If you’re craving a sweet and tangy treat that feels like a slice of sunshine in a glass, this Lemon Pie Milkshake Recipe is exactly what you need! It brings together the creamy richness of vanilla ice cream with a bright burst of lemony goodness thanks to the instant lemon pudding mix. I love making this shake when I want to cool off but still crave something with that fresh, zesty punch.

This recipe is super simple yet feels kind of special because of the way it mimics that classic lemon cream pie experience. Honestly, it’s one of my go-to quick desserts on warm afternoons or when friends stop by unexpectedly. Once you try this Lemon Pie Milkshake Recipe, I bet it’ll become your little summer secret too!

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Why This Recipe Works

Bright Lemon Flavor: The lemon pudding mix adds tangy zest without overpowering sweetness.
Creamy Texture: Vanilla ice cream blends smooth, creating a luscious milkshake consistency that’s comforting and indulgent.
Fun Cookie Crunch: Rolling the glass in crushed Golden Oreos adds texture and extra flavor with every sip.
Easy & Quick: Just a few ingredients and 15 minutes to shake up a dessert that feels gourmet.

A tall clear glass filled with a smooth pale yellow creamy drink. The rim of the glass is thickly covered with crushed golden cookie crumbs that stick out in rough texture. On top of the drink is a swirl of white whipped cream topped with more crushed cookie crumbs and a whole golden cookie placed at an angle. The glass sits on a dark blue plate on a white marbled surface, with blue and mint green straws with white polka dots beside it, and halved bright yellow lemons around the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

The ingredients here come together to perfectly mimic that beloved lemon pie experience, but in a fun, drinkable form. Choosing quality ice cream and fresh pudding mix really makes a difference, so don’t skimp there!

Vanilla ice cream: Acts as the creamy base; its vanilla flavor complements the lemon without competing.
Instant lemon pudding mix: Gives the shake that unmistakable tang and thickens it nicely.
Milk: Dilutes the ice cream to milkshake consistency; you can pick whichever milk you prefer—dairy or plant-based.
Golden Oreos: Adds sweetness and a buttery crunch that echoes pie crust.
Whipped cream: For topping, adding lightness and a classic dessert finish.
Vanilla buttercream: Used to frost the glass’s rim, helping the crushed cookies stick and intensifying the vanilla notes.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how flexible this Lemon Pie Milkshake Recipe is. You can easily nudge it toward your ideal balance of sweet and tart, or swap in ingredients based on what’s in your pantry. Personalizing this shake is part of the fun!

Extra lemon kick: Adding a touch of lemon extract amps up the citrus flavor — I do this when I want something more vibrant and refreshing.
Dairy-free option: Use almond or oat milk with vegan vanilla ice cream, and you’ve got a delicious plant-based shake that everyone will enjoy.
Cookie swaps: I’ve tried shortbread cookies instead of Oreos, and they add this buttery crunch that’s just heavenly.

Step-by-Step: How I Make Lemon Pie Milkshake Recipe

Step 1: Prep the Glass with Vanilla Buttercream and Crushed Cookies

Start by frosting the outside of your serving glass with vanilla buttercream — it’s a little trick I swear by to get those crushed cookies to stick perfectly. Then, crush two Golden Oreos into fine crumbs and roll the glass in them for a fun, flavorful coating. This step not only adds texture but makes the presentation extra special.

Step 2: Blend the Shake

In your blender, combine 1 ½ cups vanilla ice cream, 3 tablespoons instant lemon pudding mix, and ½ cup milk. Blend until you get a smooth, luscious shake that’s thick but pourable. If you like it a bit thinner, just add more milk in small amounts.

Step 3: Assemble and Garnish

Pour the milkshake into your prepared glass. Top with a generous swirl of whipped cream, then finish with a whole Golden Oreo perched on top for that classic pie charm. Trust me, this little touch makes all the difference when you take that first sip.

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Pro Tips for Making Lemon Pie Milkshake Recipe

Chill Your Glass: Pop your glass in the freezer while you prep the shake to keep it icy longer.
Pulse, Don’t Overblend: Blend just until smooth to keep the texture creamy without melting too much ice cream.
Use Quality Pudding Mix: The instant lemon pudding is key—it solidifies flavor and adds a custard-like richness.
Fresh Whipped Cream is Best: I always use fresh whipped cream over canned—it makes the topping taste so much fresher and lighter.

