Name: Apple and Blueberry Crumble Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups blueberries; 2 medium apples peeled, cored and thinly sliced; 1/2 cup granulated sugar; 2 tablespoons fresh lemon juice; 2 tablespoons all purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup all purpose flour; 3/4 cup rolled oats; 3/4 cup brown sugar packed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup vegan butter melted

Jump to Recipe· 4.7 from 73 reviews

If you’re anything like me and have a soft spot for cozy desserts that perfectly balance sweet and tart, this Apple and Blueberry Crumble Recipe is right up your alley. It’s one of those desserts that fills your kitchen with the most inviting aroma while being super straightforward to whip up. Whether you’re baking for a family dinner, a casual get-together, or just because, this crumble never fails to bring smiles (and requests for seconds). Stick around, and I’ll share the secrets to making it absolutely irresistible!

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Why This Recipe Works

Perfect Fruit Balance: The combination of tart apples and juicy blueberries creates a vibrant, fresh filling that isn’t overly sweet or mushy.
Crunchy Topping: Rolled oats and brown sugar in the crumble add just the right amount of texture and caramelized flavor that complements the fruity base.
Simple & Flexible: Uses everyday pantry staples and allows easy swaps based on what you have or prefer.
Vegan-Friendly: Made with vegan butter but just as luscious, perfect if you’re cooking for an audience with dietary restrictions.

Apple and Blueberry Crumble, fruit crumble recipe, easy berry dessert, baked fruit crisp, cozy fall desserts - The image shows a white round dish filled with a baked blueberry crumble. The dessert has two layers: the bottom layer consists of cooked, glossy, deep blue and purple blueberries mixed with a thick fruit sauce visible where a portion is scooped out, and the top layer is a golden-brown oat crumble with a rough textured surface made of small chunks and scattered oats. A black spoon with a golden tip is placed inside the dish resting in the fruit layer. Around the dish, there is a soft pink cloth on a white marbled surface, a whole yellow lemon, and scattered fresh blueberries. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

For this Apple and Blueberry Crumble Recipe, I choose ingredients that complement each other beautifully. The apples bring warmth and a bit of tartness, while the blueberries add a juicy pop. The crumble topping’s oats and brown sugar give texture and a caramel touch—trust me, it’s like eating little bits of happiness on top!

Apple and Blueberry Crumble, fruit crumble recipe, easy berry dessert, baked fruit crisp, cozy fall desserts - Flat lay of fresh plump blueberries with their deep blue and purple hues, thinly sliced crisp apples displaying their pale yellow flesh and smooth skin, light brown rolled oats scattered with their rough texture, packed brown sugar in rich caramel tones, golden melted vegan butter glistening softly, warm cinnamon powder in a small natural heap, and bright fresh lemon halves showing vibrant yellow and juicy segments, all beautifully arranged with natural spacing and overlapping layers, placed on white marbled surface, photo taken with an iphone --ar 2:3 --v 7

Blueberries: Fresh if possible, but frozen works well too—just don’t thaw to avoid soggy filling.
Apples: I like medium apples like Fuji or Gala for their natural sweetness and firm texture after baking.
Granulated sugar: Adjust to taste; I often use less because the fruit adds enough natural sweetness.
Fresh lemon juice: This adds brightness and prevents the apples from browning.
All purpose flour: Keeps the filling thick and helps the topping hold together nicely.
Ground cinnamon: A crucial warming spice that brings the whole dish together.
Salt: A pinch to balance sweetness and enhance flavor overall.
Rolled oats: For that irresistible chewy crunch in the topping.
Brown sugar: Brings deep, molasses-like sweetness to the crumble.
Vegan butter: Melts into the topping for that golden, crispy finish—plus dairy-free vibes!

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how flexible this Apple and Blueberry Crumble Recipe is. Feel free to swap in your favorite fruits or adjust the sweetness — I often cut back on sugar since the fruit is naturally sweet. And don’t hesitate to play around with the spices; a pinch of nutmeg or ginger can add a lovely twist!

Fruit Swap: Once, I swapped apples for peaches and it turned out dreamy — perfect for summer vibes.
Sweetness Levels: Use less sugar if you prefer a tarter crumble or add a drizzle of honey before serving for extra sweetness.
Diet Tweaks: I’ve used gluten-free flour and certified gluten-free oats for friends with sensitivities with no fuss.
Buttery Alternatives: Coconut oil works great if vegan butter isn’t on hand, just melt it gently before mixing.

Step-by-Step: How I Make Apple and Blueberry Crumble Recipe

Step 1: Get Your Oven and Dish Ready

Set your oven to 350°F (175°C). Lightly spray or grease a 9-inch pie pan or a 2-quart baking dish — this helps the crumble release easily and prevents sticking. I like using a baking dish with slightly higher sides to catch any bubbly juices from the fruit as it cooks.

