Name: Apple Cinnamon Greek Yogurt Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup rolled oats; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup Greek yogurt; 1/2 cup sugar; 1/2 cup apple sauce; 1 large egg; 1 cup diced apples

Jump to Recipe· 4.4 from 20 reviews

If you’re looking for a muffin that’s cozy, wholesome, and just a little bit special, I’ve got you covered with my Apple Cinnamon Greek Yogurt Muffins Recipe. These little gems are moist, bursting with warm cinnamon and fresh apple flavor, and that creamy Greek yogurt gives them the perfect tender crumb without feeling heavy. Whether you’re making a weekend brunch or a weekday snack, stick with me, and I’ll walk you through exactly how to nail these muffins every single time.

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Why This Recipe Works

Moisture Balance: The Greek yogurt and applesauce keep the muffins tender and moist without adding extra oil or butter.
Warm Flavors: Cinnamon paired with fresh diced apples creates that classic comforting taste we all crave in fall and beyond.
Healthy Twist: Rolled oats add fiber and texture, making these muffins a more wholesome option than your usual sweet treat.
Quick & Easy: With simple ingredients and straightforward steps, you’ll have fresh muffins ready in less than an hour.

Apple Cinnamon Greek Yogurt Muffins, healthy apple cinnamon muffins, moist Greek yogurt muffins, homemade apple cinnamon baking, easy breakfast muffins - Two muffins sit on a white plate with a shiny silver textured rim. The muffins have a golden brown top sprinkled with cinnamon sugar that gives a slightly rough and crumbly texture. The muffins are thick and rounded with light spots showing the soft inside. The background shows a blurry wooden surface, but the main view is focused on the muffins and the plate. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Apple Cinnamon Greek Yogurt Muffins Recipe plays its part perfectly. From the oats adding heartiness to the baking soda and powder giving lift, it’s a balanced blend that creates delicious, fluffy muffins you’ll want to make again and again.

All-purpose flour: Provides structure, so your muffins aren’t too dense.
Rolled oats: Adds fiber, a lovely texture, and a bit of chewiness.
Greek yogurt: Turns out tender, moist muffins with a slight tang and protein boost.
Sugar: Sweetens gently; you can swap for honey if you prefer.
Applesauce: Keeps muffins moist and adds natural apple flavor without extra oil.
Egg: Binds all ingredients together and helps muffins rise.
Baking powder & baking soda: These work together to make the muffins light and fluffy.
Cinnamon: The star warming spice that pairs perfectly with apples.
Salt: Just a pinch to enhance all the other flavors.
Diced apples: Fresh, slightly crisp bites that bring juicy bursts of flavor.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love playing around with this Apple Cinnamon Greek Yogurt Muffins Recipe, and honestly, it’s a great canvas for your personal favorites too. You can tinker with add-ins or even adjust sweetness to suit your household’s preferences.

Nutty Addition: For extra crunch, sprinkle chopped walnuts or pecans on top before baking. It adds a lovely texture contrast that I swear my family notices every time.
Spice it up: Feel free to add a pinch of nutmeg or ginger for deeper spice notes. I sometimes do this in the fall when I’m craving that full spice experience.
Sweetener Swap: You can replace the sugar with honey or maple syrup if you want a natural sweetener—just cut back the applesauce slightly to avoid too much moisture.
Apple Varieties: Different apples have different sweetness and texture. Try using Granny Smith for tartness or Fuji for extra sweetness.

Step-by-Step: How I Make Apple Cinnamon Greek Yogurt Muffins Recipe

Step 1: Preheat and Prep Your Dry Ingredients

First things first, preheat your oven to 350°F (175°C). Then, in a large bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Mixing these dry ingredients well at the start makes sure your batter will rise evenly and your spices distribute perfectly.

Step 2: Whisk Your Wet Ingredients

In a separate bowl, whisk together the Greek yogurt, sugar, applesauce, and egg until smooth. This combo is where the magic happens, keeping the muffins moist and tender. I like to use room temperature ingredients here for the best mixing and rise.