How to Serve Lemon Pie Milkshake Recipe

A tall clear glass filled with a creamy pale yellow milkshake. The top edge of the glass is covered in a thick layer of crushed golden cookies, clinging with texture all around. On top of the milkshake is a swirl of white whipped cream, crowned with more cookie crumbs and a single whole golden cookie placed upright. The glass sits on a dark blue plate with two colorful straws—one light blue with white spots and one teal with white spots—resting beside it. In the blurred white marbled background, there are whole and halved lemons adding a fresh feel. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to keep it classic with a dollop of whipped cream and a single Golden Oreo on top. Sometimes, I zest a bit of fresh lemon peel over the whipped cream for an extra zing and a pretty look. It’s such a simple garnish but it really elevates the drink!

Side Dishes

This milkshake pairs perfectly with light snacks like buttery shortbread cookies or a small fruit salad. If it’s a fun summer get-together, I like serving it alongside mini lemon tarts for a full-on lemon-themed feast.

Creative Ways to Present

For parties, I’ve dressed up the glass rims with colorful sprinkles mixed into the crushed cookies, turning the shake into a festive delight. Serving in mason jars with striped paper straws adds charm and makes it feel extra celebratory.

Make Ahead and Storage

Storing Leftovers

Honestly, milkshakes are best enjoyed fresh, but if you have leftovers, store them covered in the fridge to keep the flavors intact. Before drinking again, give it a quick stir as it may separate a little.

Freezing

If you want to prep ahead, you can freeze the blended shake in an airtight container. Thaw it in the fridge for a short while and then blend again briefly to refresh the texture before serving.

Reheating

Lemon Pie Milkshake isn’t one to reheat, but if you’re feeling creative, you can warm up leftovers gently to use as a sauce or drizzle over desserts—it won’t have the shake texture, but the delicious flavor shines.

FAQs

Can I use regular pudding instead of instant lemon pudding mix?

Instant lemon pudding mix works best because it thickens the shake quickly without cooking. Regular pudding usually needs to be prepared and chilled first, which could make this recipe more time-consuming and alter the texture.
What milk is best for this Lemon Pie Milkshake Recipe?

You can use any milk you prefer—dairy (whole, 2%, skim) or nondairy (almond, oat, soy). Just keep in mind, the milk affects creaminess: whole milk will make it richer, while almond milk keeps it lighter.
Can I use frozen yogurt instead of ice cream?

Absolutely! Frozen yogurt works well and adds a slightly tangier note that pairs nicely with lemon. Just use the same measurement and blend until smooth.
How can I make the milkshake more lemony?

Add a teaspoon of lemon extract or a splash of freshly squeezed lemon juice to the blender. Be careful with the juice as too much can thin the milkshake, so start small and taste as you go.

Final Thoughts

This Lemon Pie Milkshake Recipe holds a special place in my heart because it reminds me of warm, sunny days and the joy of simple pleasures. It’s so easy to make, yet tastes like a little celebration in a glass. I encourage you to try it and maybe even tweak it with your favorite cookies or milk to make it your own family classic. Treat yourself—you deserve this delightful little indulgence!

Lemon Pie Milkshake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 23 reviews

Author: Julia
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Dessert
Method: Blending
Cuisine: American

Print Recipe

Description

This Lemon Pie Milkshake is a creamy, tangy treat that combines vanilla ice cream with instant lemon pudding mix and crushed Golden Oreos. Frosted with vanilla buttercream and topped with whipped cream, this refreshing milkshake is perfect for a quick dessert or snack.

Ingredients

Units Scale

Milkshake

1 1/2 cups vanilla ice cream
3 tablespoons instant lemon pudding mix
1/2 cup milk
3 Golden Oreos

For the Glass

Vanilla buttercream frosting (for frosting the glass)
2 Golden Oreos, crushed (for coating the glass)

Topping

Whipped cream
1 Golden Oreo (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Glass: Frost the outside of your serving glass with vanilla buttercream frosting. Crush 2 Golden Oreos finely and roll or dip the frosted glass into the crushed cookies to coat the exterior evenly. Set aside.
Blend the Milkshake: In a blender, combine the vanilla ice cream, instant lemon pudding mix, and milk. Blend on high speed until the mixture is smooth and creamy with no lumps.
Pour and Serve: Pour the blended milkshake carefully into the prepared glass. Top with a generous swirl of whipped cream and garnish with one whole Golden Oreo placed on top.

Notes

For an extra lemony flavor, add a few drops of lemon extract to the milkshake mixture before blending.
If you can’t find lemon pudding mix, substitute with vanilla pudding mix and add lemon extract to achieve similar flavor.
You can use any type of milk you prefer, including regular dairy or nondairy alternatives like almond or oat milk.
Feel free to swap vanilla ice cream with frozen yogurt or any preferred ice cream flavor for different tastes.
Any type of cookie works well for coating the glass; shortbread cookies are especially good for this purpose.

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 40 g
Sodium: 200 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 50 mg