Air Fryer Nutella Chocolate Croissants Recipe

If you’re craving a quick, indulgent treat that feels like a warm hug on a busy morning, this Air Fryer Nutella Chocolate Croissants Recipe is exactly what you need. I first tried making these on a whim, using handy crescent roll dough and that dreamy Nutella spread, and honestly, they became an instant favorite in my house. The best part? They’re ready in under 15 minutes, making them perfect for last-minute brunches or an easy dessert surprise.

What makes this recipe stand out is the magic of the air fryer. It crisps the croissants to golden perfection without turning your kitchen into a sweat lodge like a hot oven would. Plus, the combination of creamy Nutella and melty chocolate chips inside flaky, buttery dough is basically irresistible. You’ll find yourself making these again and again, trust me!

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Ingredients & Why They Work

This Air Fryer Nutella Chocolate Croissants Recipe uses just a few simple ingredients that combine effortlessly to create a bakery-style treat at home. Each component plays its part in balancing texture, flavor, and that perfect golden finish.

• Crescent roll dough: Pillsbury’s big and flaky crescent rolls provide that buttery, flaky texture that’s essential for croissants without the complex prep.
• Nutella: This hazelnut chocolate spread adds creamy sweetness and a rich flavor that melts perfectly inside the croissant.
• Chocolate chips: Adding semi-sweet morsels boosts that melty chocolate goodness with a bit of texture contrast.
• Egg: Used for the egg wash, it helps the croissants brown beautifully in the air fryer, giving that classic shiny, golden crust.
• Water or 2% milk: Mixed with the egg for the wash to give a slight tenderness to the crust and ensure even browning.
• Optional garnishes (melted chocolate, honey, powdered sugar): These take the presentation and flavor up a notch, turning simple croissants into something special.

Tweak to Your Taste

One of the things I love most about this Air Fryer Nutella Chocolate Croissants Recipe is how easy it is to personalize. Whether you’re craving a bit more chocolate or want to play with toppings, you can make these your own with just a few tweaks.

• Extra Filling: I sometimes sprinkle a handful of chopped hazelnuts inside for an extra nutty crunch that pairs amazingly with Nutella.
• Swirl of Peanut Butter: Another twist I enjoy is adding a tiny swirl of peanut butter under the Nutella for a sweet and salty combo.
• Vegan Variation: Use dairy-free crescent rolls and swap the egg wash for plant-based milk with a little maple syrup for a vegan-friendly version.
• Seasonal flavors: Try adding a pinch of cinnamon or cardamom to the dough before rolling for a cozy seasonal flair.

Step-by-Step: How I Make Air Fryer Nutella Chocolate Croissants Recipe

Step 1: Prep the Dough and Add Your Filling

First, I separate the crescent rolls and gently roll each piece flat on the counter. This creates a nice surface for spreading that gooey Nutella. Using about 2 teaspoons per croissant, I spread Nutella evenly across the dough, then sprinkle about half a tablespoon of chocolate chips near the wider end—this helps keep the filling from spilling out when you roll.

Step 2: Roll Up and Get Ready to Bake

Starting at the large end, I carefully roll each croissant up, trying to keep the filling tucked inside. This can be a little messy at first, but don’t worry—after a couple of tries, you’ll get the hang of it. Once rolled, I whisk the egg and water (or milk) together to make a simple egg wash and brush it gently over each croissant. This step gives you that lovely golden finish that makes your croissants look professionally made.

Step 3: Air Fry to Golden Perfection

Next, I spray the bottom of the air fryer basket with cooking spray to prevent sticking and arrange the croissants in a single layer, leaving some space for spreading. Set your air fryer to 360°F and cook for about 8 minutes or until golden brown. Keep an eye on them near the end—they can go from perfect to overdone quickly. The smell when they’re done baking is seriously irresistible!

Step 4: Add Finishing Touches

Once out of the air fryer, I like to brush the croissants with warm honey for a subtle sweetness and drizzle extra melted chocolate chips over the top. A light dusting of powdered sugar rounds out the look and taste, giving you that café-quality croissant vibe with very little effort.

How to Serve Air Fryer Nutella Chocolate Croissants Recipe

Garnishes

I love finishing these croissants with a dusting of powdered sugar and a drizzle of warmed chocolate chips for a glossy, irresistible look. Sometimes, a light brush of honey or even a sprinkle of crushed nuts adds an extra layer of texture and sweetness that really elevates the presentation.

Side Dishes

Pair these flaky beauties with a cup of your favorite coffee or rich hot chocolate for a cozy breakfast. Fruit salads or simple yogurt on the side also balance out the decadence and make for a well-rounded brunch plate.

Creative Ways to Present

For special occasions, I’ve arranged these croissants on a platter with edible flowers and fresh berries. Another fun idea is serving them with small jars of Nutella, honey, and chocolate sauce for guests to customize their own. It’s a hit at brunch parties and family gatherings every time!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though that’s rare!), I store them in an airtight container at room temperature for up to one day. This keeps the croissants tender and avoids them getting too soggy from refrigeration.

Freezing

I’ve frozen the unbaked croissants assembled with Nutella and chocolate chips on a baking sheet, then transferred them to a freezer bag. When ready, I bake them fresh in the air fryer. This saves prep time and tastes just as fresh when done this way.

Reheating

To reheat, pop the croissants back into the air fryer at 320°F for 2-3 minutes. This revives their crispiness without drying out the flaky layers, making them taste freshly baked.

FAQs

Final Thoughts

This Air Fryer Nutella Chocolate Croissants Recipe is one of my go-to feel-good bites whenever I want a quick indulgence with minimal fuss. It’s the perfect blend of convenience, deliciousness, and a touch of homemade magic. If you want to impress your family or just treat yourself on a whim, give it a try—you’ll be amazed how such a simple recipe can transform your day.

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