Step 2: Toss the Apple and Blueberry Filling

In a large bowl, gently mix your blueberries, peeled and thinly sliced apples, sugar, lemon juice, flour, cinnamon, and salt. The lemon juice not only adds brightness but also keeps the apples fresh-looking. Stir just enough to coat the fruit evenly — be gentle so the blueberries don’t break open before baking.

Step 3: Mix the Crumble Topping

In another bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Pour in the melted vegan butter and stir until the mixture looks crumbly but clumps a bit when pressed. I always use my hands here — it helps create those addicting clusters in the bake!

Step 4: Assemble and Bake

Transfer the fruit mixture to your prepared dish, then sprinkle the crumble topping evenly over the surface. Don’t hesitate to press down some of the topping here and there to form those delightful larger chunks. Slide it into the oven and bake for 35-40 minutes until the top is beautifully golden and the fruit is bubbly and tender.

Step 5: Serve and Enjoy Warm

Once done, I love serving this Apple and Blueberry Crumble Recipe warm with a big scoop of vanilla ice cream or a dollop of whipped cream. It really turns this simple dessert into a comforting treat you’ll want to share (or maybe keep all to yourself!).

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Pro Tips for Making Apple and Blueberry Crumble Recipe

Use Firm Apples: Choose apples that hold their shape well, like Fuji or Granny Smith, so you don’t end up with a mushy filling.
Don’t Overmix Topping: Mix just until combined to keep a crumbly texture rather than dense dough.
Watch the Bake Time: Check around 35 minutes—too long and the topping might dry out; too short and it won’t crisp up properly.
Serve Warm: Nothing beats warm crumble fresh from the oven, but if you must save some, gently reheat for best texture.

How to Serve Apple and Blueberry Crumble Recipe

Apple and Blueberry Crumble, fruit crumble recipe, easy berry dessert, baked fruit crisp, cozy fall desserts - A white bowl sits on a white marbled surface, filled with three main layers. The bottom layer contains dark blue and purple berries mixed with thin slices of light pink fruit. Above that is a thick, crumbly layer of golden brown oat crumble with hints of toasted oats on top. The final layer is a generous dollop of white whipped cream placed in the center of the crumble. A silver spoon is partly inside the bowl on the right side. Next to the bowl is a yellow lemon and scattered blueberries and oats, with a soft pink cloth to the left. photo taken with an iphone --ar 2:3 --v 7

Garnishes

My top favorite garnish is a scoop of vanilla ice cream melting right into the warm crumble. If you want something lighter, a little whipped coconut cream works wonderfully too. I sometimes grate a tiny bit of lemon zest over the top to add a fresh zing that really makes the flavors pop.

Side Dishes

This crumble pairs perfectly with a cup of hot tea or freshly brewed coffee, making it ideal for brunch or afternoon tea parties. For a heartier dessert course, I like serving it alongside a simple green salad with vinaigrette to balance the sweetness.

Creative Ways to Present

For special occasions, I sometimes bake this crumble in individual ramekins — it makes each serving feel personal and festive. Another fun idea is layering it with vanilla yogurt or cream in glasses to make a quick crumble parfait that looks fancy but is easy to assemble.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your crumble dish tightly with plastic wrap or foil and store in the fridge for up to 4 days. The flavors actually deepen after a day, though the topping might lose a bit of its crunch, which is totally normal.

Freezing

I’ve frozen this crumble before baked (just cover tightly with foil and plastic wrap), then baked it from frozen, adding a few extra minutes to the cooking time. It’s a great way to prep ahead and have dessert ready anytime without sacrificing quality.

Reheating

Reheat leftovers in the oven at 325°F (165°C) for about 15 minutes to bring back that crisp topping. Microwave works in a pinch but tends to make the topping a bit soggy, so I’d avoid it if you can.

FAQs

Can I use frozen blueberries for this Apple and Blueberry Crumble Recipe?

Absolutely! Frozen blueberries work well, just remember not to thaw them before mixing to avoid a watery filling. Toss them directly into the apple mixture and bake as usual.
What apples are best for making this crumble?

Choose firm, slightly tart apples like Fuji, Granny Smith, or Honeycrisp. They hold their shape during baking and balance out the sweetness of the blueberries beautifully.
Can I make this recipe gluten-free?

Yes! Just swap the all-purpose flour for a gluten-free blend and be sure to use certified gluten-free rolled oats to keep it safe and delicious.
How long can I keep leftovers in the fridge?

Stored properly in an airtight container or covered dish, your crumble will stay tasty for up to 4 days in the refrigerator.

Final Thoughts

This Apple and Blueberry Crumble Recipe has become one of my go-to desserts whenever I need something comforting yet uncomplicated. It’s the kind of dish that feels like a warm hug after a long day, and I promise you’ll love how easy it is to customize for your own taste. Give it a try, and soon it’ll be a staple in your dessert line-up too — your kitchen will smell amazing, and there might not be any leftovers left to store!