If you’re craving a refreshing, fruity cocktail that screams summer in every sip, this Strawberry Daiquiri Recipe is an absolute must-try. It’s bright, tangy, and sweet all at once—perfect for those lazy afternoons when you want to unwind with something special but simple. I love how it balances fresh strawberries with a hint of lime and the smooth kick of rum, making it a crowd-pleaser whether you’re chilling by the pool or hosting friends.

What makes this Strawberry Daiquiri Recipe stand out to me is its versatility and ease. You don’t need a fancy bar setup or loads of ingredients—plus, you can tweak it just how you like it. Whether you want to whip up a quick drink after work or plan a fun weekend get-together, this recipe is your go-to. Trust me, once you try it, it’ll become your summer classic too.

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Why This Recipe Works

Fresh & Frozen Strawberry Combo: Using both fresh and frozen berries adds texture and chill without watering down your drink.
Simple Ingredients: With just rum, simple syrup, lime juice, and strawberries, it’s easy to source and quick to prepare.
Customizable Sweetness & Strength: You can adjust how sweet or boozy it is depending on your personal taste or the ripeness of your berries.
No Fuss Blending: A high-speed blender smooths it perfectly every time, creating that dreamy texture we all love in a daiquiri.

The image shows a bright red strawberry smoothie served in a clear glass with a rounded body and short stem, placed on a white hexagonal coaster on a white marbled surface. The smoothie fills the glass almost to the top with a smooth, thick texture. On the rim of the glass, there is a fresh red strawberry next to a thin lime wedge, both adding vibrant color and decoration. In the background, another similar glass with the same smoothie and garnish is partially visible. To the right, a white rectangular container filled with fresh strawberries sits on the surface, with more lime wedges and strawberries scattered around. The photo is taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

The magic of this Strawberry Daiquiri Recipe lies in the harmony of each ingredient, combining juicy berries with the brightness of lime and a touch of sweetness, balanced by the warmth of rum. Shopping fresh strawberries when they’re in season makes all the difference, and freezing some upfront guarantees that icy texture without needing to add too much ice—keeping your flavors vibrant.

Strawberries: Fresh berries bring brightness, while frozen strawberries help achieve that slushy, refreshing consistency.
Rum: White rum is classic, but coconut or spiced rum adds fun twists; pick one that suits your flavor mood.
Simple Syrup: This sweetener blends smoothly, ensuring your daiquiri isn’t gritty or unevenly sweet.
Lime Juice: Freshly squeezed lime juice adds tartness and balance, cutting through the sweetness beautifully.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of my favorite things about this Strawberry Daiquiri Recipe is how flexible it is. Over time, I’ve played with sweetness levels, alcohol strength, and even non-alcoholic versions, so you can definitely put your own spin on it without stress. You’ll find it’s easy to adapt depending on the occasion or what you have on hand.

Variation: When I’m in a non-alcoholic mood (or serving kids), I swap rum for water or soda water to keep all the refreshing flavor but skip the booze.
Sweetness: Using super-ripe strawberries means I reduce the simple syrup, but unripe berries call for a bit more — just taste as you go.
Frozen Berries: If you’re in a rush and haven’t frozen half the berries, just use 4 ounces frozen and 4 ounces fresh for a quick shortcut.
Rum Choice: Coconut rum adds a tropical flair, while spiced or dark rum gives deeper flavors, so feel free to experiment here.

Step-by-Step: How I Make Strawberry Daiquiri Recipe

Step 1: Prep Your Strawberries

Start by washing the strawberries thoroughly, then remove the stems and slice them in half. I usually set aside half of them (about 8 ounces) to pop into the freezer at least two hours beforehand—the cold berries give your daiquiri that perfect icy texture without melting too fast and diluting the flavor.

Step 2: Blend It All Together

Once those berries are frozen, toss the fresh and frozen strawberries into your high-speed blender. Add the rum, simple syrup, and freshly squeezed lime juice. Blend until silky smooth—this usually takes around 30 to 45 seconds depending on your blender. If it’s too thick, a splash of water or more rum helps thin it out, but be careful not to add too much or it gets watery.

