Crockpot Creamy Chicken, Sausage and Potato Stew Recipe

If you’re craving a hearty, comforting meal that almost makes itself, this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe is exactly what you need in your life. It’s the kind of dish that fills your home with the most inviting aromas and rewards you with creamy, savory goodness brimming with tender chicken, smoky sausage, and soft potatoes. Honestly, this stew feels like a warm hug on a chilly day—I always reach for this recipe when I want something both fuss-free and satisfying.

One of the things I love most about this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe is how versatile it is. Whether you’re coming home after a busy day, hosting friends for an easy dinner, or just craving something comforting to curl up with, it fits the bill. Plus, it’s all made in the slow cooker, meaning minimal hands-on time and maximum flavor development. You’ve got to try it to believe how delicious and cozy slow-cooked creamy stews can be!

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Ingredients & Why They Work

This Crockpot Creamy Chicken, Sausage and Potato Stew Recipe comes together with simple, wholesome ingredients that bring body, comfort, and that creamy edge we all love in stew. Each ingredient plays a role, from smoky sausage to tender vegetables, making this dish both hearty and balanced.

• Yellow Potatoes: These give great texture and hold up well during slow cooking while also adding natural creaminess when mashed.
• Celery: Adds a subtle crunch and fresh herbal note to balance the richness.
• Carrots: Their sweetness complements the savory meats beautifully.
• Yellow Onion: The base for deep flavor, mellowing as it cooks down.
• Garlic Cloves: Brings warmth and aromatic complexity.
• Unsalted Butter: Adds richness and helps layer the flavors before slow cooking.
• Smoked Sausage: The star protein with smoky, salty depth.
• Cooking Oil: For browning the sausage and chicken to build flavor.
• Boneless Skinless Chicken Breasts or Thighs: Tender, lean protein that soaks flavors well; thighs offer more juiciness, while breasts cook leaner.
• Low Sodium Chicken Broth: Liquid base that keeps the stew flavorful without overpowering salt.
• Corn Starch + Water: Used as a slurry to thicken the stew at the end.
• Heavy Cream: Brings that indulgent, velvety texture to this stew.
• Parmesan Cheese: Adds savory, nutty depth and cheesy richness.
• Seasonings (Lawry’s Seasoning Salt, Buttery Steakhouse Rub, Garlic Powder, Black Pepper, Herbs de Provence): These elevate the stew with balanced savory, herbal, and slightly smoky notes.
• Dried Parsley: A fresh, mild herbal garnish to brighten the finish.
• Salt and Pepper: Essential for seasoning the chicken and adjusting the stew to taste.

Tweak to Your Taste

This recipe is my go-to comfort stew, but that doesn’t mean you can’t make it your own. I often swap the smoked sausage for spicy chorizo when I want a kick, and sometimes I use chicken thighs for extra flavor and tenderness. Play with the herbs or throw in whatever vegetables you have on hand—you really can’t go wrong.

• Spicy Variation: Adding cayenne pepper or swapping sausage for spicy sausage amps up the heat in a delicious way—I love this twist for colder nights.
• Dairy-Free Version: Try coconut milk instead of heavy cream and skip the Parmesan for a creamy dairy-free alternative that’s still rich.
• More Veggies: Sometimes I toss in green beans or mushrooms if I want a veggie boost without changing the heartiness.

Step-by-Step: How I Make Crockpot Creamy Chicken, Sausage and Potato Stew Recipe

Step 1: Prep and Layer the Veggies

Start by adding your roughly chopped yellow potatoes, celery, diced carrots, onion, and minced garlic into the slow cooker. Pour the melted butter over the veggies and season everything with Lawry’s seasoning salt, buttery steakhouse rub, garlic powder, black pepper, and Herbs de Provence. Stir it all together so those spices get evenly distributed—you want all those flavors mingling while they cook low and slow. This layering step builds the flavor base that makes the stew taste so comforting.

Step 2: Brown the Protein for Maximum Flavor

Heat about a teaspoon of cooking oil in a skillet over medium heat and brown the sliced smoked sausage until it’s got a nice golden crust—about 3-4 minutes. Remove it and set it aside. Next, season your chicken breasts or thighs with salt and pepper. Using the same skillet adds extra depth as you brown the chicken for 2-3 minutes on each side until lightly golden. This browning step adds a smoky caramelized note that slow cookers just can’t replicate on their own.

Step 3: Assemble and Slow Cook

Return the browned sausage slices to the crockpot and nestle the chicken pieces on top of the veggie mixture. Pour in the chicken broth gently, covering everything. Pop on the lid and cook on high for 4-6 hours or low for 6-8 hours depending on your schedule. The long, slow cooking transforms the chicken and veggies into tender, melt-in-your-mouth goodness while the flavors meld beautifully.

Step 4: Finish the Creamy Stew

Once cooking is done, take the chicken out and shred or chop it into bite-sized pieces. Use a potato masher to crush a few of the potatoes right in the crockpot—you’re aiming for a slightly thicker, creamier stew base. Next, mix the corn starch and water to create a slurry, then stir it in along with heavy cream and freshly grated Parmesan cheese. Stir vigorously until the cheese melts and the stew thickens. Finally, add the chicken back into the crockpot and let it sit on the warm setting for 10-15 minutes to blend those creamy flavors together perfectly.

How to Serve Crockpot Creamy Chicken, Sausage and Potato Stew Recipe

Garnishes

I usually sprinkle dried parsley over the top just before serving—it brightens things up visually and adds a fresh herb note that cuts through the creaminess. For extra flair, freshly chopped chives or a bit of crispy bacon crumble make fantastic toppings too.

Side Dishes

This stew is pretty hearty on its own, but I love serving it alongside a crisp green salad or some crusty bread to soak up all the creamy goodness. Sometimes I’ll also offer steamed green beans or roasted Brussels sprouts for a veggie boost on the side.

Creative Ways to Present

If I’m serving this stew at a casual dinner party, I like putting it into rustic bread bowls—that always impresses guests and makes it feel like a cozy celebration. Another idea is layering it over creamy mashed cauliflower for a low-carb twist or serving it with a sprinkle of extra Parmesan and cracked black pepper in individual bowls.

Make Ahead and Storage

Storing Leftovers

I store leftover stew in airtight containers in the fridge for up to 3 days. It actually tastes even better the next day as the flavors deepen, so I almost look forward to leftovers! Just make sure to cool it down before sealing and refrigerating.

Freezing

This Crockpot Creamy Chicken, Sausage and Potato Stew Recipe freezes well too. You’ll want to freeze it in portion-sized containers or freezer bags with most of the air squeezed out. Avoid freezing with the cream mixed in; instead, add cream after thawing when reheating for best texture.

Reheating

When reheating, I warm leftovers gently on the stovetop over medium-low heat, stirring occasionally to avoid scorching. If reheating from frozen, thaw overnight in the fridge first. After warming through, stir in cream and Parmesan if you held them back for freezing to keep that fresh, creamy finish.

FAQs

Final Thoughts

This Crockpot Creamy Chicken, Sausage and Potato Stew Recipe holds a special spot in my recipe rotation because it’s just so reliable and delicious. I love that it doesn’t demand hours of active cooking but rewards you with an irresistible, creamy stew full of layers of flavor. I know you’ll enjoy it as much as I do—promise me you’ll try it out on a day when you want comfort food without the fuss. You really can’t go wrong!

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