Description
This Apple Toffee Dip is a sweet and creamy dessert dip perfect for parties or a tasty snack. Made with smooth cream cheese, brown sugar, vanilla, Heath English toffee bits, and mini chocolate chips, it pairs deliciously with fresh apple slices for a delightful combination of flavors and textures.
Ingredients
Scale
Dip Ingredients
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
- ¼ cup (43 g) mini chocolate chips, plus extra for garnish
- Apples, sliced for dipping
Instructions
- Prepare the Cream Cheese Base: In a medium bowl, mix together the softened cream cheese, light brown sugar, and vanilla extract until the mixture is smooth and well combined.
- Fold in Mix-ins: Gently fold in the Heath English toffee bits and mini chocolate chips, making sure they are evenly incorporated throughout the dip.
- Garnish the Dip: Transfer the dip to a serving bowl and sprinkle additional toffee bits and mini chocolate chips on top for garnish.
- Serve with Apples: Arrange sliced apples on a platter alongside the dip and serve immediately for dipping.
Notes
- For best results, use cream cheese softened to room temperature to ensure easy mixing.
- Heath English toffee bits can be substituted with any favorite toffee or caramel bits.
- Mini chocolate chips add a nice touch but can be replaced with chopped nuts for texture variation.
- Use crisp apple varieties such as Granny Smith, Fuji, or Honeycrisp for the best dipping experience.
- This dip is best served fresh but can be refrigerated for up to 2 days; just bring to room temperature before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