Step 3: Garnish and Serve

Pour your daiquiri into chilled glasses and garnish with a fresh strawberry or a lime wedge—I love this little touch because it amps up the presentation and gives you an extra hit of fresh aroma right before the first sip. Serve immediately, because this drink tastes best icy cold and fresh!

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Pro Tips for Making Strawberry Daiquiri Recipe

Freeze Berries Ahead: For best texture, freeze your berries overnight so they’re fully firm before blending.
Use Fresh Lime Juice: Bottled lime juice just doesn’t have the same zing, so I squeeze fresh every time for brightness.
Taste as You Go: Adjust sweetness and rum bit by bit to avoid overpowering or under-seasoning your cocktail.
Blend on High Speed: Give it a good whip in a powerful blender to achieve that smooth, frothy texture every time.

How to Serve Strawberry Daiquiri Recipe

The image shows a glass filled with a smooth, bright red strawberry smoothie. The smoothie has small bubbles on the surface, giving it a fresh look. The glass is clear and round at the bottom with a slightly wider top and is placed on a white marbled surface. On the rim of the glass, there is one fresh whole strawberry and a slice of lime, both bright and colorful. In the background, there is a white bowl filled with more strawberries and part of a jar with the same red smoothie. The whole scene is lit with soft, natural light to highlight the rich red color of the drink. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I typically garnish mine with a whole strawberry perched on the glass rim and sometimes a thin wedge of lime for that extra pop of color and flavor. Depending on the occasion, a sprig of fresh mint can lift the aroma beautifully—plus it makes your drink look like it belongs in a fancy bar!

Side Dishes

When I serve this Strawberry Daiquiri Recipe, I love pairing it with light bites like shrimp ceviche, grilled fish tacos, or a fresh summer salad loaded with greens and citrus vinaigrette. Its fruity brightness cuts through richer dishes nicely without overpowering your palate.

Creative Ways to Present

For special occasions, try serving it in elegant martini glasses or fun tiki mugs topped with edible flowers or colorful cocktail umbrellas. Making layered versions, like putting blended strawberry daiquiri at the bottom and a virgin lime slush on top, adds a playful twist my friends always rave about!

Make Ahead and Storage

Storing Leftovers

Because this drink is best enjoyed fresh and icy, I try to avoid making too much in one go. If you do have leftovers, store them in an airtight container in the fridge and give it a quick blend or shake before serving again, though I find the texture isn’t quite as good the next day.

Freezing

You can freeze the blended daiquiri in ice cube trays and then blend the cubes quickly with a splash of water or rum to revive the original texture when serving later—this trick worked wonders when I wanted to prep ahead for summer parties.

Reheating

This recipe isn’t meant to be reheated, so I recommend enjoying it cold and fresh. If you need to revive a thickened batch, just give it a quick whirl in the blender to loosen things up, but avoid heating to maintain the fruity brightness.

FAQs

Can I make this Strawberry Daiquiri Recipe without alcohol?

Absolutely! Simply omit the rum and replace it with water or soda water to keep the drink refreshing but alcohol-free. This way, everyone can enjoy it, and the fresh strawberry and lime flavors still shine through beautifully.
How do I prevent my daiquiri from being watery?

The key is to use frozen strawberries instead of adding too much ice, which waters down the flavor. Also, blending quickly and serving immediately helps maintain the perfect icy texture without dilution.
What type of rum is best for this recipe?

White rum is the classic choice for its clean flavor, but I’ve also enjoyed using coconut rum for a tropical twist or spiced rum for a deeper, warmer note. It really depends on your taste preference, so feel free to experiment!
Can I make this recipe ahead of time?

While you can prep the strawberries and even freeze them ahead, I recommend blending and serving just before drinking for the best texture and flavor. If needed, you can store blended daiquiri up to a day in the fridge but expect some loss of the fresh icy texture.

Final Thoughts

This Strawberry Daiquiri Recipe has become one of my go-to drinks for a reason—it’s straightforward, adaptable, and always hits the spot with that perfect balance of sweetness, tartness, and boozy warmth. I love how it brings a splash of sunshine to any moment and can be dressed up or down depending on my mood. So, next time you want to impress yourself or your guests with a killer cocktail, give this recipe a whirl—you’ll be so glad you did.