Bacon Jam Cheeseburger Egg Rolls Recipe

If you’re someone who loves all things bacon and cheeseburgers, let me introduce you to a total game changer: the Bacon Jam Cheeseburger Egg Rolls Recipe. These little bites bring together the rich, savory goodness of a cheeseburger, the sweet-savory kick from bacon jam, and that unmistakable crunch of a perfectly crisp egg roll wrapper. Trust me, once you’ve tried these, they quickly become a go-to appetizer or snack for game days, casual get-togethers, or even a fun weeknight treat when you want something special but not too complicated.

I remember the first time I made the Bacon Jam Cheeseburger Egg Rolls Recipe—it was for a friend’s party, and people couldn’t stop asking for seconds. What makes these egg rolls truly special is how the bacon jam adds this irresistible layer of smoky-sweet depth that elevates the classic cheeseburger flavors. Plus, using the air fryer means you can enjoy that crispy texture without the mess of deep-frying. I’m excited to walk you through exactly how to nail this recipe so your kitchen smells incredible and your guests are wowed!

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Ingredients & Why They Work

Each ingredient in the Bacon Jam Cheeseburger Egg Rolls Recipe is thoughtfully chosen to deliver that perfect balance of savory, tangy, and cheesy flavors. Plus, I’ll share some tips on what to look for when shopping so your egg rolls come out restaurant-quality every time.

• Ground Beef: Pick lean but flavorful beef—80/20 works well to keep the filling moist without too much grease.
• Hamburger Seasoning: This adds that classic burger flavor without having to measure out multiple spices.
• Yellow Onion (finely chopped): Provides a touch of sweetness and texture that complements the rich beef perfectly.
• Dill Pickles (finely diced): Adds a refreshing tang and crunch that balances the richness of the cheese and bacon jam.
• Sharp Cheddar Cheese (shredded): Go for sharp cheddar for a strong, melty cheese punch that’s unmistakably cheeseburger.
• Egg Roll Wrappers: Look for fresh or frozen wrappers—fresh will give you the best crisp.
• Onion Bacon Jam: The star of the show! If you’re up for it, homemade bacon jam really makes the filling shine.
• Mayonnaise, Mustard & Ketchup (for dipping sauce): These simple pantry staples combine to create a familiar burger-style dip that ties everything together.

Tweak to Your Taste

I love how forgiving this Bacon Jam Cheeseburger Egg Rolls Recipe is when it comes to customization. I often switch up the cheese or even sneak in some sautéed mushrooms for a bit more earthiness. Feel free to make it your own!

• Variation: Sometimes, I swap ground beef for ground turkey or chicken if I want a lighter version—and honestly, it still tastes fantastic with the smoky bacon jam.
• Dietary Modifications: Use gluten-free egg roll wrappers and reduced-fat cheese to keep this recipe friendly for special diets.
• Heat Factor: Add a little hot sauce or diced jalapeños to the filling if you’re craving a spicy kick.

Step-by-Step: How I Make Bacon Jam Cheeseburger Egg Rolls Recipe

Step 1: Sizzle the Beef to Perfection

Start by heating a medium skillet over medium heat, then add your ground beef along with the hamburger seasoning. Keep things moving with occasional stirring to brown the meat evenly—about 8 to 10 minutes should do it. Once cooked through with no pink showing, drain off any excess fat. This step sets the savory base of your filling, and draining the fat prevents sogginess later.

Step 2: Assemble Your Egg Rolls Like a Pro

Lay out your egg roll wrappers on a clean surface, working one at a time. Near the center, pile on 1 tablespoon of bacon jam, followed by about ¼ cup of your cooked hamburger mixture. Add a teaspoon of diced onion, 1 ½ tablespoons of diced pickles, and top with 2 tablespoons of shredded sharp cheddar. Having your ingredients ready in bowls nearby makes this assembly swift.

Before rolling, give the edges of the wrapper a light brush of water. Fold up the bottom corner just over the filling and roll once to secure. Next, bring in the left and right corners to the center, pressing them lightly—adding a little more water if you need help sealing.

Roll tightly the rest of the way and press firmly at the seam to seal. It should look like a neat, closed envelope now, ready for cooking.

Step 3: Crisp ’Em Up in the Air Fryer

Preheat your air fryer to 400°F. Arrange the egg rolls in a single layer in the basket—you might need to do it in batches depending on size. Give the tops a quick spray with nonstick cooking spray to help them brown evenly. Air fry for 3–4 minutes, then carefully flip, spray again, and air fry another 3–4 minutes. You’re aiming for golden brown and irresistibly crispy.

If you don’t have an air fryer, you can deep fry in oil at 350°F for 2–3 minutes per side or bake in the oven at 375°F for 15–20 minutes with a light oil spray for similar results.

Step 4: Whip Up the Burger-Style Dipping Sauce

While the egg rolls crisp, mix together mayonnaise, mustard, and ketchup in a small bowl until smooth. It’s a simple sauce that echo the familiar flavors of your favorite burger condiments and makes a perfect dip that’s easy to love.

Serve the Bacon Jam Cheeseburger Egg Rolls hot with the dipping sauce on the side and watch them disappear fast!

How to Serve Bacon Jam Cheeseburger Egg Rolls Recipe

Garnishes

I love topping these egg rolls with a sprinkle of extra shredded cheddar or a little chopped fresh parsley for color and brightness. Sometimes I add a dash of smoked paprika to the dipping sauce for an extra smoky kick that matches the bacon jam perfectly.

Side Dishes

Pair these with a crisp green salad or some sweet potato fries for a fun combo. They also go surprisingly well with simple coleslaw or even a fresh tomato salad if you want something light alongside all that rich, meaty goodness.

Creative Ways to Present

For parties, I like to slice the egg rolls in half diagonally and arrange them on a platter with little ramekins of dipping sauce scattered around. It creates a nice visual contrast and makes it easy for guests to grab with one hand—perfect for mingling!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and sometimes you won’t!), store the cooked egg rolls in an airtight container in the fridge for up to 3 days. Placing a paper towel underneath helps absorb any extra moisture so they stay crispier.

Freezing

I often freeze the assembled, uncooked egg rolls on a baking sheet lined with parchment paper. Once frozen solid, move them to a sealed freezer bag. This way, you can air fry or bake them straight from frozen—just add a couple extra minutes to the cooking time.

Reheating

To reheat, I pop egg rolls into the air fryer at 350°F for 3-4 minutes to revive their crispness. Avoid microwaving unless you’re in a real pinch, because it makes the wrappers soggy fast.

FAQs

Final Thoughts

This Bacon Jam Cheeseburger Egg Rolls Recipe has become a little treasure in my recipe box because it hits all those comforting notes in a playful, unexpected way. I love how it brings people together around the table, sharing something familiar yet delightfully new. When you try making these, I bet you’ll find yourself reaching for the ingredients again and again. So go ahead, roll up your sleeves, and dive into this fun, flavorful twist on cheeseburgers—I promise it’s worth every bite!

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