adds an earthy flavor that complements the sweet jam and flaky pastry. Removing the rind might cause the cheese to leak out during baking.
What if I don’t have puff pastry? Can I use phyllo dough?

You can use phyllo dough, but be aware it’s much thinner and more delicate. You’ll need several layers brushed with butter between them to get a flaky texture. The baking time might be shorter, so watch carefully to avoid burning.
How do I prevent the puff pastry from getting soggy?

Chilling the wrapped brie before baking is key—it firms up the dough and creates a barrier so the cheese and jam don’t soak into the pastry too quickly. Also, don’t over-spread the jam; a thin, even layer works best.

Final Thoughts

This Baked Brie with Jam and Puff Pastry Recipe has become one of my go-to appetizers, whether I’m hosting a casual get-together or a holiday dinner. It feels fancy but is truly foolproof, and the flavors always get rave reviews. Next time you want something impressive but effortless to serve, give this a try—you’ll be so glad you did. Sharing it with friends and family always fills the room with smiles and warm bellies. Enjoy the magic of this gooey, flaky delight!

Baked Brie with Jam and Puff Pastry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 10 reviews

Author: Julia
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Appetizer
Method: Baking
Cuisine: French
Diet: Vegetarian

Print Recipe

Description

A delicious and elegant Baked Brie with Jam wrapped in flaky puff pastry, topped with walnuts and served with fruits or crackers. Perfect for appetizers or entertaining guests.

Ingredients

Main Ingredients

1 sheet frozen puff pastry thawed
10 ounce brie cheese wheel
1/3 cup fig jam
1/4 cup walnuts chopped
1 egg mixed with 1 tablespoon of water
Fruit, crackers, or crostini for serving
Rosemary or thyme sprigs for garnish optional

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Instructions

Preheat Oven: Preheat your oven to 400℉ and line a baking sheet with parchment paper for easy cleanup.
Prepare Puff Pastry: Gently roll out the thawed puff pastry into a 10-12 inch square, making sure it is even.
Assemble Brie: Place the brie wheel in the center of the pastry. Spread the fig jam on top of the brie and then sprinkle chopped walnuts over the jam.
Fold Pastry: Make cuts at each corner of the puff pastry toward the center, stopping about half an inch from the brie, creating 4 triangular flaps. Fold each corner up and over the brie to enclose it, pinwheeling the pieces together. Brush the seams with the egg wash to seal.
Chill: Place the assembled brie in the refrigerator for 20 minutes to firm up and help prevent the cheese from melting too quickly during baking.
Egg Wash and Bake: Brush the entire wrapped brie with the egg wash and bake for 25-30 minutes or until the pastry is golden brown and puffed.
Rest and Serve: Remove from the oven and let stand for 5 minutes. Serve warm with fruit, nuts, crackers, or crostini, garnished with optional rosemary or thyme sprigs.

Notes

You can customize this recipe by using your favorite jam flavor and type of nuts.
Toasting the walnuts before adding them gives an extra depth of flavor.
Refrigerating the wrapped brie before baking prevents the cheese from melting too rapidly and makes handling easier.
For make-ahead convenience, assemble and wrap the brie in the puff pastry, wrap tightly in plastic wrap, and refrigerate for up to 3 hours before baking. Apply egg wash just before baking.
Leftovers can be stored wrapped in plastic wrap in the fridge for up to 2 days. To reheat, use a 400℉ oven to retain the pastry’s texture as much as possible.