Step 3: Combine Wet and Dry, Then Fold in Apples

Pour the wet ingredients into the dry and gently fold together. Don’t overmix — just bring it together until you don’t see dry flour anymore. Overmixing can make muffins tough, and we want soft, fluffy bites! Finally, fold in the diced apples carefully so they’re evenly spread.

Step 4: Bake to Golden Perfection

Divide the batter evenly into a greased or lined muffin tin (I like silicone liners for easy release). Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Your kitchen will smell incredible by now — the cinnamon and apple aroma is seriously unbeatable.

Step 5: Cool and Enjoy

Let the muffins cool in the tin for about 10 minutes, then transfer them to a wire rack to cool completely or serve warm if you’re impatient like me! These muffins are best enjoyed fresh but hold up pretty well if stored properly.

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Pro Tips for Making Apple Cinnamon Greek Yogurt Muffins Recipe

Use Fresh Apples: I always use freshly diced apples—not canned or pre-cooked—to keep each bite juicy and crisp.
Don’t Overmix: Mix until just combined to keep muffins light and airy, or else they can turn out dense.
Check Early: Start checking your muffins around 18 minutes to prevent overbaking. Ovens vary and you want a soft crumb.
Room Temperature Ingredients: Let yogurt and eggs come to room temp for better batter consistency and lift.

How to Serve Apple Cinnamon Greek Yogurt Muffins Recipe

Garnishes

I love to top my muffins with a light dusting of cinnamon sugar before baking for a touch of extra crunch and sweetness. Sometimes I spread a bit of cream cheese or honey butter on the warm muffins — it’s absolute heaven with the apple and cinnamon flavors.

Side Dishes

These muffins pair beautifully with a hot cup of coffee or chai tea for breakfast. I also enjoy serving them alongside a bowl of fresh fruit or a simple yogurt parfait for a balanced brunch.

Creative Ways to Present

For a special occasion, I like to arrange my Apple Cinnamon Greek Yogurt Muffins on a pretty wooden board with small bowls of nut butters, honey, and sliced apples around — turning a simple breakfast into a delightful spread. Wrapping individual muffins in parchment tied with string also makes for cute gifting!

Make Ahead and Storage

Storing Leftovers

I store leftover muffins in an airtight container at room temperature for up to 3 days. They stay moist, but if your kitchen is warm, popping them in the fridge is fine too, just bring to room temp before eating.

Freezing

To freeze, I wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They last up to 3 months frozen. When I want one, I just let it thaw on the counter or warm it gently in the microwave.

Reheating

I prefer reheating muffins in the microwave for about 20 seconds or popping them in a toaster oven for a couple minutes to revive that fresh-baked texture and warmth. Avoid overheating or they’ll dry out fast.

FAQs

Can I use flavored Greek yogurt for this recipe?

Absolutely! Using vanilla or honey-flavored Greek yogurt can add a little extra sweetness and flavor, but I usually stick with plain to keep control over the sweetness level.
What kind of apples work best?

I recommend crisp apples like Granny Smith for a tart bite or Fuji for sweetness. Avoid softer varieties that might turn mushy when baked.
Can I make these muffins gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend and make sure your oats are certified gluten-free. The texture might be slightly different but still delicious!
How do I prevent the muffins from sticking to the pan?

I either use silicone muffin liners or grease the pan thoroughly with butter or cooking spray. Letting muffins cool fully before removing also helps keep them intact.

Final Thoughts

This Apple Cinnamon Greek Yogurt Muffins Recipe lives in my regular rotation because it’s just that good — comforting, wholesome, and simple enough to whip up any day. I hope you give it a try; I’m betting once you taste that warm, tender crumb dotted with juicy apples and cinnamon, you’ll be hooked like me. These muffins aren’t just food — they’re little bites of cozy happiness that I’m so glad to share with you.